Disciples Escoffier Professional Diploma

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Disciples Escoffier Professional Diploma

Disciples Escoffier x Towngas Cooking Centre
French Starred Escoffier Diploma in Culinary Arts Offer

05/06/2026

成果睇得到，但背後嘅訓練未必睇得到。

專業烘焙技巧係透過不斷重複練習、專業指導，同埋對基本功嘅堅持而建立。

透過個人檔案連結，探索我哋嘅課程!
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The result is visible. The training behind it is not.

Professional bakery skills are built through repetition, guidance, and a commitment to mastering the fundamentals.

Explore our programmes through the link in bio!

03/06/2026

由過程、紀律同實踐學習所構築嘅 Grand Chef 之旅 ✨
每一堂課都喺專業廚房環境中，與廚師並肩學習，幫助學員提升廚藝技巧、了解專業廚房標準，並累積有系統嘅實務經驗。
🎓 Grand Chef 課程 — 第二期（即將開放，6 月中旬）
⏳ 每星期 8 小時課堂
📍 Towngas Cooking Centre，銅鑼灣利舞臺 9 樓
📌 最後一期招生 — 課程將於 2026 年 10 月結束
本年度最後一期課程現已接受報名。
課程詳情及報名方法請參閱個人檔案連結。
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The Grand Chef journey is built through process, discipline, and hands-on learning alongside chefs in a professional kitchen environment ✨

Each session is designed to help participants develop culinary techniques, understand professional kitchen standards, and gain structured practical experience.

🎓 Grand Chef Programme — Batch 2 (Opening Soon, Mid-June)
⏳ 8 hours of classes per week
📍 Towngas Cooking Center, 9/F, Lee Theatre, Causeway Bay
📌 Final intake — programme concludes in October 2026

Enrollment for the final batch of the year is now open.
Programme details and registration are available via the link in bio.

25/05/2026

👨🏻‍🍳✨ 新一期入學 – Grand Chef 課程 ✨
Disciples Escoffier Grand Chef 課程係一個進階法國廚藝文憑課程，專為希望提升精緻餐飲同現代美食學專業水平嘅職業廚師而設。

呢個課程重點包括：
🇫🇷 傳統法國美食學
🔥 低溫慢煮（Sous-vide）及現代烹調技術
🍽 精緻餐飲擺盤及高級食材運用
👨🏻‍🍳 餐廳營運、創意及廚房管理
🎓 畢業生將獲頒由 IDE 頒發、國際認可嘅法國廚藝資格。

📅 開課日期：2026 年 6 月 1 日
📍 地點：銅鑼灣利舞臺 9 樓 Towngas Cooking Centre
⚠️ 名額只限 16 位，額滿即止，請盡快預留學位！
WhatsApp 查詢：+852 61215597
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👨🏻‍🍳✨ NEW INTAKE – Grand Chef Programme ✨
The Disciples Escoffier Grand Chef Programme is an advanced French culinary diploma designed for professional chefs who want to elevate their expertise in fine dining cuisine and modern gastronomy.

This programme focuses on:
🇫🇷 Classical French gastronomy
🔥 Sous-vide & modern cooking techniques
🍽 Fine dining plating & luxury ingredients
👨🏻‍🍳 Restaurant operations, creativity & kitchen management
🎓 Graduates will receive internationally recognized French culinary qualifications awarded by IDE.

📅 Starts 1 June 2026
📍 Towngas Cooking Centre, 9/F, Lee Theatre, Causeway Bay
⚠️ Limited to only 16 students. Secure your seat before intake closes!
WhatsApp Now: +852 61215597

20/05/2026

個難忘嘅晚上，慶祝我哋 Grand Chef 畢業典禮晚宴嘅畢業生。
每一項成就背後，都係由紀律、練習同持續打磨所塑造嘅旅程。
呢班畢業生帶住前行嘅，唔單止係技術，仲有喺整個培訓過程中建立嘅思維方式同專業標準。
喺我哋準備迎接新一屆學員之際，更多詳情可透過個人檔案連結了解。
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A memorable evening celebrating the graduates of our Grand Chef Graduation Gala Dinner.

Behind every achievement is a journey shaped by discipline, practice, and continuous refinement.
These graduates move forward carrying not only technical skills, but also the mindset and standards developed throughout their training.

As we prepare to welcome a new intake, further details can be explored through the link in bio.

19/05/2026

由熱情走向專業。
如果你曾經夢想將對烘焙嘅熱愛變成真正嘅事業，呢一步可能就係你嘅開始。
法國 IDE 烘焙文憑提供專業烘焙培訓，專注於真正業界技術——唔止係一般休閒烘焙課程。

你將學習：
✨ 歐式麵包
✨ 維也納酥點
✨ 酸種麵包技巧

🎓 畢業後可獲頒國際認可嘅法國證書。

無論你想投身烘焙行業、開設自己嘅麵包店，定係以專業水平提升烘焙技巧——呢個課程都係為你而設。

📅 課程將於 2026 年 5 月 28 日開課
⚠️ 名額有限！
充滿信心地展開你嘅專業烘焙旅程！
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From passion to profession.
If you’ve ever dreamed of turning your passion for baking into a real career, this could be your next step.
The French IDE Bakery Diploma offers professional bakery training focused on real industry techniques — beyond casual baking classes.

