Pinoy Spicy Kusina

Pinoy Spicy Kusina We are spicy lover, these recipes we share are my family's favorite dishes in Spicy version❤
(7)

Best - Seller na Kangkong Recipe Ingredients:1. Blanch:8 cups - water2 tsp - salt1tsp - cooking oil500 grams - wat...
13/05/2026

Best - Seller na Kangkong Recipe

Ingredients:
1. Blanch:
8 cups - water
2 tsp - salt
1tsp - cooking oil
500 grams - water spinach
2. Saute:
3 tbsp - cooking oil
1 tbsp - ginger
2 tbsp - garlic
1 tsp - shrimp paste (or hibi - dried small shrimps)
1 tbsp - spicy chilis
1 tsp - sugar
1 tsp - chicken powder
*Thickening Sauce:
(1/4 cup water + 1 tsp cornstarch)

Cooking Time: approximately 15 minutes
Serving: 2 people

06/05/2026

Best - Seller na Kangkong Recipe

Ingredients:
1. Blanch:
8 cups - water
2 tsp - salt
1tsp - cooking oil
500 grams - water spinach
2. Saute:
3 tbsp - cooking oil
1 tbsp - ginger
2 tbsp - garlic
1 tsp - shrimp paste (or hibi - dried small shrimps)
1 tbsp - spicy chilis
1 tsp - sugar
1 tsp - chicken powder
*Thickening Sauce:
(1/4 cup water + 1 tsp cornstarch)

Cooking Time: approximately 15 minutes
Serving: 2 people

Easy Dumplings - Crispy & Moist Ingredients:*Dumplings Marinade:300 grams minced pork200 grams - shrimps1/3 tsp - sa...
01/05/2026

Easy Dumplings - Crispy & Moist

Ingredients:
*Dumplings Marinade:
300 grams minced pork
200 grams - shrimps
1/3 tsp - salt
1 tsp - sugar
1 tsp - pepper powder
1 tsp - chicken powder
1/4 tsp - baking soda
1 tsp - cooking wine
1 tbsp - cooking oil
1 tsp - sesame oil
1 tbsp - liquid seasoning
2 tbsp - cornstarch
2 tbsp - water
1 tbsp - spicy chilis
1/3 cup - spring onion
30 pcs - dumpling wrapper

*Steam - Frying: add 3tbsp water + 1 tsp oil per batch
(per batch about 10 dumplings)

Cooking Time: approximately 15 minutes per batch
Serving: 4+ people

Tokwa't Baboy na paborito naming luto sa bahay Ingredients:Sear/ Saute/ Simmer2 tbsp - cooking oil2 tbsp - gar...
29/04/2026

Tokwa't Baboy na paborito naming luto sa bahay

Ingredients:
Sear/ Saute/ Simmer
2 tbsp - cooking oil
2 tbsp - garlic
400 grams - minced pork
1/2 cup - onion
1 heaped tbsp - tomato paste
1 cup - tomatoes
2 tbsp - fish sauce
2 cups - water
1 tbsp - spicy chilis
1 tsp - chicken powder
1 tbsp - liquid seasoning
1 tsp - pepper powder
800 grams - soft Tofu
*Thickening Sauce: 1/4 cup water + 1 tsp cornstarch
1 tsp - sugar
*garnish with spicy chilis + 1 stalk spring onion

Cooking Time: approximately 35 minutes
Serving: 3+ people

25/04/2026

Easy Dumplings crispy and moist

Ingredients:
*Dumplings Marinade:
300 grams minced pork
200 grams - shrimps
1/3 tsp - salt
1 tsp - sugar
1 tsp - pepper powder
1 tsp - chicken powder
1/4 tsp - baking soda
1 tsp - cooking wine
1 tbsp - cooking oil
1 tsp - sesame oil
1 tbsp - liquid seasoning
2 tbsp - cornstarch
2 tbsp - water
1 tbsp - spicy chilis
1/3 cup - spring onion
30 pcs - dumpling wrapper

*Steam - Frying: add 3tbsp water + 1 tsp oil per batch
(per batch about 10 dumplings)

Cooking Time: approximately 15 minutes per batch
Serving: 4+ people

22/04/2026

Tokwa't Baboy na paborito naming luto sa bahay

Ingredients:
Sear/ Saute/ Simmer
2 tbsp - cooking oil
2 tbsp - garlic
400 grams - minced pork
1/2 cup - onion
1 heaped tbsp - tomato paste
1 cup - tomatoes
2 tbsp - fish sauce
2 cups - water
1 tbsp - spicy chilis
1 tsp - chicken powder
1 tbsp - liquid seasoning
1 tsp - pepper powder
800 grams - soft Tofu
*Thickening Sauce: 1/4 cup water + 1 tsp cornstarch
1 tsp - sugar
*garnish with spicy chilis + 1 stalk spring onion

Cooking Time: approximately 35 minutes
Serving: 3+ people

Creamy Sinigang ala creamy Tom yum Ingredients:Sear/ Saute/ Simmer1.2 kg - whole chicken2 tsp - salt1 stalk - lemo...
14/04/2026

