BBQWithJake

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BBQWithJake Based in Somerset

21/10/2026

Stop making the same roast chicken and try this Smoked Buffalo Ranch Chicken dip instead

RECIPE

- Preheat your BBQ to 200c
- Spatchcock your chicken, season with salt and cook until the breast is 75c internal. This will take around 1 hour
- Carefully remove the skin, shred about 1/2 the chicken and add it to a cast iron pan, along with 200g grated cheddar, 100g mozzarella, 150g sour cream, 150ml buffalo sauce, 100ml ranch, tub of cream cheese
- Add a piece of smoking wood to your BBQ, shut the vents slightly to drop the temp by around 20c and cook for about 30 mins. Until warm and bubbly (add your chicken skin to crisp up too)
- Garnish with the crispy skin and enjoy

BBQ:

15/10/2026

Here's your sign to try this smoked chimichurri
Simply add the below ingredients to a kilner jar, drop in a glowing ember, shut the lid and let it do its thing for 15 minutes

Chimichurri:
Handful of chopped parsley
1 minced garlic clove
1tsp chilli flakes
2tsp oregano
2tbsp red w**e vinegar
A big glug of olive oil

I cooked these wings at 190c for around 30 minutes

BBQ:

12/10/2026

Give this easy, one pan meal a go! Greek chicken & potatoes with fresh tzatziki

RECIPE • Serves 4
-Preheat BBQ or oven to 200c
- Slice 1kg of salad potatoes in half, drizzle with oil & season
- Throw in 4 whole peeled garlic cloves
- Add 2 large chicken breasts (I used chicken supremes) to the pan, the zest and juice of 1 lemon, season & cook for around 1 hour, flipping your potatoes every 20 minutes or so. Until the potatoes are golden & crispy & your chicken is cooked
- For the tzatziki mix the following ingredients in a bowl: 300g greek yogurt, 3/4 cucumber shredded, zest from 1 lemon & juice from 1/2, 1tbsp finely chopped mint, 2 tbsp dried dill, salt to taste
- Plate & enjoy

BBQ:

10/10/2026

This is one of my favourite ways to cook chicken drumsticks - Chicken Lollipops

They take a little prep, but they're worth it!

BBQ: Konnected

07/10/2026

Smoked Over The Top Chilli is my favourite winter warmer. There's minimal prep, it doesn't take too long to cook and it always tastes incredible

Ingredients:
750g beef mince
1 onion, 1 pepper, 2 cloves garlic
Pinch of salt & pepper, 3Tbsp tomato purée, 3tsp mild chilli powder, 2Tbsp paprika, 1Tbsp cumin
1 tin tomatoes, 1 tin kidney beans, 3 squares dark chocolate
800ml beef stock and a splash of water after the initial smoke

BBQ:

03/10/2026

Have you ever had (or heard of) Texas Twinkies?

These are a pretty popular snack in the BBQ world and you don't have to use brisket. I've made these with pulled pork, chicken, gammon, any leftover meat you can chop will work!

Just mix your chopped meat with a couple Tbsp cream cheese and some of your favourite BBQ rub. Cut a window into your peppers, scrape out the inside, stuff and put the window back.
Wrap in 1/2 piece of streaky bacon, season and cook at 160c until the bacon is done. These will only take about 35 minutes

BBQ:

29/09/2026

Chicken quarters are one of the cheapest cuts of meat per KG, so let's use those to make some pulled quesadillas

BBQ:

21/09/2026

Beef cheeks in my opinion, are the most underrated cut of beef. When smoked low and slow, they really do turn into something special

BBQ:

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Somerset

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