Daddy Bear Grills

10/06/2026

Most dads don’t need another pair of socks.

Or a mug.
Or some last-minute gift that ends up in the back of a cupboard.

They need an experience.

A day away from the noise.
A fire to build.
Wood to chop.
Incredible food to cook.
A few laughs with mates.
And memories they'll still be talking about long after Father’s Day is over.

Our Live Fire Cooking Experience isn't just a cooking class.

It’s a full day in the woods learning live fire cooking techniques, preparing epic food together, feasting around the flames and switching off from the madness of everyday life.

Tomahawks. Asado pork belly. Cedar plank salmon. Homemade flatbreads. Fire-roasted vegetables.

The kind of day most dads secretly wish someone would buy them.

And for £150, it's a present he'll actually remember.

This year we're running just 9 experience dates, with limited spaces available on each one.

Want the details?

Comment 🔥 below and I'll send everything over.

10/06/2026

I have received some interest locally from some pubs to host a fire pit at their pubs for the England World Cup matches.

I am ready to go🔥

I am weighing up the options being presented to me so I can give the best experience.

If your pub doesn’t have anything on currently for the England pool games please get in contact as I am looking to announce where I will be cooking by the end of this week.

Wednesday 17th June England v Croatia
Tuesday 23rd June England v Ghana

10/06/2026

Forget the socks.

Forget the novelty mugs.

Forget the last minute tat that ends up in a drawer by next weekend.

This Father's Day, give him something he'll actually remember.

A day in the woods. Fire to build. Wood to chop. Incredible food to cook. New skills to learn. Great people. Great stories. And a feast he'll be talking about long after the fire has gone out.

Our Live Fire Cooking Experiences aren't just cooking classes.

They're a chance to switch off, slow down, get outdoors and spend a day doing something genuinely different.

And let's be honest... most dads don't need more stuff.

They need experiences.

Father's Day is now just over a week away and gift vouchers are available if you'd like him to choose his own date.

Comment 🔥 below and I'll send you the booking link.

Give him a memory, not more clutter.

09/06/2026

⭐⭐⭐⭐⭐ A Small Favour That Makes A Huge Difference

Over the last year we've cooked for hundreds of people.

From woodland live fire cooking experiences...
To private parties, stag dos and corporate events...
To thousands of visitors at food festivals across the UK.

We've lit a lot of fires, cooked a lot of incredible food, shared a lot of laughs and hopefully created a few memories along the way.

Now I'm asking for a small favour.

If you've:

🔥 Attended one of our Live Fire Cooking Experiences
🔥 Booked us for a private event or celebration
🔥 Watched one of our live demos at a food festival
🔥 Enjoyed one of our masterclasses
🔥 Eaten our food and had a great time

Would you mind leaving us a Google Review?

It genuinely makes a massive difference to a small business like ours.

Reviews help more people discover Daddy Bear Grills, build trust with future customers and help us continue growing what has become a real passion project.

It only takes a minute and every single review means the world to us.

Simply scan the QR code below and tell people about your experience.

Thank you for supporting the journey.

Remember, there's flavour in every flame and memories in every meal. ❤️🔥

https://www.google.com/maps/place//data=!4m3!3m2!1s0x47df3329e6343373:0x3e45dee66cae76af!12e1?source=g.page.m._&laa=merchant-review-solicitation

09/06/2026

What a weekend at the

Saturday tried its best to stop us.

Rain. Wind. Mud. The sort of weather that sends most people running for cover.

Not us.

The fires were lit. The demos went ahead. The masterclasses ran. And the asado pork belly still hung over the flames for 7 hours proving that every day is BBQ day if you want it badly enough.

Then Sunday arrived and gave us the complete opposite.

Sunshine. Packed audiences. Great conversations. And loads of people who pulled up a chair and stayed with us for most of the day, sharing the fire, the food and the stories.

One of my favourite moments was running a 1-to-1 Smash Burger Masterclass with a young lad called Rory. There was a big crowd watching, but he stepped up, got stuck in and cooked his burger over fire. Proper legend.

