https://www.facebook.com/100708875888548/

Yumlicious Eats, London (2026)

28/04/2025

Cheeseburger French Fry Casserole

Ingredients
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 cup shredded cheddar cheese (plus extra for topping)
1 cup shredded mozzarella cheese
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup milk
1 bag (about 28 oz) frozen French fries
Optional toppings: diced pickles, ketchup, mustard, or sliced tomatoes

Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and cooked through. Drain any excess fat.
Stir in the Worcestershire sauce, salt, and pepper. Remove from heat.
Prepare the Casserole Mixture:
In a large mixing bowl, combine the cooked beef mixture, cream of mushroom soup, milk, cheddar cheese, and mozzarella cheese. Mix until well combined.
Assemble the Casserole:
In a greased 9x13-inch baking dish, spread the beef and cheese mixture evenly across the bottom.
Layer the frozen French fries on top of the beef mixture, spreading them out evenly.
Bake:
Bake in the preheated oven for about 25-30 minutes, or until the French fries are golden brown and crispy.
Add Toppings:
Remove the casserole from the oven and sprinkle additional cheese on top if desired. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve:
Let the casserole cool for a few minutes before serving. Top with optional toppings like diced pickles, ketchup, mustard, or sliced tomatoes if desired.

28/04/2025

Southern Chocolate Cobbler

Ingredients
For the Cobbler:
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Chocolate Filling:
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 cups hot water

Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Cobbler Batter:
In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt.
Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined (the batter will be somewhat lumpy).
Pour the Batter:
Pour the batter into a greased 9x13-inch baking dish. Do not stir.
Prepare the Chocolate Filling:
In a separate bowl, combine the sugar and cocoa powder for the filling. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour the hot water over the top of the sugar and cocoa mixture. Do not stir; it will create a sauce as it bakes.
Bake:
Bake in the preheated oven for about 30-35 minutes, or until the top is set and the edges are bubbly. The center will be gooey.
Serve:
Allow the cobbler to cool slightly before serving. It can be served warm or at room temperature.
Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!

28/04/2025

Epic Beef Nachos Supreme
Ingredients
For the Nachos:
1 pound ground beef
1 packet taco seasoning (or homemade seasoning)
1 bag (12-16 oz) tortilla chips
2 cups shredded cheddar cheese (or a cheese blend)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (canned or frozen)
1 jalapeño, sliced (optional)
1/2 cup diced tomatoes (fresh or canned)
1/4 cup sliced black olives (optional)
1/4 cup chopped green onions
1/4 cup fresh cilantro, chopped (optional)
For Toppings:
Sour cream
Guacamole
Salsa or pico de gallo
Sliced avocado
Lime wedges
Instructions
Cook the Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat. Add the taco seasoning and follow the package instructions (usually adding water and simmering for a few minutes).
Prepare the Nachos:
Preheat your oven to 350°F (175°C). On a large baking sheet or oven-safe platter, spread out the tortilla chips in an even layer.
Layer the Ingredients:
Evenly distribute the cooked ground beef over the tortilla chips.
Sprinkle the black beans and corn over the beef.
Add the diced tomatoes, jalapeño slices, and black olives (if using).
Generously sprinkle the shredded cheese over the top.
Bake:
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings:
Once the nachos are out of the oven, sprinkle the chopped green onions and cilantro over the top.
Serve:
Serve the nachos hot with your choice of toppings, such as sour cream, guacamole, salsa, sliced avocado, and lime wedges.

28/04/2025

Taco Bell Beefy Melt Burrito
Ingredients:
For the Burrito:
1 lb (450g) ground beef
1 packet taco seasoning (or homemade taco seasoning)
1 cup shredded cheddar cheese (or a cheese blend)
1 cup nacho cheese sauce (store-bought or homemade)
4 large flour tortillas
1/2 cup sour cream (optional)
1/2 cup diced tomatoes (optional)
1/4 cup diced onions (optional)
1/4 cup sliced jalapeños (optional)
Instructions:
Cook the Beef:
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the taco seasoning and follow the package instructions (usually adding water and simmering for a few minutes). Stir until well combined.
Prepare the Cheese Sauce:
If using store-bought nacho cheese sauce, heat it according to the package instructions. If making homemade, prepare your favorite cheese sauce recipe.
Assemble the Burritos:
Lay a flour tortilla flat on a clean surface.
In the center of the tortilla, add a portion of the seasoned beef, a generous amount of shredded cheddar cheese, and a drizzle of nacho cheese sauce.
If desired, add sour cream, diced tomatoes, onions, and jalapeños.
Wrap the Burrito:
Fold in the sides of the tortilla, then roll it up from the bottom to the top, ensuring the filling is securely wrapped inside.
Heat the Burrito:
Option 1: Grilling: Heat a skillet over medium heat and place the burrito seam-side down. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
Option 2: Baking: Preheat your oven to 350°F (175°C). Place the burritos on a baking sheet and bake for about 10-15 minutes until heated through.
Serve:
Slice the burrito in half and serve with extra nacho cheese sauce, sour cream, or your favorite salsa on the side.
Enjoy!
This homemade version of the Taco Bell Beefy Melt Burrito is sure to satisfy your cravings. Feel free to customize the ingredients to your liking!

