22/08/2026
This September, Cook Club is back.
On Saturday 19th, we’re opening the kitchen and handing the pass to Alexa Fernandez, founder of for a night of bold flavours and good company.
Forget fajitas. To celebrate Mexican independence, you’ll cook tacos de alambre, the sizzling staple of Mexico City, while Alexa prepares calabacitas carpaccio, family style for the group.
Come hungry. Leave with blue corn under your nails, a new favourite dish, and a shared obsession with salsa macha.
No experience needed. Just bring your appetite.
24 spots, book yours via the link in bio.