06/09/2026
This is my favourite hot smoked salmon recipe and you need to try it
Preheat your BBQ to around 150c with a chunk of smoking wood and get cooking
Rub:
1tbsp smoked paprika, 1tsp garlic granules, 1tbsp brown sugar, 1tsp salt, 1/2tsp pepper, 1tsp dill, 1/2tsp thyme, zest of 1 lemon
Glaze:
2tbsp unsalted butter, 2 cloves garlic, 2tsp honey, juice of 1 lemon
BBQ: