Chefs for foodies

Chefs for foodies Monetising the trend of home cooking for chefs and partners through our foodie engaged community

Curated Food Marketplace for foodies to discover chef recommend artisan brands, gourmet products, small kitchen appliances, and gadgets delivered directly to your door nationwide The idea for chefs for foodies was born during the pandemic lockdown, with a desire to support chefs as their restaurants closed and offer foodies an alternative to disappointing meal kit deliveries.

“Why not bring che

fs and foodies together, coupled with a recipe box packed with the very best produce and ingredients?”

So that’s what we did…

Chefs For Foodies provides foodies live & video cookery classes + recipe boxes. Discover the joys of home cooking, inspired by professionals in a social context chefs for foodies offers chefs a ‘residency’ opportunity to build their personal profile and brand, expand their audience and create new revenue opportunities. Allowing access to a suite of services, that enhances individual positioning and awareness chefs for foodies provides brands a qualified omni-channel ecosystem to target a home cooking audience, to boost product sales and reinforce brand positioning & awareness.

07/09/2026

Tuesday. 7pm. Nobody wants to cook.

This is 12 minutes from fridge to plate — because the hard part was done for you. Keep them in the freezer for those nights when you just crave pizza.

Slow-fermented sourdough, Caputo flour Neapolitan or@gluten free- ready when you are. 12 packs of doughballs from £27.50.

11/08/2026

From the wild forests of Georgia… to your breakfast table. 🍯

JARA Honey begins in nature, where traditional beekeeping and the surrounding landscape create something truly special.

Harvested with care.
Pure, wild and full of character.
Then brought to your table to make even the simplest breakfast feel a little more special.

Warm toast. A generous drizzle of JARA. Morning coffee.

From hive to home, you can taste where it comes from.

17/07/2026

When it’s too hot to cook, a fresh Greek salad is always the answer. ☀️🥗

The finishing touch? VIVA LA VINAIGRETTE 💚 from Toss dressings

Zesty, classic and completely unapologetic—because simple never needs to be boring.

Made with extra virgin olive oil and balsamic vinegar, it’s the quickest way to bring fresh tomatoes, cucumber, olives and feta to life. Or drizzle it over grilled chicken, fish or vegetables for an effortless summer meal.

🫒 Extra Virgin Olive Oil – packed with heart-healthy fats and antioxidants.
🍇 Balsamic Vinegar – naturally rich in polyphenols and gut-friendly acids.

Fresh. Flavour-packed. Summer in a bottle.

16/06/2026

Layer it. Fold it. Devour it. 🌯🔥

This breakfast wrap comes together in seconds, but the flavour? Next level.

Soft scrambled eggs, stacked high… finished with a pinch of
Pepper & Chilli Salt for that perfect spicy kick 🌶️

It’s the kind of simple upgrade that turns your everyday breakfast into something you actually look forward to.

Save this for your next slow morning (or let’s be honest… any morning or one to treat Dad to)

25/05/2026

Sweet, salty, flaky perfection ✨

These puff pastry pinwheels are filled with Bonne Maman Chocolate Hazelnut Spread, drizzled with Toss Sweet Tahini Dressing, sprinkled with sea salt and baked until golden and crisp.

Finished with a drizzle of Jara Wild Honey while still warm… because every good dessert deserves a final touch 🍯

Perfect for weekend baking, sharing with friends or keeping all to yourself. We won’t judge.

Save this one for later 🤍

21/05/2026

Pizza nights just got an upgrade 🍕🔥

We’re excited to welcome premium DeliVita pizza ovens to Chefs For Foodies — paired with artisan sourdough doughballs so incredible homemade pizza is officially within reach.

Think crispy crusts, bubbling cheese, and restaurant-quality pizza from your own garden. From sunny weekends to Friday night rituals, everything you need for the ultimate pizza night starts here.

✨ Fast heat
✨ Beautiful design
✨ Sourdough doughballs included
✨ Pizza night, sorted

Shop the DeliVita range and doughball bundles now.

26/04/2026

Saving this for next week.

Trending miso chicken salad — and honestly, it earns the hype.

Chicken coated in Toss Miso Magic Dressing before it hits the pan.
Golden edges. Deep savoury flavour. That glossy umami finish.
Then one more drizzle over the top — because when a dressing’s this good, it does both jobs.

Smooth. Savoury. Total crowd pleaser.

Rich in probiotics and layered with umami goodness, it’s your go-to next week for:
• Quick desk lunches
• Asian slaws
• Salmon bowls
• Grilled veggies that need a lift

Save this now. Thank yourself later.

12/04/2026

Your pizza night, upgraded 🍕

There’s something about making pizza at home…
the stretching of the dough, the smell from the oven, that first slice straight onto the board.

With Chefs for Foodies pizza dough and kits, you’re not just making dinner — you’re creating the kind of night you actually look forward to.

Slow-proved dough.
Chef-curated ingredients.
Everything you need for proper, restaurant-quality pizza at home. We even give you a little video so you can throw a pizza like pizza maestro Ricardo Arias from yard sale pizza.

Whether it’s a midweek reset or a Friday night ritual… this is your sign to do pizza night properly.

24/03/2026

Golden, spiced cauliflower… but the real hero?

That finishing sprinkle of turmeric & ginger salt 👀

This easy air fryer cauliflower recipe is one of those go-to dishes—garam masala, cumin, turmeric… and then that final hit of flavour that brings it all together. Warm, aromatic, and properly moreish.

We’ve paired it with a cooling cucumber yoghurt dip, but honestly this works with everything—quick lunches, easy sides, or alongside meat, fish or veggies.

And even better, the turmeric & ginger salt comes from a small family business supporting sustainable salt production in Tanzania.

If your veg needs a flavour upgrade, start here.






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Your eggs are boring. Your salad is sad. We fixed that. 👊 PUNCH, our new brand on chefs for foodies, is the supercharged...
21/03/2026

Your eggs are boring. Your salad is sad. We fixed that. 👊 PUNCH, our new brand on chefs for foodies, is the supercharged food topper your meals have been missing — made with Lion’s Mane, seeds, nuts & spice that actually do something. Shop the link in bio. Your gut will thank you. 🧡💚

Gut health, salad inspiration, brunch inspiration, egg dishes, dinner inspiration

12/03/2026

No bake. No rush. Just golden indulgence.

Whipped ricotta.
Fresh lemon zest.
A generous ribbon of JARA Wild Honey folded through until smooth and glossy.

Pressed biscuit base.
Chilled to perfection.
Finished with one final drizzle of wild honey cascading over the top.

And because every good dessert deserves a proper coffee moment —
a silky latte from the illy coffee machine, finished with warm honey melting gently into the foam.

Bright citrus.
Soft creaminess.
Deep, floral sweetness.

This isn’t just cheesecake.
It’s a slow ritual worth repeating.

Wild honey, cheesecake, easy desserts, artisan food ,coffee and dessert

Address

Units 201-202, Dephna House, 7 Coronation Road, Park Royal
London
NW107PQ

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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