16/08/2026
You do not need to cook professionally to cook with copper.
But when Gary Pearce - who has worked at Noma, Le Champignon Sauvage, and In De Wulf, and who now heads the kitchen at 36 on the Quay - tests our pans and rates them 10 out of 10, it tells you something about the standard they perform to.
The precision he noticed on a professional line is available in your kitchen at home. That is the point. "When you adjust the heat, the pan reacts instantly - something you simply don't get with most alternatives." Read the full review
theheritageexcell.co.uk/chefs-verdict-gary-pearces-review-of-the-heritage-cookware