30/03/2026
Maple Butter Blondie Dessert (Applebee's Copycat)
Ingredients
Brownie
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or 1 1/2 cups butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or 1 cup pecans
1 cup white chocolate, chunk (or chips)
Maple butter sauce
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring
Directions
For Brownies:.
In mixer blend butter, and brown sugar.
Then add baking powder, salt, vanilla, and then eggs.
Mix in flour.
fold in chips and nuts.
Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
Bake 350Β°F for 22-25 minutes.
Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
Sauce:.
Combine first 3 ingredients in a sauce pan and bring to a boil.
Cook for 2-3 minutes, remove from heat and add flavoring.
To assemble:.
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
Place a brownie on a plate and top with 2 scoops of ice cream.
Then drizzle with sauce and sprinkle with more nuts.
Delicious!
