07/10/2026
This is my Sri Lankan Black Pork Curry and it might just change your mind about pork in a curry. The dark color comes from a dark roasted curry powder you make yourself: cumin, coriander, fennel, fenugreek, cloves, cardamom and dried chilies toasted until they darken, then ground. The pork marinates in pepper, turmeric and vinegar, then simmers with tamarind until the sauce is thick and almost black. Serve with rice and a wedge of lime.
https://myriadrecipes.com/sri-lankan-black-pork-curry/