05/09/2026
Before those cucumbers go soft in the fridge, pickle them.
It’s such a simple way to preserve them for longer, reduce food waste and have something crunchy and full of flavour ready to snack on or add to burgers, sandwiches, wraps and salads.
And yes, I can happily snack on these straight from the jar.
Would you eat pickled cucumber as a snack or only with a meal?
Save this for the next time you have cucumbers to use up
゚viralシ