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Dried sapsap 🤤
07/05/2024

Dried sapsap 🤤

Laing on the Go!
07/05/2024

Laing on the Go!

Pork Enoki Mushroom
07/05/2024

Pork Enoki Mushroom

3 Ingredient Protein BagelIngredients* 1 cup plain greek yogurt* 1 cup self rising flour or 1 cup all purpose flour, 1 1...
28/10/2023

3 Ingredient Protein Bagel

Ingredients
* 1 cup plain greek yogurt
* 1 cup self rising flour or 1 cup all purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt (adjust your flour add more flour if sticky)
* 1 egg for egg wash or milk or butter (for brushing top)
* toppings: cinnamon or everything bagel seasoning or berries or sliced almonds

Instructions
* Preheat the oven to 350°F (175°C).

* In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until the mixture comes together to form a dough.

* Knead the dough on a floured surface until it's smooth and elastic.

* Section the dough into 4-5 pieces, depending on your preferred bagel size. Roll each section into a sausage shape and connect the ends to create a classic bagel shape. The dough will be sticky, so sprinkle some flour over the dough and onto your hands so it doesn't stick to you.

* In a small bowl, separate the egg white and brush the egg white over the tops of the bagels. Then add cinnamon on top (or everything bagel seasoning).

* Place your bagels on a baking sheet lined with parchment paper and bake for approximately 20-22 minutes, or until they're nicely browned.

* Cool and enjoy with your favorite topping!

Beef and Asparagus Rollup (Mabilisang luto, tinatamad magluto 😅)
27/10/2023

Beef and Asparagus Rollup



(Mabilisang luto, tinatamad magluto 😅)

1 pear Handful of mixed salad or your choice of greens2 tbsp olive oil2 tbsp aceto balsalmicoWallnuts1 tbsp honeyBlue ch...
18/10/2023

1 pear
Handful of mixed salad or your choice of greens
2 tbsp olive oil
2 tbsp aceto balsalmico
Wallnuts
1 tbsp honey
Blue cheese or feta cheese or any soft creamy cheese

Garlic Parmesan Chicken Skewerswith Zuccini Noodles1. Take chicken cubes (chicken breast or thighs) add 2 tbsp oil and s...
18/10/2023

Garlic Parmesan Chicken Skewers
with Zuccini Noodles

1. Take chicken cubes (chicken breast or thighs) add 2 tbsp oil and seasoning mix – lemon pepper and some sort of chili pepper like taco seasoning, add parmesan cheese.
2. Put it into skewers and marinate for at least 3 hours or overnight
3. Bake it at 425 degrees for about 20 minutes.
4. Take a sauce pan and melt half stick of salted butter and minced garlic, once its melt turn off the heat add Parmesan cheese, chopped cilantro, squeeze of lime and 1 tsp of honey(optional). Taste and adjust the salt or lime.
5. Take out the chicken from oven then coat with the sauce then put it back again.
6. When done, use the excess sauce to coat again the chicken. Serve
7. Optional: You can serve it with your favorite salad , rice or zucchini noodles using spiral cutter. (I used zucchini, heat pan then add 1tbsp olive oil and minced garlic add the zucchini and cherry tomatoes cook it for 3 minutes. Top with parmesan cheese.

Potatoes with Garlic Shrimp & AioliIngredientsFOR THE POTATOES1/2 cup extra virgin olive oil3 potatoespinch sea saltFOR ...
11/10/2023

Potatoes with Garlic Shrimp & Aioli

Ingredients

FOR THE POTATOES
1/2 cup extra virgin olive oil
3 potatoes
pinch sea salt

FOR THE GARLIC SHRIMP
3 tbsp extra virgin olive oil 45 ml
6 cloves garlic
12 shrimp peeled
1/2 tsp hot smoked Spanish paprika 2 grams
pinch sea salt
dash black pepper

FOR THE GARLIC MAYO AIOLI
1/2 cup low fat mayonnaise 115 grams
1 clove garlic
1 tsp lemon juice 5 ml
1 tbsp extra virgin olive oil 15 ml
pinch sea salt
dash black pepper

