21/02/2026
【Limited Release｜可可果朱古力】
2026年第一款新朱古力Bar上市！
可可果為朱古力原材料，果實內種子經過發酵工序，成為朱古力製作者能夠大展所長嘅材料，令可可豆風味發揮到極致。然而，新鮮可可果及其果肉並不常見，如果你屬於少數嘗試過可可果肉或者可可果汁嘅朋友，就知道新鮮可可果其實風味十分突出，帶有山竹、荔枝、山楂等豐富果香及酸甜風味。是次限量產品，就採用來自厄瓜多爾可可果肉及果汁，經過凍乾技術處理後，再加入適量原蔗糖以及可可脂，以簡單食譜出發，重塑可可果於味覺上嘅原有風貌。原材料緊張，限量發售，售完即止。
Cacao fruit serves as the raw material for chocolate. The seeds inside the fruit undergo a fermentation process, transforming into ingredients that allow chocolate makers to showcase their expertise and maximize the flavor potential of cacao beans. However, fresh cocoa fruit is not commonly available. If you are among the few who have tried cacao pulp or cacao juice, you would know that fresh cocoa fruit actually boasts a very prominent flavor, featuring rich fruity aromas reminiscent of mangosteen, lychee, hawthorn, and more.This limited-edition product utilizes cacao pulp and juice sourced from Ecuador. After processing through freeze-drying technology, an appropriate amount of raw cane sugar and cocoa butter is added. Starting from a simple recipe, it recreates the original sensory profile of cacao fruit on the palate. The first batch is available for limited same-day sale, while stocks last.
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