01/04/2025
For those with a penchant for refined elegance, we present a truly exquisite antique German punch bowl – a timeless piece that will undoubtedly become the focal point of your summer soirées. Its beauty and craftsmanship are unparalleled, making it the perfect vessel for Curly Sue’s signature rum punch…
🍸 Ingredients:
- 300ml dark rum
- 200ml white rum
- 150ml lime juice
- 50ml orange juice
- 50ml pineapple juice
- 50ml grenadine
- 1 tbsp caster sugar
- A few dashes of Angostura bitters
- Ice
- Slices of lime, orange, and pineapple
- A handful of maraschino cherries
Method:
1. Pour the dark rum, white rum, lime juice, orange juice, pineapple juice, grenadine, and sugar into your punch bowl.
2. Stir gently until the sugar dissolves and all the ingredients are well mixed.
3. Add plenty of ice to chill the punch and give it a refreshing, cool finish.
4. Add a few dashes of bitters, and garnish with slices of lime, orange, pineapple, and maraschino cherries for a vibrant, tropical touch.
A truly delightful concoction, best served in the company of good friends and lively conversation. 🥂
We invite you to visit us at:
📍 Beside the Beaten Tracks, Staplecross, TN32 5QR