28/04/2025

Big Mac Tacos
Ingredients
For the Taco Filling:
1 lb ground beef
1 packet taco seasoning (or homemade)
1/4 cup water
8 taco shells (hard or soft, your choice)
For the Big Mac Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon white vinegar
1 tablespoon finely chopped dill pickles (or relish)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For Toppings:
Shredded lettuce
Diced tomatoes
Sliced pickles
Shredded cheddar cheese
Sliced onions (optional)
Instructions
Prepare the Taco Filling:
Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
Add Seasoning: Stir in the taco seasoning and water. Cook according to package instructions, usually simmering for about 5 minutes until thickened.
Make the Big Mac Sauce:
Combine Ingredients: In a small bowl, mix together the mayonnaise, ketchup, mustard, white vinegar, chopped dill pickles, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.
Assemble the Tacos:
Fill Taco Shells: Spoon the seasoned ground beef into each taco shell.
Add Toppings: Top with shredded lettuce, diced tomatoes, sliced pickles, shredded cheese, and sliced onions (if using).
Drizzle Sauce: Drizzle the Big Mac sauce over the top of each taco.
Serve:
Enjoy: Serve immediately and enjoy your delicious Big Mac Tacos!

28/04/2025

Cheesesteak Tortellini in a rich Provolone sauce

Ingredients
For the Tortellini:
12 oz (340g) cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb (450g) thinly sliced beef (such as ribeye or sirloin)
1 small onion, thinly sliced
1 bell pepper (green or red), thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (or heavy cream for a richer sauce)
1 ½ cups shredded provolone cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

Instructions
Cook the Tortellini:
In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.
Prepare the Cheesesteak Filling:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften.
Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until the beef is browned and cooked through, about 5-7 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and set aside.
Make the Provolone Sauce:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to create a roux.
Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
Remove from heat and stir in the shredded provolone cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is melted and the sauce is smooth.
Combine Everything:
In a large mixing bowl, combine the cooked tortellini, cheesesteak filling, and provolone sauce. Gently toss until everything is well coated.
Serve:
Serve the cheesesteak tortellini hot, garnished with chopped fresh parsley if desired.

28/04/2025

Pepperoni Pizza Grilled Cheese

Ingredients
4 slices of bread (your choice: white, whole wheat, sourdough, etc.)
4 slices of mozzarella cheese (or a blend of mozzarella and provolone)
1/2 cup sliced pepperoni
2 tablespoons pizza sauce (plus extra for dipping)
2 tablespoons butter (for grilling)
Optional: Italian seasoning or garlic powder for extra flavor

Instructions
Prepare the Sandwich:
Lay out two slices of bread on a clean surface. On each slice, spread about 1 tablespoon of pizza sauce.
Layer 2 slices of mozzarella cheese on top of the sauce on each slice of bread.
Add a layer of pepperoni slices on top of the cheese. If desired, sprinkle a little Italian seasoning or garlic powder over the pepperoni for extra flavor.
Top with the remaining slices of mozzarella cheese and then place the other two slices of bread on top to form sandwiches.
Grill the Sandwiches:
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
Carefully place the sandwiches in the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.
Carefully flip the sandwiches and add the remaining tablespoon of butter to the skillet. Cook for another 3-4 minutes on the other side until golden brown and the cheese is fully melted.
Serve:
Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half.
Serve with extra pizza sauce on the side for dipping.

28/04/2025

Deep Hamburger Sausage & Pepperoni Pie

Ingredients
For the Crust:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water (more if needed)
For the Filling:

1 lb (450g) ground beef
1/2 lb (225g) Italian sausage, casings removed
1 cup pepperoni slices
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup marinara sauce (plus extra for serving)

Instructions
Prepare the Crust:
In a large bowl, combine the flour, salt, and baking powder. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
Gradually add the ice water, mixing until the dough comes together. You may need to add a little more water if the dough is too dry.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Cook the Meat Filling:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
Stir in the Italian seasoning, salt, and pepper. Remove from heat and let cool slightly.
Assemble the Pie:
Preheat your oven to 375°F (190°C).
Roll out one disc of dough on a floured surface to fit a 9-inch deep-dish pie pan. Place the rolled-out dough into the pan, pressing it into the bottom and up the sides.
Spread half of the marinara sauce on the bottom of the crust. Layer half of the meat mixture over the sauce, followed by half of the pepperoni slices and half of the cheese. Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top.
Top the Pie:
Roll out the second disc of dough and place it over the top of the pie. Seal the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with a little olive oil or melted butter for a golden finish.
Bake:
Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Serve:
Let the pie cool for a few minutes before slicing. Serve with extra marinara sauce on the side for dipping.