Creamy Sinigang ala creamy Tom yum

Ingredients:
Sear/ Saute/ Simmer
1.2 kg - whole chicken
2 tsp - salt
1 stalk - lemongrass
1 cup - onion
3 tbsp - fish sauce
2 cups - tomatoes
300 grams - taro roots
2 cups - water
5 pcs - spicy chilis
1 pc - red chili
1/2 cup - full cream evaporated milk or coconut milk
1 pc - green chili
500 grams - Chinese cabbage
1/3 cup - lemon juice

Cooking Time: approximately 45 minutes
Serving: 4+ people

10/04/2026

Creamy Sinigang na ala Creamy Tom Yum sa rice man o pasta masarap!

Ingredients:
Sear/ Saute/ Simmer
1.2 kg - whole chicken
2 tsp - salt
1 stalk - lemongrass
1 cup - onion
3 tbsp - fish sauce
2 cups - tomatoes
300 grams - taro roots
2 cups - water
5 pcs - spicy chilis
1 pc - red chili
1/2 cup - full cream evaporated milk or coconut milk
1 pc - green chili
500 grams - Chinese cabbage
1/3 cup - lemon juice

Cooking Time: approximately 45 minutes
Serving: 4+ people

Fish Steak na Salmon Head Ingredients:1. Season Fish600 grams - salmon head (soaked in water + 1/4 cup vinegar + 2 tb...
08/04/2026

Fish Steak na Salmon Head

Ingredients:
1. Season Fish
600 grams - salmon head (soaked in water + 1/4 cup vinegar + 2 tbsp salt)
1 tsp - ground pepper
1 tsp - cooking wine
1 tbsp - cornstarch

2. Fry
1 cup - cooking oil
*seasoned salmon head

3. Saute
2 tbsp - used oil
6 cloves - garlic
1 cup - bell pepper
1 cup - onion

4. Steak Sauce
2 tbsp - cooking oil
5 pcs - spicy chilis
Steak Sauce Mixture (1 cup water + 1 tbsp sugar + 2 tbsp oyster sauce + 1 tsp cornstarch + 2 tbsp liquid seasoning + 1 tbsp lemon juice + 1 tbsp dark soy sauce)
*sauteed veggies

Cooking Time: approximately 30 minutes
Serving: 2people

Creamy Pancit Palabok - Best-seller ni Bestfriend Ingredients: 1) Garlic - Achuete/ Annatto Oil1 cup - cooking oil...
04/04/2026

Creamy Pancit Palabok - Best-seller ni Bestfriend

Ingredients:
1) Garlic - Achuete/ Annatto Oil
1 cup - cooking oil
1cup - garlic
1/4 cup - achuete/ annatto seeds
500 grams - cornstarch noodle or rice vermicelli (cook as per package instruction)

2) Shrimp - Tinapa Stock:
4 cups - water
1 tsp - cooking oil
1 tsp - salt
3 pcs - Tinapa heads (smoked fish)

3) Tinapa Flakes
2/3 cup - shredded tinapa
1 tsp - garlic - achuete oil

4) Pancit Palabok Sauce:
Garlic - Achuete oil, save half
1 cup - onion
350 grams - ground pork
1 tsp - ground pepper
1/4 cup - fish sauce
*Shrimp - Tinapa Stock
2 cups - coconut milk
1 cup - full cream evaporated milk
1 - shrimp cube
1 tbsp - spicy chilis
*Thickening Sauce:1/4 cup all purpose flour + 1/4 cup cornstarch + 1 cup water + 10 grams achuete powder

5) Toppings:
*remaining Garlic - Achuete Oil
1/2 cup - chicharon flakes
*Fried garlic
*Tinapa flakes
*Palabok Sauce
*Shrimps
3 stalks - spring onion
3 pcs - hard boiled eggs

Season with Calamansi juice + Fish Sauce

Cooking Time: approximately 1 hour & 20 minutes
Serving: 8 people

03/04/2026

Fish Steak Salmon Head

Ingredients:
1. Season Fish
600 grams - salmon head (soaked in water + 1/4 cup vinegar + 2 tbsp salt)
1 tsp - ground pepper
1 tsp - cooking wine
1 tbsp - cornstarch

2. Fry
1 cup - cooking oil
*seasoned salmon head

3. Saute
2 tbsp - used oil
6 cloves - garlic
1 cup - bell pepper
1 cup - onion

4. Steak Sauce
2 tbsp - cooking oil
5 pcs - spicy chilis
Steak Sauce Mixture (1 cup water + 1 tbsp sugar + 2 tbsp oyster sauce + 1 tsp cornstarch + 2 tbsp liquid seasoning + 1 tbsp lemon juice + 1 tbsp dark soy sauce)
*sauteed veggies

Cooking Time: approximately 30 minutes
Serving: 2people

Address

Hong Kong

Website

Alerts

Be the first to know and let us send you an email when Pinoy Spicy Kusina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category