12/10/2026
MOINK BALLS ON THE KAMADO
Juicy dry-aged beef, melted mozzarella in the middle, and crispy bacon on the outside proper BBQ comfort food.
1 kg dry-aged ground beef
200 g mozzarella
20 strips of bacon
Smoke at 130°C for around 40 minutes, until the internal temperature reaches 70°C.
Simple, smoky and seriously good.