EXTRAS
handful finely chopped fresh parsley
Instructions

TO MAKE THE POTATOES
Add the olive oil into a large fry pan and heat with a medium heat
Meanwhile, slice the potatoes (peeled) into rounds that are a 1/4 inch (.625 cm) thick
Add the sliced potatoes into the pan with the hot olive oil, mix every 3 to 4 minutes so all the potatoes evenly fry
After about 25 minutes and the potatoes are golden fried, remove them from the fry pan and over a wire rack with paper towels underneath, season with sea salt
Run the remaining olive oil in the pan through a fine sieve and into a pitcher to use on future recipes

TO MAKE THE GARLIC MAYO AIOLI
Add the mayonnaise into a bowl, finely grate in the clove of garlic, add the lemon juice, olive oil and season with sea salt & black pepper, whisk together until you get a creamy texture

TO MAKE THE GARLIC SHRIMP
Thinly slice the cloves of garlic and pat the shrimp dry with paper towels, then season with sea salt & black pepper
Using the same pan as the potatoes, heat it with a medium heat and add in 3 tbsp of the reserved olive oil from the potatoes
After 1 minute add in the sliced garlic, mix with the olive oil
Once the garlic is lightly sauteed, about 30 seconds to 1 minute, add in the shrimp, all in a single layer, cook the shrimp for 1 minute per side or until fully cooked through, then add in the hot smoked paprika, quickly mix together and remove from the heat

ASSEMBLY
Add the fried potatoes into a large serving dish, top off with the garlic mayo aioli and then the garlic shrimp, sprinkle with a generous portion of finely chopped fresh parsley, enjoy!

CREAMY GARLIC SHRIMP RAVIOLIINGREDIENTS6 tablespoons unsalted butter8 garlic cloves1 tablespoon olive oil1 1/2 cups heav...
11/10/2023

CREAMY GARLIC SHRIMP RAVIOLI

INGREDIENTS

6 tablespoons unsalted butter
8 garlic cloves
1 tablespoon olive oil
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons fresh parsley, chopped
18 ounces (500 grams) tortellini

INSTRUCTIONS

In a small bowl combine Italian seasoning, onion powder, salt and pepper. Set aside.
Begin boiling salted water for tortellini pasta. Cook your tortellini as per package instructions. Drain once cooked.
Crush the garlic with the flat of your knife and the heel of your hand. Transfer it to a skillet together with the butter.
As the butter melts, swirl it around for even coloring. Once it starts to turn brown, add olive oil to prevent butter from burning. Add the shrimp, Keep an eye on the butter as it goes from brown to burnt really quickly. Do not overcook the shrimp.
Once it smells nutty, add the heavy cream, seasoning and Parmesan cheese. Cook until the cheese is melted, stirring continuously. Taste the sauce and adjust the seasoning to your liking.
Add the cooked tortellini and toss to coat. Top with chopped parsley and parmesan.
Serve immediately and enjoy!

FRENCH ONION BEEF GNOCCHIIngredients 3 Tablespoons Butter2 Large Yellow Onions, Thinly Sliced1 Pound Lean Ground Beef3 C...
11/10/2023

FRENCH ONION BEEF GNOCCHI

Ingredients
3 Tablespoons Butter
2 Large Yellow Onions, Thinly Sliced
1 Pound Lean Ground Beef
3 Cloves Garlic, Minced
Salt & Pepper, to taste
1 teaspoon Dried Thyme
1 teaspoon Dried Basil
1/4 teaspoon Red Pepper Flakes
16 Ounces Gnocchi
1 1/3 Cups Beef Broth
1 Cup Shredded Swiss or Provolone Cheese
1/3 Cup Shredded Parmesan Cheese

Instructions

* Melt the butter in a large skillet over medium heat.

* Add the onions and stir to coat with the butter.

* Continue cooking the onions, stirring occasionally for 15 minutes until golden and soft. Then, remove the onions to a large plate and set aside.

* Add the ground beef and garlic to the skillet. Season with salt, pepper, thyme, basil, and red pepper flakes. Cook, crumbling as you go until no longer pink. Drain any excess grease if necessary.
* Add the gnocchi and beef broth to the pan. Bring to a simmer and cook for 4-5 minutes, just until the gnocchi is soft.
* Remove the pan from the heat. Add the onions back to the pan and stir to combine.
* Top with the cheeses and cover the pan for 1-2 minutes, until cheese is melted. Serve immediately

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