16/05/2026
totally authentic call tadka...............
add sliced tomato, sliced onion, bay leaves to soaked red lentils, heat in pot with some water,, add tablespoon haldi (turmeric) stir well, while lentils cook, fry whole chilli and chopped garlic in a hot pan, when garlic browned stir into lentil pot add a very few whole cumin seeds, cook for ten mins add fresh chopped coriander, serve with naan.
restaurant grade.
