Mom cooks easy meals for everyone

22/02/2026

05/10/2025

Feeling bloated or sluggish? Try this Bloat Be Gone Green Juice — packed with celery, cucumber, apple, spinach, lemon & ginger! 🥒🍏✨

Ingredients (for 600ml):
• 3 celery stalks
• ½ cucumber
• 1 green apple
• 1 handful spinach
• ½ lemon (peeled)
• 1 cm fresh ginger
• Splash of water

Instructions:
1. Wash and chop all ingredients.
2. Blend with water until smooth.
3. Strain if desired and serve immediately.
4. Garnish with celery stalk or apple slice for aesthetic touch.

Benefits:
• Reduces bloating & water retention
• Detoxifies and boosts energy
• Helps give skin a natural glow

💬 Comment below: Are you trying this juice tomorrow?
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03/01/2025

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28/04/2024

One-Pan Lemon Garlic Chicken Pasta

This recipe is perfect for busy weeknights! It's a flavorful chicken pasta dish that comes together in one pan, skipping the need for cream for a lighter option.

**Ingredients:**

* 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
* 1 tablespoon olive oil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 box (12 ounces) of your favorite pasta (penne, rotini, or farfalle work well)
* 4 cups chicken broth
* 1/2 cup chopped cherry tomatoes
* 4 cloves garlic, minced
* 1/4 cup grated Parmesan cheese (plus extra for serving)
* 1/4 cup chopped fresh parsley (optional)
* Lemon wedges, for serving

**Instructions:**

1. In a large skillet, heat olive oil over medium heat. Season the chicken with oregano, garlic powder, salt, and pepper. Add the chicken to the pan and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
2. Add the pasta, chicken broth, and cherry tomatoes to the same pan. Bring to a boil, then reduce heat and simmer according to the package instructions for the pasta, stirring occasionally.
3. While the pasta cooks, stir in the minced garlic.
4. Once the pasta is al dente (cooked but still firm to the bite), return the chicken to the pan along with the Parmesan cheese. Toss everything together to coat the pasta in the sauce.
5. Remove from heat and stir in fresh parsley, if using.
6. Serve immediately with additional Parmesan cheese and lemon wedges for squeezing.

**Tips:**

* Feel free to add other vegetables you have on hand, such as chopped broccoli, spinach, or bell peppers.
* You can adjust the amount of garlic to your preference.
* If you like a bit more sauce, add an additional 1/2 cup of chicken broth while the pasta cooks.
* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.








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28/04/2024

Welcome to the Kitchen Table!

Hey there, busy bees! I'm a momma on a mission to make dinnertime delicious and doable for everyone. Forget fancy ingredients and hours of prep - here, we're all about easy meals that won't break the bank (because let's be honest, who has the time or money for that?).

Whether you're a wife juggling work and family, a single parent rocking it solo, or just someone who wants to get a yummy meal on the table without the stress, you've come to the right place! I'll be sharing recipes that are:

Family-friendly: Picky eaters? No problem!
Quick and Easy: Because ain't nobody got time for a kitchen marathon!
Budget-Conscious: Who says good food has to be expensive?
Plus, we'll have plenty of tips and tricks to make cooking a breeze (and maybe even a little fun!).

So pull up a chair, grab a plate, and get ready to join the Mom Cooks Easy Meals for Everyone family! Like this post, share it with your friends, and let's get cooking! ‍‍‍

P.S. What kind of easy meals are you dying to try? Leave a comment below and let me know!