Crustastun

03/06/2026

📦WAREHOUSE WEDNESDAYS📦

Today we’re showcasing the Crustastun, a game-changing piece of equipment for humane seafood preparation. Efficient, easy to use, and trusted by chefs across the industry. 🦀

www.mitchellcooper.co.uk/kitchen/appliances/crustastun/crustastun-s-s-standard-uk.html

09/07/2024

https://www.change.org/p/george-eustice-mp-protect-crabs-and-lobsters-under-the-animal-welfare-act-england-and-wales-by-crustacean-compassion

Protect crabs and lobsters from pain under the Animal Welfare Act 2006 (England and Wales)

04/01/2024

🚚 Exciting News for Food Enthusiasts! 🍔🌮 Ready to turn your culinary dreams into reality? Check out Mitchell & Cooper's ultimate guide on "How to Start a Food Truck" at https://www.mitchellcooper.co.uk/how-to-start-a-food-truck 🚀

👩‍🍳 Discover insider tips on creating a mouthwatering menu, navigating permits, and maximizing your mobile kitchen's potential. Mitchell Cooper has your back with step-by-step insights to make your food truck journey a success! 🌟

🛣️ Whether you're a seasoned chef or a passionate home cook, this guide breaks down the essentials of launching and running a successful food truck business. From choosing the right vehicle to marketing strategies, Mitchell Cooper's got it covered! 📈

👉 Dive into the world of mobile gastronomy with Mitchell Cooper's expertise. Don't just dream about your food truck venture – make it a reality! 🎉

03/08/2023

📣🍤 A throwback to when none other than Chef Jolly tantalised our taste buds with an extraordinary seafood feast at the Berry Head Hotel 🌊🦀

🔗 Check out the blog post here: https://www.mitchellcooper.co.uk/blogs/crustastun-and-brixham-crab-at-the-berry-head-hotel-with-chef-jolly

🍴 Prepare to be amazed by the innovative culinary genius of Chef Jolly, as he brings together the finest flavours of Brixham Crab and enhances the taste and texture using the Crustastun. 🍽️💫

See how Crustastun, the only humane method of dispatching lobsters and crabs, brings enhanced flavours and textures to the meat. 🙌🦐

05/05/2023

Look for sustainable seafood While seafood is enjoyable to eat, there are problems with over-fishing and so one of the biggest actions you can take as a food business is to source sustainable seafood that is responsible. In the UK, when you are buying unprocessed, uncooked, packaged fish, informatio...

20/04/2023

We had a fantastic day preparing Fresh Brixham Crab using the Crustastun. It's great to get feedback from top chefs using the product.

07/04/2023

Thanks so much for helping us fly the flag for improving welfare for live crustaceans in professional kitchens- Humane dispatch is the future and top chefs like you can help us spread the word and introduce positive change- Merci Chefs Jolly and Canon! 🦀🧡

27/03/2023

Congratulations to all the restaurants being awarded their Michelin stars tonight! Monday, 27th March sees 20 new restaurants across the UK gaining the coveted award!

21/03/2023

Stand no. H5301 - next door to the Salon display. Come and see our Gary.

03/01/2023

Manufacturing, International Stockists & Global Distribution - Welcome back one and all #2023