But the highlight of the whole weekend?

My little people coming to watch Daddy on stage.

Seeing their faces as I cooked, taught and entertained was special enough. Then Archie Bear decided he wanted in on the action, grabbing the microphone and helping roll out flatbreads in front of the crowd.

Moments like that are worth more than any amount of likes, views or sales.

A massive thank you to our partners who help make these weekends possible:

🔥 for providing the incredible fire stage setup and equipment.
🥩 for supplying the outstanding produce that we proudly put on the fire.
🔥 for keeping the fires burning all weekend long.
🧂 for seasoning everything to perfection.

And finally, thank you to everyone who watched a demo, joined a masterclass, tasted some food or simply stopped by for a chat.

Next stop… another field, another fire, another adventure.

04/06/2026

One of my favourite moments from the had nothing to do with the food.

It was seeing young people getting stuck into the fire, learning new skills, asking questions, and realising they’re capable of creating something pretty special.

Whether it’s through sport or cooking, I’ve always believed young people need opportunities to express themselves, build confidence, and learn by doing.

That’s why I love these masterclasses.

It’s not just about teaching someone how to cook a steak.

It’s about teaching patience. Focus. Confidence. Creativity.

You can see the moment it clicks.

The moment they stop watching and start believing they can do it themselves.

For me, inspiring the next generation, whether that’s in a boxing gym, a school hall, or around a fire is one of the most rewarding parts of what I do.

And seeing this young lad proudly serving up his steak after cooking it himself made my day.

The future is in good hands if we keep giving young people opportunities to learn, grow, and have a go.

03/06/2026

Forget the socks.

Forget the novelty mug.
Forget the bottle of something he’ll drink and forget about by next week.

This year, give him something he’ll actually talk about.

A day in the woods.

Fire to build.

Wood to chop.

Tomahawks to cook.

Pork belly hanging over the flames.

A feast shared around the fire with a grin on his face.

Our Live Fire Cooking Experience is the ultimate Father’s Day gift for dads who love food, the outdoors, and doing something a bit different.

No experience needed.
Just a willingness to get stuck in and enjoy a brilliant day.

Because memories beat socks every single time.

Comment 🔥 below and I’ll send you the details.

02/06/2026

Most dads don’t need another pair of socks.

Or a mug.

Or some last-minute gift that ends up in the back of a cupboard.

They need an experience.

A day away from the noise.

A fire to build.

Wood to chop.

Incredible food to cook.

A few laughs with mates.

And memories they’ll still be talking about long after Father’s Day is over.

Our Live Fire Cooking Experience isn’t just a cooking class.

It’s a full day in the woods learning live fire cooking techniques, preparing epic food together, feasting around the flames and switching off from the madness of everyday life.

Tomahawks. Asado pork belly. Cedar plank salmon. Homemade flatbreads. Fire-roasted vegetables.

The kind of day most dads secretly wish someone would buy them.

And for £150, it’s a present he’ll actually remember.

This year we’re running just 8 experience dates, with limited spaces available on each one.

Want the details?

Comment 🔥 below and I’ll send everything over.

02/06/2026

This Thursday evening we are hosting a men’s evening around the fire cooking up a feast at the beautiful Caracol Camping meadow in Groombridge. 6-10pm.

We have a few final spaces available if you would like to join us🔥

Escape the ordinary and step into the heart of the countryside for an unforgettable Live Fire & BBQ Class Experience.

30/05/2026

Top day today in the sunshine of the beautiful Whitstable catering for a 60th birthday party of 40 people.

I hung cowboy steaks and whole mackerel before finishing them direct over the fire. Monkfish tails & ember cooked veggies on the portico fire cage.

Smash burgers, sausages & cedar planked salmon all cooked on the

Top day, now a few hours Kip before I leave for Snowdonia in the morning where I’m cooking a feast for a group smashing the three peaks challenge through the night.

It’s all go, go, go! Blessed to be in demand and doing what I love🔥