Japanese Knife Company UK

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Japanese Knife Company UK Offering the UK's best selection of kitchen knives and accessories, online or at 6 London location.

Ever wondered why chopping an onion can have you reaching for the tissues? 🧅It all comes down to chemistry.A sharp knife...
25/10/2026

Ever wondered why chopping an onion can have you reaching for the tissues? 🧅

It all comes down to chemistry.

A sharp knife makes cleaner, more controlled cuts, while a blunt knife can crush and tear the onion rather than slicing cleanly through it.

It won't guarantee a tear-free kitchen… but it will make your prep easier, more precise and a little less frustrating. 🔪

When was the last time your knife had a sharpen?

Japanese Knife
Knife Skills
Japanese Knives
Kitchen Tips

17/10/2026

Great food is about the experience. The ingredients, the preparation, and the way it’s served all play a part.

Featuring the traditional Asanoha pattern, inspired by the h**p leaf design, this timeless motif is often associated with growth, strength and good fortune in Japanese culture, this set ia beautifully made in Japan.

Perfect for:
🍜 Ramen and noodle dishes
🍚 Rice bowls
🥗 Salads
🍱 Soups

A thoughtful gift for food lovers or a beautiful addition to your own kitchen

Choosing a new kitchen knife is an investment and sometimes the best recommendation comes from those who already use the...
16/10/2026

Choosing a new kitchen knife is an investment and sometimes the best recommendation comes from those who already use them every day.

From exceptional sharpness to beautiful craftsmanship and tools that transform the cooking experience, our customers share why they trust Japanese Knife Company for their kitchens.

Swipe through to discover three of our favourite recent reviews from happy customers 🙏

Thank you to everyone who takes the time to share their experience with us. Your feedback inspires us to continue bringing the finest Japanese knives and kitchen tools to passionate cooks.

15/10/2026

Choosing a Japanese knife can feel a little overwhelming. Gyuto, Santoku, Nakiri, Petty, Sujihiki… Where do you start?

The best knife is the one that suits the way you cook.
So tell us what you cook most!

🥩 Lots of meat?
🥕 Mainly vegetables?
🐟 Fish and seafood?
🍝 A bit of everything?
🔪 Or something completely different?

Drop your answer in the comments and our team will suggest a knife that could be a good fit for you.
That's exactly what we're here for.

08/10/2026

Traditional Japanese craftsmanship meets modern kitchen performance.

Introducing the WAHEI ENZO Stainless Steel pan collection. A selection of beautifully crafted saucepans designed for precision cooking and everyday versatility.

Made in Tsubame-Sanjo, Japan, this pot features a traditional hammered finish that isn’t just beautiful – it also strengthens the structure of the pan and helps improve heat distribution for gentle, even cooking.

Thoughtful details make this pot a joy to use:
✔ Dual pouring spouts for easy serving
✔ Internal measurement markings for accurate cooking
✔ Durable stainless steel construction
✔ Comfortable beech wood and stainless steel handle
✔ Suitable for all hob types, including induction and gas

A true kitchen essential for cooks who appreciate the balance of heritage, craftsmanship, and functionality.

JapaneseKnifeCompany
Wahei Enzo
Japanese Cookware
Made In Japan
Kitchen Essentials

You don’t need every gadget, appliance or fancy tool to create great food.But investing in a few quality essentials can ...
30/09/2026

You don’t need every gadget, appliance or fancy tool to create great food.
But investing in a few quality essentials can make a noticeable difference to how you cook from preparation to the finished plate.

Swipe through to see our top five.

30/09/2026

What knife skill would you most like to learn?
Perfect julienne?�Faster chopping?�Better slicing?�Or finally mastering your knife grip?
Tell us what you’d like to learn 👇 We might just make a few tutorials based on your answers.

One kitchen. Six jobs. Which knife are you reaching for?Choosing the right knife for the job can make preparation easier...
29/09/2026

One kitchen. Six jobs. Which knife are you reaching for?

Choosing the right knife for the job can make preparation easier, more precise and more enjoyable and you don’t necessarily need a huge collection to get the job done.

From a utility knife to a gyuto to a petty, swipe through for our quick guide to six common kitchen jobs 👆

28/09/2026

The way you hold your knife can make a big difference to your control, precision and confidence in the kitchen.

One of the most useful techniques to learn is the pinch grip.
Instead of wrapping your whole hand around the handle, gently pinch the blade between your thumb and index finger, just in front of the handle, with the rest of your fingers wrapped comfortably around the handle.

This gives you much more control over the blade and helps you guide each cut with greater precision.

A few other things to remember:
✔ Keep your grip firm, but relaxed�
✔ Let the knife do the work, don’t force it�
✔ Keep your cutting board stable
✔ Use your other hand to guide the ingredient, keeping your fingertips safely tucked back�
✔ Focus on controlled movements rather than speed

Good knife skills are built through practice, not rushing.

28/09/2026

Built for cooks who want the precision of Japanese craftsmanship with the durability and practicality of a knife made for everyday use.

The Pateru Warikomi Collection combines AUS-10 high-carbon stainless steel with traditional three-layer Warikomi construction, creating blades that offer excellent sharpness, edge retention, corrosion resistance and ease of sharpening.

With a selection of different knife shapes available, the collection offers a blade for different cooking styles and kitchen tasks whether you're preparing vegetables, meat, fish or tackling everyday prep.

Each knife is finished with a comfortable Pakkawood handle, designed for a secure grip, balance and control.

https://japaneseknifecompany.com/brand/pateru/?filter_collections=pateru-warikomi

Address

34-36 Baker Street
London
W1U3EU

Opening Hours

Monday 10:30am - 6pm
Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 6pm
Saturday 10:30am - 6pm
Sunday 10:30am - 6pm

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