19/06/2026
Quite the week with the Cookalong Clwb, working with Bwyd Cynaliadwy Penybont / Sustainable Food Bridgend and primary schools in Bridgend, meeting Martyn Jones, a truly passionate councillor and trialling the new schools menu, enabling pupils to create the recipes and decide with their tastebuds, using local seasonal Welsh Veg, to joining a brilliant evening at Yeo Valley Organic for a farm to fork event organised by in the beautiful Blagdon with Brookeβs Wye Valley Dairy Co. where I lived many lifetimes ago, talking food, eating food and discussing a future that makes a difference to all of usβ¦..and then celebrating the sunshine to get the washing done!!!!