Beaus natralife

18/04/2026

🍽️ Sunday Buffet Menu 🍽️

Join us for a delicious FOUR-course feast!

Chicken and mushroom soup, prawn crackers, seaweed, vegetarian spring rolls, prawn toast, chicken satay skewers, Peking ribs, BBQ ribs, chicken balls, samosa ,salt and pepper vegetables, and chips

🦆 Second Course
Aromatic duck with pancakes and all the trimmings

🍜 Mains
Egg fried rice, noodles with beansprouts, chicken curry , chicken in oyster sauce , beef in black bean sauce, hot and spicy Peking chilli king prawn, salt and pepper pork chop and sweet and sour pork.

🍰 Desserts
A selection of jelly, fresh fruit, and cakes

✨ Enjoy a fantastic four-course meal with us this Sunday!

27/03/2026

🐟🍟 Fish & Chips Opening Update 🐟🍟

We know so many of you have been asking about our opening date — and we truly appreciate the excitement and support!

It’s been a very busy week for our team, working hard behind the scenes to get everything ready. We’ve been stocking up, deep cleaning the shop, preparing equipment, and training the team to make sure we deliver the quality you’re expecting from day one.
We’re currently aiming to open next Wednesday 🤞

However, we want everything — from our recipes to our service — to be absolutely perfect. If we need a little more time to get things just right, we’ll be opening by Good Friday at the latest. We’ll confirm the official opening date as soon as we can.

As for the kebab and Turkish side of the menu, that will be coming shortly after. For now, our focus is getting the fish & chips side running smoothly and making sure our new team are fully confident in the kitchen.

Thank you again for your patience — we can’t wait to welcome you all very soon! 🙌

13/03/2026

Have you booked in for Mother’s Day yet? 💐We’re filling up fast, call or message to make your reservation today!

13/03/2026

Our new special - battered chicken skewers served with fries and homemade coleslaw.

Choose your dip - bbq whiskey or buffalo

Choose your chicken - southern fried, hot and spicy or original

05/03/2026

26/02/2026

Exciting news! 🎉 Our brand-new specials menu is here and being served from today! Come and try something deliciously different – we can’t wait to see you at Foreman’s Pub!

20/02/2026

We just wanted to share a little reminder about who we are and what we do ❤️

We’re a small, family-run pub, and everything that comes out of our kitchen is cooked fresh to order. That means care, attention, and time go into every single plate.

We’re not a fast-food restaurant — we’re an establishment that takes pride in serving quality, homemade food. And as the saying goes, good food takes time to cook.

We truly appreciate your patience, especially during our busy periods. Your support means the world to our family, and we promise it’s always worth the wait 🍽️✨

12/02/2026

Quick! It’s Thursday! ⏰

We open at 4pm 🍕🍺

Better get ready and make sure Dave gets his pizza and pint on time 😄

See you later at Foremans!

09/02/2026

🍔🔥 THE NO LIKES CHALLENGE – 24 HOUR COMPETITION 🔥🍔

You’ve got 24 HOURS ⏰

Please share and follow our page 😁

Comment below to enter!

🏆 PRIZE:
• 2 fully loaded burgers 🍔🍔
• £20 voucher to spend at Foremans
(pizza 🍕 | Chinese 🥡 | pub 🍻)

👉 To win, your comment must get NO likes
⚠️ One like and you’re out

Think carefully before liking anyone’s comment 👀

Time starts now — get commenting! 😈🔥

Lots of luck from, Danni, Bobbie & Sam from Foremans Pub!

This challenge has now ended. Well done to the winner - Sells Karl