Bear Bones BBQ Co

24/08/2026

If you're inspired & passionate about authentic Smoking & live fire BBQ'ing but you're stuck in a kitchen full of Rationales & flattops........then you need to drop me your CV

All levels of Chef experience will be considered.........we can teach you our dark arts but we're gonna need you to bring the desire & motivation to learn them 😎

Email your CV to: [email protected]


Staggeringly Good Beer

02/08/2026

Smoking meat.....kinda like work but a lot more fun! 😉

01/08/2026

12/07/2026

Too tired & emotional to cook after England's spectacular win last night?

Don't worry we've got ya cover with our "Recovery BBQ" The Rex’s Arms (Staggeringly Good Taproom) Staggeringly Good Brewery

Guaranteed comfort food with zero effort or washing up 😎

04/07/2026

🔥🔥🔥Sad News🔥🔥🔥

To all our amazing Southsea Food Fest faithful, sadly you won't be able to find us at the event this year 😔

We are genuinely gutted as we've never missed the Southsea Food Fest since it started

However if you're craving your Bear Bones BBQ fix you can find us at: King Street Tavern, Staggeringly Good Brewery & Ghost at the Feast (Chichester) every week 😎

Wishing you all a brilliant festival & see ya all next year

🙏

The Bear Bones Crew

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14/06/2026

🔥🔥🔥 Sunday BBQ Staggeringly Good Beer 🔥🔥🔥

Great BBQ.....Cold Beer......& Car Park DJ set........ that's Sunday sorted! 😎

Come hungry 🥩

08/06/2026

Three locations. One obsession with smoke, fire and proper BBQ 🔥

Whether you're grabbing a tray at Staggeringly Good Brewery, settling in at King Street Tavern or heading upstairs to the Fire Kitchen at The Ghost at The Feast, you can get your Bear Bones fix across Portsmouth and Chichester.

Different venues, different vibes, same low and slow cooking, same fire cooked flavour and the same Bear Bones way of doing things 👀🍖

So, where are we seeing you next?

26/05/2026

Have you tried at 👀🖤🐻🔥🥩👻🙌👌🍻

Bear Bones Fire Kitchen is running upstairs at The Ghost at The Feast, bringing low’n’slow smoked meats, fire cooked plates and proper BBQ straight from the open kitchen.

Brisket smoked for 12 hours, ribs finished over charcoal, loaded Tennessee buns, taster trays and everything coming fresh out the smoke shack 👀🍖

Get yourself upstairs, grab a drink and settle in for proper fire cooked food done the Bear Bones way.

21/05/2026

The Bear Bones Summer Sunday Sessions are coming to Stags, bringing smoke, fire and BBQ flavours from across the world.

Different country, different menu, same low and slow cooking every week 👀🍖

We’re kicking things off with a Central California Santa Maria style BBQ, with plenty more lined up through the summer.

Keep your eyes on the page to see where we’re heading next and get ready to travel by smoke.

19/05/2026

Low and slow is where the magic happens 🔥

Big cuts sitting in the smoke for hours, heat rolling steady and flavour building the whole time. No rushing it, no shortcuts, just patience, fire and a smoker doing what it does best.

That bark on the outside, meat pulling apart underneath and smoke running through every bite 👀🍖

This is proper BBQ. Cooked slow, served hot and worth the wait every single time.

Book your table, feast in Chichester, Portsmouth & Southsea (links in bio)