Eat Wild

Eat Wild: connecting conservation and catering

16/10/2026

🍂 As the evenings draw in, it’s time for some proper comfort food!

Introducing our latest wild meat recipe: Partridge Stroganoff with Pappardelle.

Tender partridge, earthy mushrooms and a rich, creamy stroganoff sauce, all tossed through silky pappardelle.

Quick to cook, full of flavour and perfect for cosy autumn evenings.

https://www.eatwild.co/post/partridge-stroganoff

Who’s giving this one a go? 🍁

14/10/2026

Your Voice Matters 🌿

Please take part in the Government’s Call For Evidence via this link https://consultations.defra.gov.uk/call-for-evidence-on-gamebird-release-shooting-and-welfare-during-rearing-in-england

01/10/2026

Today marks the start of the pheasant shooting season and what better way to celebrate than with this brilliant recipe; Leon's Korean Pheasant Wraps.

This Korean-inspired street-food twist uses pheasant breast flash-fried in a double-crunch coating, drenched in a sweet-spicy gochujang glaze, and rolled inside soft wraps with fresh, crunchy veggies and nutty sesame seeds. Quick to prep and cook, this is the perfect dish for busy evenings with the family.

https://www.eatwild.co/post/pheasant-wraps

24/09/2026

The team at Eat Wild are immensely grateful to the individuals and brands who generously supported our hugely successful Countryside Auction. Thanks to the incredible generosity of our donors and bidders, we have raised over £80,000 to support and continue our work.

We simply couldn’t have achieved this without you. Thank you for helping us make such a meaningful difference.

29/08/2026

There are just over 24 hours left to bid in the Eat Wild Countryside Auction, which closes at 9pm tomorrow.

So if you would like to secure a very special experience and support a wonderful cause, do visit and place your bids!

Image - The Hull Cartridge Co Leather Carryall, available to bid on to get you ready for the season ahead!

28/08/2026

With just 48hrs left to bid in the Eat Wild Countryside auction, you won't want to miss out on these two exceptional, bucket list experiences.

A day's partridge shooting for 250 birds in the valleys of the Linhope Estate for up to eight guns on 16th September 2026.

A 300 bird day for eight guns at Prescombe Estate on the Wiltshire/ Dorset Border on 28th September 2026.

Why not gather seven friends and make it a September to remember!

Bid here https://uk.emma-live.com/eatwildauction/auction/items/1000107110?auction_type=competitive_bid_itemYN

26/08/2026

There are just four days left to bid in the Eat Wild Countryside Auction, which closes at 9pm this Sunday 30th August.

So if you would like to secure a very special experience and support a wonderful cause, do visit and place your bids!

Image - a wonderful his or hers Schöffel Country Shooting Coat of your choice.

https://uk.emma-live.com/eatwildauction/list-silent-lots

21/08/2026

We have been humbled by the generosity of the rural community who have donated so many amazing products and experiences to the Eat Wild Countryside Auction. Many shooting grounds have got involved and donated the below clay pigeon shooting experiences;

· Holland & Holland Shooting Grounds - A morning's shooting for four followed by a r***e cinema experience and lunch.

· EJ Churchill at West Wycombe, Swinton Estate and Seals Cove - Half a day's shooting for four at each location.

· West London Shooting School - A course of three lessons and a days' simulated game shooting for two at Great Tew.

· Barbury Shooting School - A course of six lessons.

· Lady's Wood Shooting School - A days' simulated game shooting for two.

· Bisley Shooting Ground - A one hour clay shooting lesson for two.

· Hownhall Shooting - A 90 minute joint shooting lesson

· Eaton Hall Shooting Ground - Two 50 clay have a go sessions

· Bisley Pay & Play - Choose from shooting for two guests at Surrey or Braidwood.

To explore these experiences visit https://uk.emma-live.com/eatwildauction

17/08/2026

The Eat Wild Countryside Auction has something for everyone. And if you love fishing we have two very desirable lots available.

3 days fishing for four rods per day on the Kinkell Beat of the River Earn (courtesy of JM Osborne Rural and Sporting)

and River Allen Dorset Wild Chalkstream Fishing for two guests in June 2027 (courtesy of Crichel House Estate)

To view these and other lots visit https://uk.emma-live.com/eatwildauction/list-silent-lots

The auction closes on 30th August, so be sure to place your bids soon!

14/08/2026

There’s no better way to make the most of the UK heatwave than cooking and eating outdoors with friends and family. ☀️🍕🌿

Eat Wild Pheasant BBQ Pizza is perfect for a relaxed evening in the garden or adventures in the great outdoors — and a great opportunity to get children involved in preparing their own food. From rolling the dough to choosing toppings and creating their own pizzas, everyone can take part.

Pheasant is also an excellent choice for the whole family. Naturally lean and a good source of protein, it also provides valuable nutrients including iron and B vitamins.

Simple to prepare, enjoyable to make together and ideal for sharing outdoors — a delicious way to introduce more British wild game into family meals.

Discover the recipe here https://www.eatwild.co/post/pheasant-bbq-pizza

Eat Wild. Cook Outdoors.

Images by Lucy Brooker

Address

Fingask Castle
Rait
PH2 7SA

Website

http://www.eatwild.co/

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