BakeryBits

BakeryBits Baking bread the artisan way. At BakeryBits you will find all you need to start or indulge your passion for real baking!

Now officially a Certified B Corporation!

Fancy trying a Japan Kneader Sheeter before investing in one?We currently have the RS101 Japan Kneader Sheeters availabl...
02/06/2026

Fancy trying a Japan Kneader Sheeter before investing in one?

We currently have the RS101 Japan Kneader Sheeters available to rent, giving you the opportunity to test one in your own kitchen and see how it performs with your recipes and processes.

If you've been considering a sheeter but aren't quite ready to buy, renting can be a great way to find out if it's the right fit for you.

Find out more via the link in our bio.

Last week, Darryn got involved in a local charity bake sale, creating these incredible focaccias and sourdough loaves 🍞✨...
31/05/2026

Last week, Darryn got involved in a local charity bake sale, creating these incredible focaccias and sourdough loaves 🍞✨

We love seeing baking used to bring people together and support great causes in the community. A huge well done to everyone involved and especially to Darryn for the fantastic bakes!

Sunshine + Ankarsrum = Ice-creamWe hope you are all staying refreshed!🌅 🌞 And if not, maybe you need to try some homema...
26/05/2026

Sunshine + Ankarsrum = Ice-cream

We hope you are all staying refreshed!🌅 🌞
And if not, maybe you need to try some homemade ice-cream!?

25/05/2026

Bank Holiday buns 🍔☀️

Are you team sesame seeds, or do you prefer a glossy plain burger bun?

These were baked using strong white flour with a little Mulino Marino Organic Type 0 Manitoba-Style Furia Flour added for extra flavour and softness 🙌

Tortilla press touchdown.The presses are restocked and ready to brighten up your summer suppers.Picnics, open fire cooki...
24/05/2026

Tortilla press touchdown.
The presses are restocked and ready to brighten up your summer suppers.
Picnics, open fire cooking or fresh and zesty lunch boxes.

Watching grain turn into fresh flour never gets old!There’s something very satisfying about baking with flour you’ve mil...
23/05/2026

Watching grain turn into fresh flour never gets old!
There’s something very satisfying about baking with flour you’ve milled yourself, especially when the bread comes out of the oven.

With a Mockmill, you can mill fresh flour at home in minutes, then use a sieve to sift out some of the bran and husk if you fancy a lighter flour.

We’ve got Mockmills, milling grains and sieves ready for your home milling adventures 🙌

Has anyone else fallen down the home milling rabbit hole yet?

21/05/2026

Following on from milling the Yellow wheat grain, here it is baked!
Does anyone else get this excited cutting into a loaf for the first time?!

As I mention in the video, this dough had a bit of a journey: shaped, taken on the tube, then into the fridge for 2 nights before finally being baked! So the results could be quite different if I’d stuck to a more practised timeline.

It’s also worth mentioning that this loaf was made with 100% home-milled Yellow wheat grain, no strong bread flour added.
Guided and tutored by the wonderful Andra! 🌟

Ingredients:
• 220g water (plus two additional 10g increments)
• 60g starter
• 300g freshly milled flour
• 6g salt

19/05/2026

Home Milling Grain 🌾

We’re milling Rolle Mühle Yellow Wheat Grain and comparing the fresh home-milled flour with our ready-milled Rolle Mühle Yellow Wheat Flour, what do you think of the difference?

One of the best things about home milling is the flexibility. Mill to your preferred coarseness, keep things rustic or sift out the husks for a finer, more refined flour.

Milled in the Mockmill 200 Lino Flour Mill
Filmed in ’s beautiful kitchen

A Golden Batch of Cotswold Crunch!Darryn’s been baking up these beautifully golden sourdough loaves using our ever-popul...
16/05/2026

A Golden Batch of Cotswold Crunch!

Darryn’s been baking up these beautifully golden sourdough loaves using our ever-popular Cotswold Crunch flour, from Matthews.

Packed with seeds and malted grains, Cotswold Crunch creates richly flavoured loaves with a soft crumb, crunchy texture and that signature golden finish.

Big loaf energy!(Swipe to see its full size!) Darryn baked our rye bread recipe as one huge loaf in the 12x12x40 Pullman...
13/05/2026

Big loaf energy!
(Swipe to see its full size!)
Darryn baked our rye bread recipe as one huge loaf in the 12x12x40 Pullman pan and this absolute whopper weighed in at over 4kg once baked.

Dense, hearty and packed with seeds, it’s the kind of loaf that keeps you going. Perfect for batch baking, the loaf was sliced up, with half frozen ready to pull out a slice at a time.

A proper bakery-style bake at home with deep rye flavour, great texture and enough bread to keep lunches sorted for days.



Address

Wellington

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm

Website

https://linktr.ee/BakeryBitsLtd

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