Celtic Soul Brothers Vinyl Kitchen recipes

Celtic Soul Brothers Vinyl Kitchen recipes What began as a hobby became my path — from the YMCA to elderly care and becoming Senior Cook in a children’s home.

Every step taught me how to cook for different needs, cultures, and stories.

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05/09/2026

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04/09/2026
-face { font-family: "Optimistic"; font-style: normal; font-weight: 400 600; font-display: swap; src: url("/fonts/Optimi...
03/09/2026

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Chopped Cheese with Black Pudding, Leek & Cheddar Rarebit MeltMakes 2• 400g ground beef, 20% fat • 120g black pudding, s...
03/09/2026

Chopped Cheese with Black Pudding, Leek & Cheddar Rarebit Melt

Makes 2
• 400g ground beef, 20% fat • 120g black pudding, sliced into rounds • 2 leeks, white and light green, thin half-moons • 2 soft hoagie rolls • Rarebit sauce: 30g butter, 30g flour, 150ml ale, 100ml milk, 1 tsp Worcestershire, 1 tsp Dijon, 200g aged hard cheese grated, pinch cayenne
Method: Sauce: melt butter, flour 1 min, whisk in ale then milk, add mustard and Worcestershire, melt cheese off heat. On screaming hot flat-top, sear beef, chop it with spatulas as it browns. Add leeks, then black pudding rounds, chop lightly. Split into two piles, flood with rarebit, let edges crisp. Toast rolls in the beef fat. Scoop everything in. Steam rising, cheese pulling.

30/08/2026
🤫 I cracked the code... 30+ takeaway sauces you can make at home! 🍔🍕🍗From Big Mac-style sauce to Garlic & Herb dip and P...
27/08/2026

🤫 I cracked the code... 30+ takeaway sauces you can make at home! 🍔🍕🍗
From Big Mac-style sauce to Garlic & Herb dip and Peri-Peri...
Which one are you trying first? 👇

Unofficial, homemade copycat versions inspired by popular takeaways. Not affiliated with any brands. All illustrations original.

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