Misty Ricardo's Curry Kitchen

Misty Ricardo's Curry Kitchen I specialise in British Indian Restaurant (BIR) style recipes.
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Welcome to Misty Ricardo’s Curry Kitchen by Richard Sayce, the author of the CURRY COMPENDIUM, and INDIAN RESTAURANT CURRY AT HOME VOLUMES 1 & 2 British Indian Restaurant (BIR) recipe cookbooks. Richard Sayce (aka Misty Ricardo's Curry Kitchen) is the author and publisher of the Gourmand award-winning cookbooks Curry Compendium and Indian Restaurant Curry at Home Volumes 1 & 2. Also has an active YouTube channel () and is very active on social media especially Facebook.

Mushrooms need using up? What better way than the Misty Ricardo Mushroom Bhaji. Starter, side, or snack. Your choice. Re...
16/06/2026

Mushrooms need using up? What better way than the Misty Ricardo Mushroom Bhaji. Starter, side, or snack. Your choice. Recipe: https://mistyricardo.com/mushroom-bhaji-recipe/

From my Curry Compendium and Indian Restaurant Curry at Home Volume 2 cookbooks.

A hasty shot of dinner - Chicken Madras fresh green chilli, served with plain basmati and a wedge of shop-bought naan pr...
11/06/2026

A hasty shot of dinner - Chicken Madras fresh green chilli, served with plain basmati and a wedge of shop-bought naan pretending to be a pizza slice. Madras Recipe: https://mistyricardo.com/madras-recipe/.

From my Curry Compendium and Indian Restaurant Curry at Home Volume 1 books. 📚

Garlic Chilli Chicken. Spice it up (or down) to your preference. One of my favourites. Recipe: https://mistyricardo.com/...
03/06/2026

Garlic Chilli Chicken. Spice it up (or down) to your preference. One of my favourites. Recipe: https://mistyricardo.com/garlic-chilli-chicken/

From my Indian Restaurant Curry at Home Volume 1 and Curry Compendium cookbooks.

Leftover basic basmati rice. Which of my recipes would you serve it with? Plenty to choose from in my books or on my web...
29/05/2026

Leftover basic basmati rice. Which of my recipes would you serve it with? Plenty to choose from in my books or on my website https://mistyricardo.com

In hot weather a bit of spice from Chicken Tikka helps you cool down a bit. Recipe: https://mistyricardo.com/chicken-tik...
27/05/2026

In hot weather a bit of spice from Chicken Tikka helps you cool down a bit. Recipe: https://mistyricardo.com/chicken-tikka/

It would be rude not to cook it on a BBQ right now. Remember to baste well (the chicken!) for the best results.

Address

3 Smithy Lane
Warrington
WA3 7HQ

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