L'Amuse Chez Kate

L'Amuse Chez Kate Welcome to "L’Amuse Chez Kate" where indulgence in fine cuisine is the order of the day. Visit us on http://www.lamusechezkate.com

What a brilliant group, six lovely ladies who travelled from around the Cardiff area to spend the day cooking together. ...
04/09/2026

What a brilliant group, six lovely ladies who travelled from around the Cardiff area to spend the day cooking together. 👩‍🍳

They first joined me for my Kate Canapés demo in Cowbridge back in July, and I was so thrilled they enjoyed it enough to come back for a full cookery day!

Lots of cooking, plenty of laughs and, of course, lots of delicious food.

Olive focaccia. Crisp, golden and beautifully airy, finished with extra virgin olive oil, olives and sea salt. ...
01/09/2026

Olive focaccia. Crisp, golden and beautifully airy, finished with extra virgin olive oil, olives and sea salt.

I’m making a small change to the way my cookery courses are run!Rather than offering individual places, I’ll now be taki...
21/08/2026

I’m making a small change to the way my cookery courses are run!

Rather than offering individual places, I’ll now be taking private group bookings for 4–8 people.

You’ll have the whole experience as a private group, learning new recipes, picking up lots of tips and, of course, sitting down together at the end to enjoy everything you’ve made. 🍽️🥂

Groups of 4–8 people | Private bookings | A fabulous day of cooking in Gower.

If you’d like to arrange a date for your group, just drop me a message.

13/08/2026

Homemade berry financier with rosemary ice cream, made during one of my recent cookery days.

Simple, seasonal and delicious.

Another great dinner at Parc-Le-Breos Country House & Restaurant Never disappoints – lovely food and a really nice way t...
05/08/2026

Another great dinner at Parc-Le-Breos Country House & Restaurant

Never disappoints – lovely food and a really nice way to spend the evening.

Fresh, hand stretched beetroot and goat's cheese ravioli, served with Parmesan, olive oil, a light beetroot jus and seas...
02/08/2026

Fresh, hand stretched beetroot and goat's cheese ravioli, served with Parmesan, olive oil, a light beetroot jus and seasonal greens.

A great dish to learn on the course, covering everything from making fresh pasta to creating a well balanced plate.

Interested in joining a future course?

Visit our website to see upcoming dates.

We had lots of fun at my most recent cookery course, with a great group and plenty of delicious food. There are just 5 p...
29/07/2026

We had lots of fun at my most recent cookery course, with a great group and plenty of delicious food.

There are just 5 places remaining for our Saturday 5th September course. If you'd like to join us for a relaxed day of cooking, eating and learning, I'd love to see you.

Book your place here: https://www.lamusechezkate.com/courses-and-bookings

Lunch at one of my favourite restaurants, The Beach House. Every dish is made from the very best local ingredients, all ...
26/07/2026

Lunch at one of my favourite restaurants, The Beach House.

Every dish is made from the very best local ingredients, all served in the most relaxing setting overlooking Oxwich Bay.

If you're looking for somewhere special for lunch, this is it.

Address

Penmaen
Swansea
SA3

Telephone

07976639352

Website

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