13/10/2026
The Heritage, Presents Gary Pearce.
Craft is about more than the finished result.
It is patience. Experience. Attention to detail. An understanding of your ingredients, your tools, and the way they work together.
In the first chapter of The Heritage Presents, we spend time with Gary Pearce, Head Chef at 36 on the Quay, to talk about his passion for cooking, craftsmanship and the standards that shape his work.
“Craftsmanship, comfort and performance.”
A conversation about food, the value of doing things properly, and the tools that become part of the craft.