You’ll learn:
✨ European Bread
✨ Viennoiserie
✨ Sourdough Mastery

🎓 Receive internationally recognized French certification upon graduation.

Whether you want to work in the bakery industry, open your own bakery, or elevate your baking skills professionally — this program is designed for you.

📅 Classes start on 28 May 2026
⚠️ Limited spots remaining!

Start your professional baking journey with confidence!
WhatsApp: +852 6121 5597
👉 https://tinyurl.com/y3hsc752

#烘焙文憑 #法國廚藝 #烘焙課程 #麵包大師 #最後機會 #專業轉行 #烘焙職人

15/05/2026

由熱情走向專業。
如果你曾經夢想將對烘焙嘅熱愛變成真正嘅事業，呢一步可能就係你嘅開始。
法國 IDE 烘焙文憑提供專業烘焙培訓，專注於真正業界技術——唔止係一般休閒烘焙課程。

你將學習：
✨ 歐式麵包
✨ 維也納酥點
✨ 酸種麵包技巧

🎓 畢業後可獲頒國際認可嘅法國證書。

無論你想投身烘焙行業、開設自己嘅麵包店，定係以專業水平提升烘焙技巧——呢個課程都係為你而設。

📅 課程將於 2026 年 5 月 30 日開課
⚠️ 名額有限！

充滿信心地展開你嘅專業烘焙旅程！

📧 [email protected]
WhatsApp: +852 63551581
👉 https://tinyurl.com/y3hsc752
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From passion to profession.
If you’ve ever dreamed of turning your passion for baking into a real career, this could be your next step.
The French IDE Bakery Diploma offers professional bakery training focused on real industry techniques — beyond casual baking classes.

You’ll learn:
✨ European Bread
✨ Viennoiserie
✨ Sourdough Mastery

🎓 Receive internationally recognized French certification upon graduation.

Whether you want to work in the bakery industry, open your own bakery, or elevate your baking skills professionally — this program is designed for you.

📅 Classes start on 30 May 2026
⚠️ Limited spots remaining!

Start your professional baking journey with confidence!

📧 [email protected]
WhatsApp: +852 63551581
👉 https://tinyurl.com/y3hsc752

#烘焙文憑 #法國廚藝 #烘焙課程 #麵包大師 #最後機會 #專業轉行 #烘焙職人

08/05/2026

經典基礎同現代精緻工藝嘅體現。
每一道菜所展現嘅唔只係執行能力，更反映出紀律、結構，以及對技術嘅深刻理解。
我哋嘅課程旨在專業培訓環境中培養呢啲核心基礎。
歡迎透過我哋嘅網站或個人檔案連結，進一步了解課程。
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A reflection of classical foundations and modern refinement.
Each dish represents more than ex*****on—it reflects discipline, structure, and a deep understanding of technique.
Our programs are designed to develop these fundamentals within a professional training environment.
Explore the program further through our website or via the link in bio.

06/05/2026

廚房入面嘅每一個細節都係透過指導同練習而塑造。技術一步一步被打磨，過程中由廚師提供方向同回饋。呢個學習環境旨在呈現真實廚房嘅專業標準。
透過個人檔案連結了解課程並提交你嘅興趣申請。
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Every detail in the kitchen is shaped through guidance and practice.Techniques are refined step by step, with chefs providing direction and feedback throughout the process. A learning environment built to reflect real kitchen standards.
Explore the programme and submit your interest via the link in bio.

30/04/2026

關鍵往往唔係食譜，而係執行。
喺甜點製作中，精準度決定成果。溫度控制、混合方法同時間掌握必須一致，任何偏差都可能影響結構、口感同穩定性。
喺呢次示範中，常見錯誤會被指出並加以修正，讓人更清楚了解專業甜點廚房中如何達到穩定可靠嘅成果。
更多相關內容可於我哋嘅個人檔案查看。
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It is often not the recipe, but the ex*****on.
In pastry, precision determines the outcome. Temperature control, mixing method, and timing must align any deviation can affect structure, texture, and consistency.
During this demonstration, common mistakes are identified and corrected, offering a clearer understanding of how reliable results are achieved in a professional pastry kitchen.
Further context is available in our profile.

24/04/2026

更深入了解學習過程。
喺我哋廚師嘅指導同評核下，每位學生透過觀察、修正同重複練習去提升技能。
由時間掌控到結構，每一個細節都以充分嘅專注去處理。一致性並唔會即時出現，而係逐步建立。
喺專業環境中，標準係每日實踐出嚟。
→ 喺個人檔案了解更多 📍
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A closer look at the learning process.
Guided and evaluated by our chef, each student develops their skills through observation, correction, and repetition.
From timing to structure, every detail is approached with full awareness. Consistency does not happen instantly, it is built.
Within a professional environment, standards are practiced every day.
→ learn more in bio 📍

Address

Causeway Bay

Telephone

+85225761535

Website

https://escoffier.towngascooking.com/home, https://www.institutescoffier.com/

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