Myriad Recipes

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Myriad Recipes Hey, I’m Emily Roz! Here you’ll find globally inspired recipes that are easy to make at home, tested until they’re absolutely perfect!

This is my Sri Lankan Black Pork Curry and it might just change your mind about pork in a curry. The dark color comes fr...
07/10/2026

This is my Sri Lankan Black Pork Curry and it might just change your mind about pork in a curry. The dark color comes from a dark roasted curry powder you make yourself: cumin, coriander, fennel, fenugreek, cloves, cardamom and dried chilies toasted until they darken, then ground. The pork marinates in pepper, turmeric and vinegar, then simmers with tamarind until the sauce is thick and almost black. Serve with rice and a wedge of lime.
https://myriadrecipes.com/sri-lankan-black-pork-curry/

One of my favorite things to eat in the morning. Mushrooms and spinach fried with cumin seeds, turmeric and chili powder...
07/10/2026

One of my favorite things to eat in the morning. Mushrooms and spinach fried with cumin seeds, turmeric and chili powder, a frozen paratha cooked in the same pan and pressed onto an omelette, then mango chutney, the veg and a handful of cheese folded inside. 15 minutes and one very good breakfast.
https://myriadrecipes.com/breakfast-paratha/

06/10/2026

NOODLES ALLA NERRANO 🌿

I adore the pasta version of this so I thought why not turn it into a noodle dish?!

The sauce is just zucchini and whole garlic cloves fried down until soft and browned, then squeezed out of their skins back into the pan with udon, basil and a load of parmesan. Topped with pangrattato, which is really just fried breadcrumbs, for crunch. 30 minutes, feeds 2 🫶🏽

Full recipe: https://myriadrecipes.com/noodles-alla-nerrano/

This is my Salmon Loaf and it takes 5 minutes to put together. Canned salmon mixed with feta, baby tomatoes, garlic, lem...
06/10/2026

This is my Salmon Loaf and it takes 5 minutes to put together. Canned salmon mixed with feta, baby tomatoes, garlic, lemon zest, parsley and paprika, pressed into a loaf tin and baked for 40 minutes, served with a lemony yogurt and chive sauce. Mediterranean flavors, feeds 8, and it's budget friendly.
https://myriadrecipes.com/salmon-loaf-recipe/

This is my version of Loco Moco, a Hawaiian dish and one of my favorites. Jasmine rice, a homemade beef patty, a proper ...
06/10/2026

This is my version of Loco Moco, a Hawaiian dish and one of my favorites. Jasmine rice, a homemade beef patty, a proper mushroom and onion gravy made with soy sauce, ketchup and Worcestershire, and a fried egg on top with chives. Ultimate comfort food, 30 minutes, and it feeds 6.
https://myriadrecipes.com/loco-moco/

This is my Spinach Dal, or dal palak, and it's a brilliant midweek meal. Cumin and mustard seeds toasted off with shallo...
06/10/2026

This is my Spinach Dal, or dal palak, and it's a brilliant midweek meal. Cumin and mustard seeds toasted off with shallots, garlic, ginger and turmeric, then chickpeas and stock, and a blended spinach and cottage cheese gravy stirred through so it goes properly green and creamy. Finished with a spiced oil poured over at the end. 35 minutes, feeds 4, and it keeps well for meal prep.
https://myriadrecipes.com/spinach-dal/

My take on the viral crispy potato salad. Boil baby potatoes, smash them flat with the bottom of a glass, then roast at ...
06/10/2026

My take on the viral crispy potato salad. Boil baby potatoes, smash them flat with the bottom of a glass, then roast at 425F for 45 minutes until the edges go properly crispy. They get tossed straight into a yogurt and mayo dressing with cucumber, red onion, scallions and chives so the hot potatoes soak it all up. Feeds 4.
https://myriadrecipes.com/easy-crispy-smashed-potato-salad/

05/10/2026

THAI-STYLE PORK MEATBALL NOODLE SOUP 🍜

The aromatics in this one are popping. Lemongrass, garlic, ginger and lime zest go straight into the pork meatballs, then they're fried off and the broth gets built in the same pan with Thai curry paste, stock and shiitake mushrooms 🌿

Vermicelli, beansprouts, and loads of mint, cilantro and scallions over the top. 25 minutes, feeds 2, and exactly what you want when you're feeling a bit under the weather 😮‍💨

Full recipe: https://myriadrecipes.com/thai-style-pork-meatball-noodle-soup/

This is my Hot Honey Chicken Sandwich and it's worth every one of the 25 minutes. Chicken dredged and fried until proper...
05/10/2026

This is my Hot Honey Chicken Sandwich and it's worth every one of the 25 minutes. Chicken dredged and fried until properly crunchy, then coated in a hot honey made from the frying oil with buffalo sauce and paprika. It goes onto grilled focaccia spread with buffalo chive butter, with a dill yogurt salad and pickles on top. Enjoy!
https://myriadrecipes.com/hot-honey-chicken-sandwich/

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