28/04/2025

Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo

Ingredients
For the Chicken Ricotta Meatballs:
1 lb (450g) ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (or almond flour for a low-carb option)
1 large egg
2 cloves garlic, minced
Zest of 1 lemon
1 tablespoon lemon juice
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil (for cooking)
For the Garlic Spinach Orzo:

1 cup orzo pasta
2 cups chicken broth (or water)
2 cups fresh spinach
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Lemon wedges (for serving, optional)

Instructions
Prepare the Meatballs:
In a large bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, lemon zest, lemon juice, Italian seasoning, salt, and pepper. Mix until just combined (do not overmix).
Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
Cook the Meatballs:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
Prepare the Garlic Spinach Orzo:
In the same skillet, add the olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
Add the orzo and stir to coat it in the garlic oil. Pour in the chicken broth (or water) and bring to a boil. Reduce the heat to a simmer, cover, and cook according to package instructions (usually about 8-10 minutes) until the orzo is tender and has absorbed most of the liquid.
Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted. Season with salt and pepper to taste.
Combine and Serve:
Serve the garlic spinach orzo on plates, topped with the lemony chicken ricotta meatballs. Drizzle with any remaining juices from the skillet if desired.
Garnish with lemon wedges for an extra burst of flavor.

28/04/2025

Creamy Hamburger Hash Brown Casserole

Ingredients
1 lb (450g) ground beef
1 small onion, diced
2 cups frozen hash browns (shredded or diced)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup frozen mixed vegetables (optional, such as peas and carrots)
Fresh parsley, chopped (for garnish, optional)

Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess fat. Season with salt, pepper, garlic powder, and onion powder.
Prepare the Casserole Mixture:
In a large mixing bowl, combine the cooked ground beef and onion, frozen hash browns, cream of mushroom soup, sour cream, and shredded cheddar cheese. If using, add the frozen mixed vegetables. Mix until well combined.
Transfer to Baking Dish:
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly. Top with additional shredded cheddar cheese if desired.
Bake:
Bake in the preheated oven for about 45-50 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
Serve:
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot.

28/04/2025

One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients
1 lb (450g) ground beef (or ground turkey)
8 oz (225g) pasta (such as penne, fusilli, or spaghetti)
4 cups beef broth (or water)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions
Cook the Beef:
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Season with salt and pepper. Drain excess fat if necessary.
Add Garlic:
Add the minced garlic to the pot and sauté for about 30 seconds until fragrant.
Add Pasta and Broth:
Add the pasta and beef broth to the pot. Stir to combine and bring to a boil. Reduce the heat to a simmer, cover, and cook according to the pasta package instructions, usually about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Make the Creamy Sauce:
Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, remaining 2 tablespoons of butter, and grated Parmesan cheese. Mix well until the cheese is melted and the sauce is creamy. If the sauce is too thick, you can add a little more broth or water to reach your desired consistency.
Season and Serve:
Taste and adjust seasoning with salt, pepper, and Italian seasoning if desired.
Serve hot, garnished with chopped fresh parsley.

28/04/2025

SPICY CAJUN BEEF IN CREAMY PARMESAN RIGATONI PASTA

Ingredients
For the Cajun Beef:
1 lb (450g) ground beef (or ground turkey)
1 tablespoon Cajun seasoning (adjust to taste)
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 bell pepper (red or green), diced
Salt and pepper to taste
For the Creamy Parmesan Rigatoni:

12 oz (340g) rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon Italian seasoning (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions
Cook the Pasta:
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Cajun Beef:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 5-7 minutes.
Stir in the Cajun seasoning, salt, and pepper. Mix well and cook for another 1-2 minutes to allow the flavors to meld. Remove from heat and set aside.
Make the Creamy Parmesan Sauce:
In a separate saucepan, combine the heavy cream, garlic powder, and Italian seasoning (if using). Heat over medium heat until it begins to simmer.
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If the sauce is too thick, you can add a little more cream or pasta water to reach your desired consistency.
Combine Everything:
In the skillet with the Cajun beef, add the cooked rigatoni and pour the creamy Parmesan sauce over the top. Toss everything together until the pasta is well coated with the sauce and the beef is evenly distributed.
Serve:
Serve the spicy Cajun beef in creamy Parmesan rigatoni pasta hot, garnished with chopped fresh parsley.

Yumlicious Eats

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

28/04/2025

Address

Website

Alerts

Shortcuts

Featured

Share

Category