Mamoyo's Kitchen & Life Vlogs

19/03/2026

Fried chicken 🍗

19/03/2026

Good morning breakfast

19/03/2026

🚨 OUT NOW 🚨

This one’s different.

If you’re into smooth Afrobeats with that R&B feel that just sticks… you’re about to find your next obsession. The kind of song you play once, then suddenly it’s on repeat without you even thinking about it.

Tariro’s Debut Single Obsessed. Welcome to your new favourite track.

Stream it now. Save it. Come back and tell me your not obsessed 👇



https://open.spotify.com/track/6ZEo8KGeozYbQJ97T98xcS?si=G5_91BM-St-Ii6uz8wip5A

Tariro, Sturge · Obsessed · Song · 2026

06/03/2026

Fried fish and vegetables 👌

06/03/2026

Pumpkin
Beef stew
Green beans

06/03/2026

This Ciabatta bread is so easy to follow, kneading, perfect for sandwiches or simply enjoy with a k**b of butter.

IGRIDIENTS:
3 cups (375g) all-purpose flour/ bread flour
1 tsp instant yeast
1 1/2 tsp salt
40ml olive oil (3tbsp)
300ml lukewarm water
Method:
1. Prepare the Dough:
In a large mixing bowl, whisk together the flour, yeast, and salt.
Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed.
Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes.
2. Stretch and Fold (3 times with 30-minute intervals):
Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides.
Cover and let it rest for 30 minutes.
After 30 mins, repeat the stretch and fold and cover and let it rest for 30min.
After 30 mins, Repeat the same stretch and fold process as before.
Now cover the dough and let it rest for 1hour
3.Shaping the Ciabatta:
Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it.
Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles.
Now shift the dough carefully with the help of scrapper to a lined baking tray.
4.Bake the Ciabatta:
Preheat the oven fo 225C. Spray little water inside the oven to create humidity.
Bake 20mins

06/03/2026

What's your favourite salad🥗

06/03/2026

Breakfast 👌

06/03/2026

This Ciabatta bread is so easy to follow, kneading, perfect for sandwiches or simply enjoy with a k**b of butter.

IGRIDIENTS:
3 cups (375g) all-purpose flour/ bread flour
1 tsp instant yeast
1 1/2 tsp salt
40ml olive oil (3tbsp)
300ml lukewarm water
Method:
1. Prepare the Dough:
In a large mixing bowl, whisk together the flour, yeast, and salt.
Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed.
Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes.
2. Stretch and Fold (3 times with 30-minute intervals):
Wet your hands to prevent sticking. Gently lift one side of the dough, stretch it upwards, and fold it over the center. Do this for all sides.
Cover and let it rest for 30 minutes.
After 30 mins, repeat the stretch and fold and cover and let it rest for 30min.
After 30 mins, Repeat the same stretch and fold process as before.
Now cover the dough and let it rest for 1hour
3.Shaping the Ciabatta:
Generously flour your work surface. Carefully turn the dough out onto the surface without deflating it.
Dust the top of the dough with flour and gently shape it into a rectangle. Avoid over-handling to preserve the air bubbles. Use a scrapper to cut the dough in 4 rectangles.
Now shift the dough carefully with the help of scrapper to a lined baking tray.
4.Bake the Ciabatta:
Preheat the oven fo 225C. Spray little water inside the oven to create humidity.
Bake 20mins

06/03/2026

06/03/2026

Breakfast meal idea 💡