Kneady: Bread & Baking Recipes

  • Home
  • Kneady: Bread & Baking Recipes

Kneady: Bread & Baking Recipes Kneady is the #1 bread-baking app, made for bakers of all levels. Download free today!

✨ NEW Recipe! ✨ Life is busy, but snacks like these help us power through. Store-bought trail mix bars are (over) priced...
01/02/2024

✨ NEW Recipe! ✨ Life is busy, but snacks like these help us power through. Store-bought trail mix bars are (over) priced for convenience, and usually stuffed with processed ingredients that bring the production cost down. These homemade trail mix bars cost a fraction of the price and are packed with clean ingredients. They’re also mega versatile (just switch up the nuts and seeds), are a breeze to make, and give you the perfect energy boost when you’re flagging! 💪

These easy-to-bake, fabulous pillows of joy will turn lunch into your favourite meal of the day! 🥰
01/02/2024

These easy-to-bake, fabulous pillows of joy will turn lunch into your favourite meal of the day! 🥰

✨ NEW Recipe! ✨ Incredible taste aside, one of the best things about zucchini bread is that - like other quick bread rec...
27/01/2024

✨ NEW Recipe! ✨ Incredible taste aside, one of the best things about zucchini bread is that - like other quick bread recipes (e.g. banana bread or pumpkin bread) - it’s super easy to make! You don’t need any special equipment here; just a box grater, a couple of mixing bowls, and two loaf pans. The ingredients are simple, too. Packed with zucchini and cinnamon, our recipe is super moist and full of flavour. Plan on having a second slice! 😅

Simple, satisfying and delicious, this classic white farmhouse is a long-term favourite of Kneady bakers around the worl...
05/01/2024

Simple, satisfying and delicious, this classic white farmhouse is a long-term favourite of Kneady bakers around the world. An ever-so-slightly enriched dough is the key here - ensuring a beautifully soft and airy crumb that is just perfect for sandwiches - and even better for toast. If you’re looking for a low stress bake without compromising on taste, this one’s for you! 🌟

How so healthy, you ask? Well, we’ve traded just about every refined ingredient for their less processed, more natural a...
05/01/2024

How so healthy, you ask? Well, we’ve traded just about every refined ingredient for their less processed, more natural and nutrient dense counterparts. Sugar to honey, white flour to wholewheat, butter to unprocessed oils, chocolate to seeds, fruits or nuts. We’ve also done a nifty bit of rebalancing along the way; a higher banana content from the outset, less fats and more natural sugars. Together, these changes lead to a lighter, healthier banana bread – that is still utterly moreish and absolutely packed with flavour. Yum! 🙌

Although the celebrations are now drawing to close, here’s a final festive flashback, before we start focusing on our ne...
01/01/2024

Although the celebrations are now drawing to close, here’s a final festive flashback, before we start focusing on our new recipes & content for 2024! 🙌

Crispy bacon, molten cheddar cheese and flaky puff pastry – what more could you want? Let’s dive into this simple, yet o...
30/12/2023

Crispy bacon, molten cheddar cheese and flaky puff pastry – what more could you want? Let’s dive into this simple, yet oh-so-satisfying recipe that makes speedy breakfasts and lunches a breeze! 🥓 🧀

Although traditionally eaten at Christmas, these fab Romanian shortbread cookies are a year-round snack at Kneady HQ! In...
30/12/2023

Although traditionally eaten at Christmas, these fab Romanian shortbread cookies are a year-round snack at Kneady HQ! In this simple recipe, we split the dough to make two different shortbreads - one simple vanilla, and one cocoa and cardamom - before rolling them together to create beautiful, patterned biscuits. Aren’t they just stunning?!🧑‍🍳 🇷🇴

This traditional Central European delight holds a cherished place in the hearts of bakers and bread lovers alike. With i...
28/12/2023

This traditional Central European delight holds a cherished place in the hearts of bakers and bread lovers alike. With its origins dating back centuries, the Gugelhupf has traveled through time, evolving into a beloved treat cherished from Austria to Germany, and beyond. As we delve into this tempting recipe, we’ll uncover the enchanting history behind this delicacy while savoring the harmonious blend of chocolate, hazelnut, and cinnamon that will make your taste buds dance with delight. The Chocolate, Hazelnut & Cinnamon Gugelhupf is ready to take center stage! 🇦🇹

Whip up this delicious, no-bake snack in just 15 mins! This simple yet satisfying twist on a classic rocky road blends t...
28/12/2023

Whip up this delicious, no-bake snack in just 15 mins! This simple yet satisfying twist on a classic rocky road blends tart cranberries, crunchy pistachios and bold dark chocolate to deliver maximum flavour. We also tend to use ginger biscuits for a bit of added warmth and depth of flavour (especially at Christmas time), but you can use any biscuits/crackers you wish! 🍫

A beloved classic in Danish baking, Søsterkage is cherished across Scandinavia for its simplicity and fabulous taste. To...
26/12/2023

A beloved classic in Danish baking, Søsterkage is cherished across Scandinavia for its simplicity and fabulous taste. To the surprise of many, this is a yeasted cake – and in some respects it follows a similar baking process as bread (albeit with only one short rise phase). All of this makes for a truly unique texture and flavour – a bit like a pound cake crossed with a fruit cake, but spongier and with less fruit. It’s also not super sweet, so you can get away with a thick layer of icing on top, or even toast and butter it!

The name “Søsterkage” or “sister cake” is believed to have originated from the idea that this pastry is so delicious and special that it is meant to be shared amongst sisters.

We highly recommend you experiment with different mix-ins - almond extract, dried cherries, walnuts and pistachios all work great! We absolutely love this bake - and are sure you will too. 🇩🇰 😍

A traditional Panettone loaf is really quite special, but let’s be honest, it is a bit of a faff. At the very least, you...
26/12/2023

A traditional Panettone loaf is really quite special, but let’s be honest, it is a bit of a faff. At the very least, you need to buy special Panettone moulds, which for the most part are also not reusable. It’s also a very long and technical bake. Although a classic Panettone dough is built around candied fruits and nuts, in more recent years chocolate Panettone has been getting a lot of love. Our take on these scrummy muffins gives you everything this wondrous Italian bread has to offer – but with equipment you most likely already have. It’s a win-win! 🍫 🇮🇹

Address


Website

Alerts

Be the first to know and let us send you an email when Kneady: Bread & Baking Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Kneady: Bread & Baking Recipes:

Shortcuts

  • Want your business to be the top-listed Interior Service?

Share