3stories_design

3stories_design WE CREATE SUCCESSFUL BRANDS AND INTERIORS BY TELLING THREE SIMPLE STORIES…

A work-in-progress concept for a stateside cocktail lounge housed inside a BBQ smokehouse. Combining drinks and small bi...
28/11/2023

A work-in-progress concept for a stateside cocktail lounge housed inside a BBQ smokehouse. Combining drinks and small bites with analogue audio sounds via the in house curated vinyl collection. We combined warm retro finishes with perforated veneer panels, cork and acoustic felt to create an inviting space you won't want to leave.⁠

Each zone of the interior design for Maltings Place draws from the same concept as the identity: to create a flexible wo...
23/11/2023

Each zone of the interior design for Maltings Place draws from the same concept as the identity: to create a flexible workspace and guest experience which is human-centred and hospitality-led, fostering connection and collaboration. ⁠

To design the offices themselves, we came up with two different schemes to suit the new membership model. A range of meeting rooms were also designed to suit various needs, from a hospitality inspired boardroom to softer, more private spaces for focused working. ⁠

Biophilia and residential references are also key throughout the scheme to contrast with the existing hard finishes of the brickwork. ⁠


Sharing some textured concept collages for a recent hotel project for some Friday inspiration! We found this a really fu...
10/11/2023

Sharing some textured concept collages for a recent hotel project for some Friday inspiration! We found this a really fun way to illustrate the concept and bring to life the softer textures and details of the design. ⁠

Our concept for Le Petit BeefBar at the Intercontinental Edinburgh combines their two distinct worlds. Taking inspiratio...
08/11/2023

Our concept for Le Petit BeefBar at the Intercontinental Edinburgh combines their two distinct worlds. Taking inspiration from the heritage of the George Hotel, its history as a Grand Hotel since 1881 and location in a collection of historic Georgian Townhouses and infusing it with a contemporary take on a traditional Parisian brasserie. ⁠More information about this project coming soon! ⁠


We're easing into the weekend on the final stop on our  tour with:  ⁠⁠Not only the place to go for excellent all-day din...
20/10/2023

We're easing into the weekend on the final stop on our tour with: ⁠

Not only the place to go for excellent all-day dining when you're in the neighbourhood, but also all-day cocktails! From Bloody Mary's to Espresso Martini's, we can highly recommend ending the week/ starting the weekend with a cocktail or two at the bar or on the terrace (if the weather holds!) ⁠


We're heading stateside to New York for the third stop on our London Cocktail Week tour, to . ⁠⁠Whilst working on their ...
19/10/2023

We're heading stateside to New York for the third stop on our London Cocktail Week tour, to . ⁠

Whilst working on their newest location on Union Square we designed a set of three canned cocktails to pair perfectly with their famous fried chicken. ⁠Take your pick from Whiskey Peach Tea, Lemonade Tequila or Watermelon Vodka. ⁠


Next stop on our London Cocktail Week tour is an old favourite, The Court. A Private Members Club on Kingly Street that ...
18/10/2023

Next stop on our London Cocktail Week tour is an old favourite, The Court. A Private Members Club on Kingly Street that combines the elegance and charm of the 1920’s with the retro vibe of modern-day Soho. ⁠

Swipe for their Court Negroni mixes Widges London Dry Gin with Mancino Rosso Amaranto Vermouth and Rinamato Scuro, perfect for sipping under the streets of Soho. ⁠

⁠ ⁠

To celebrate  this week, we've been chatting to old friends, returning to old favourites and trying some new cocktails t...
17/10/2023

To celebrate this week, we've been chatting to old friends, returning to old favourites and trying some new cocktails too. ⁠

Starting with where not only will you find a little bit of Miami on the seafront in Worthing but you'll also find plenty of cocktails to quench your thirst. ⁠Swipe to the end for a spooky seasonal cocktail shared by - a Love Bite, with Cazcabel Honey, Pineapple, Strawberry, Lime & Orgeat. ⁠


In the last part of our consideration of AI as part of our design process before ’s talk with .hotelforum.munich  tomorr...
05/10/2023

In the last part of our consideration of AI as part of our design process before ’s talk with .hotelforum.munich tomorrow, we’re questioning:

3) AI in the context of hotel design

As part of recent hotel projects, we used Midjourney in combination with our learnings from extensive research into relevant trends & insights to generate new ways of thinking about core components of hotels - from the mini bar to bedrooms.

Using the term knolling, we established an aesthetic style through which to view the images. Again, at first glance it looks like what you might imagine a flat lay of a contemporary mini bar contents (images 1&2), but there's no actual detail to guide the next stage of decisions. It's still necessary to design what each of these bottles and boxes would contain and what would make sense to fulfil the customers needs.

Similarly with the bedroom (images 3&4), certain elements of the prompt are more evident, from the biophilic, to train and timber and the design falls apart even faster when the components are easier to identify and more obviously don’t fit together. Emotional intelligence & empathy and contextual human knowledge are core requirements to design spaces which form emotional connections and become spaces people want to dwell in and return to.

So, when it comes to designing hotels, how is this technology helpful? How can we combine human insight with AI to expand the possibilities of hotel design?

From exploring its possibilities to learning its parameters so far, we’ve found Ai to be a tool to spark ideas, not design spaces themselves. Our process is a human one, that fundamentally requires human intelligence to design successful spaces and experiences. What do you think?

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