Pessada Supper Club

Pessada Supper Club Pessada supperclub, good quality tasty fresh food to tantalise the taste buds. Where strangers meet and friends leave.

Tonight's quick fix dinner was pan fried salmon in olive oil and butter with a spice mix coating. Curried noodles and sw...
02/09/2026

Tonight's quick fix dinner was pan fried salmon in olive oil and butter with a spice mix coating. Curried noodles and sweet petit poi to add that pop of sweetness. Topped with a crispy piece of salmon skin😋

Nice healthy lunch.....Greek smoked trout salad. Smoked Greek trout on a bed of lettuce,rocket,cherry tomatoes,crisp red...
01/09/2026

Nice healthy lunch.....Greek smoked trout salad.
Smoked Greek trout on a bed of lettuce,rocket,cherry tomatoes,crisp red peppers,cucumber ribbons,creamy advocado and red onion, a lemon,balsamic and olive oil dressing and topped with masango red sushi caviar to finish!😋

Pasta carbonara , smoked bacon lardons caramelised and sauteed with fresh garlic and chilli,baby woodland mushrooms, thy...
29/08/2026

Pasta carbonara , smoked bacon lardons caramelised and sauteed with fresh garlic and chilli,baby woodland mushrooms, thyme, black pepper and a creamy parnesean sauce with a fresh parsley garnish

Asparagus spears with a grated smoked cheese and wrapped in parma ham and chargrillled on the skillet. Served with a fre...
28/08/2026

Asparagus spears with a grated smoked cheese and wrapped in parma ham and chargrillled on the skillet. Served with a fresh burrata salad consisting of sweet vine tomatoes, cucumber, peach slices, button strawberries, rocket leaves ,Carob rusk and creamy buffalo mozzarella with a salad dressing of olive oil,balsamic vinegar and amaretto liqueur. Dusted with cumin powder to finish.

Lots of flavours infusung in the beef Panang curry served in a coconut basmati rice bowl. Tender strips of beef marinate...
24/08/2026

Lots of flavours infusung in the beef Panang curry served in a coconut basmati rice bowl.
Tender strips of beef marinated in a Panang sauce with onion,red and green peppers, brocoli florets and baby woodland mushrooms garnished with some micro basil leaves.

Well it was a finger food night at the supper club. King prawns done in a tomato, garlic, chilli and white wine reductio...
22/08/2026

Well it was a finger food night at the supper club. King prawns done in a tomato, garlic, chilli and white wine reduction with parsley garnish. Sticky BBQ ribs in a secret 😉 homemade sauce. Homemade garlic bread to mop up the sauce of the prawns....finger lickin good 😋😋

Well its been a while since I've made this dish .....and it never dissapoints Vietemese Sticky Pork with basmati rice co...
19/08/2026

Well its been a while since I've made this dish .....and it never dissapoints
Vietemese Sticky Pork with basmati rice cooked in coconut water infused with star anise. Served with a side of tomato and cucumber salad to cool the heat of the fresh chilli and garlic.

King prawn and chorizo spaghetti Sliced chorizo with plump juicy king prawns with a tomato,chilli,garlic and white wine ...
17/08/2026

King prawn and chorizo spaghetti
Sliced chorizo with plump juicy king prawns with a tomato,chilli,garlic and white wine reduction served with wholewheat spaghetti and fresh parsley to garnish. Finished with a fine dusting of sweet paprika 😋

Tonight's offering was a simple yet very tasty dish. Pan fried salmon with a spicy crispy skin, served with steamed broc...
05/08/2026

Tonight's offering was a simple yet very tasty dish. Pan fried salmon with a spicy crispy skin, served with steamed broccoli florets dusted in sesame seeds and a side of Korean style kimchi to cut through the Salmon. Washed down with a glass of Boutari wineries "Sauvignon Blanc"

When you've got a day off next day , it would be rude not to make a nice evening meal.A spin on "Pan Con Tomate"...ciaba...
29/07/2026

When you've got a day off next day , it would be rude not to make a nice evening meal.
A spin on "Pan Con Tomate"...ciabatta toasted with olive oil ,then rubbed with fresh garlic and sweet ripe tomatoes, sprinkled with creamy feta, fresh basil leaves and balsamic vinegar caviar.
King prawns in a tomato,chilli,garlic and ouzo reduction. Parsley garnish and slice of fresh lemon. Washed down with a chilled glass of Sclavos Efranor wine from the slopes of Aenos ,Kefalonia.
Only thing missing......company to enjoy it!!

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