SimpleBakehouse.id

SimpleBakehouse.id Building this studio is rooted in the belief that joy often comes from the simplest ingredients.
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Simple Bakehouse (シンプル ベイクハウス) was founded with a heartfelt mission—to bring together a community of like-minded individuals who find joy in the art of baking. Rooted in the Japanese word “Shinpuru,” meaning “Simple,” our philosophy embraces elegance, authenticity, and mindful craftsmanship. More than just a space for baked goods, Simple Bakehouse is a place where passion is shared, ideas are exchanged, and meaningful connections are made—all through a mutual love for baking.

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐃𝐰𝐢 𝐀𝐫𝐲𝐚 (@𝐝𝐰𝐢.𝐜𝐨𝐨𝐥𝐚𝐝𝐣𝐞𝐞)Every masterpiece begins with a dream and a little magic...
13/05/2026

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐃𝐰𝐢 𝐀𝐫𝐲𝐚 (@𝐝𝐰𝐢.𝐜𝐨𝐨𝐥𝐚𝐝𝐣𝐞𝐞)

Every masterpiece begins with a dream and a little magic at the fingertips. There is a whimsical stillness in the studio when fondant is draped like silk and every tiny pearl finds its perfect place. We are opening the doors to a fairytale at the bench with Chef Dwi Arya.

Our Princess Fondant Cake Decoration Workshop is an invitation to master the art of the drape, the delicate fold of a sugar gown, and the sparkle of a handcrafted crown. It is a creative escape where you can find your own flair, turning a cake into a centerpiece fit for a royal gallery.

Lose yourself in a world of pastel dreams and the joy of creating something truly enchanting.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:

14 June 2026 (Sunday)
- 9.00 AM - 2.00 PM
Princess Fondant Cake Decoration Workshop

21 June 2026 (Sunday)
- 9.00 AM - 2.00 PM
Pikachu Fondant Cake Decoration Workshop

📍Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalised experience.
🎟 Reserve your apron via the link in our bio!

There is a certain magic that happens when the scent of melting chocolate fills your own kitchen. It is the steady flow ...
07/05/2026

There is a certain magic that happens when the scent of melting chocolate fills your own kitchen. It is the steady flow of pouring ganache, the glossy sheen of a perfect batter, and that quiet moment of anticipation while the oven works its charm. We are bringing the studio bench straight to your screen with Chef Gunawan for a deep dive into the ultimate chocolate indulgence.

Our 4 in 1 Chocolate Fudgy Brownies Online Workshop is designed for the modern baker who loves the comfort of home but craves professional results. This is a virtual masterclass in achieving that iconic paper-thin crackle top and a center so decadent it feels like art. Whether you are in your pajamas or your favorite apron, you will find your own pace mastering four distinct, velvety variations of the classic brownie.

The best part? No travel required. Just pure, unadulterated chocolate bliss from your kitchen to ours.

Your bench, your rules, our secrets.

✨ Ready to level up your chocolate game? Visit simplebakehouse.com or tap the link in bio to secure your digital seat via WhatsApp!

There is a specific aesthetic in the after, that moment when the studio dust settles and rows of artisanal creations lin...
06/05/2026

There is a specific aesthetic in the after, that moment when the studio dust settles and rows of artisanal creations line the bench. Looking back at our residency with Chef Ashley, we are still vibing with the creative energy brought to every session.

This collection captures the soul of our time together: the tactile rhythm of chilled dough, the focused stillness at the bench, and the final transformation of simple ingredients into chic masterpieces. From the crisp, buttery layers of the 6 in 1 Sable Butter Cookie to the delicate, miniature elegance of the 9 in 1 Mini Maison Cake, it was a masterclass in the beauty of the crumb.

The studio glowed because of the passion shared at the bench. Seeing those end products, each with its own distinct personality, was the ultimate highlight.

The bench misses that energy.

✨ Join our next journey at simplebakehouse.com or tap the link in bio to chat via WhatsApp.

There is a quiet alchemy in the kitchen when simple ingredients transform into art. Looking back at our sessions with Ch...
05/05/2026

There is a quiet alchemy in the kitchen when simple ingredients transform into art. Looking back at our sessions with Chef Ashley, we saw how a few hours at the bench turned flour and butter into French sophistication.

From mastering the “sandy” texture and golden snap of our 6 in 1 Sable Butter Cookies to becoming architects of sweetness with the 9 in 1 Mini Maison Cake, every moment was a lesson in precision. We built layers of sponge and cream with steady hands, proving that beauty and flavor go hand in hand.

To our wonderful participants: thank you for the energy you brought to the studio. You didn’t just bake; you created memories.

Ready to start your own story at the bench?
Join our upcoming workshops and discover the artist within you.

🔗Full schedule: simplebakehouse.com

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐆𝐫𝐚𝐜𝐞 (@𝐠𝐫𝐚𝐜𝐞𝐜𝐚𝐤𝐞𝐫𝐲.𝐦𝐲)What happens when a kitchen becomes an atelier? Under the ...
02/05/2026

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐆𝐫𝐚𝐜𝐞 (@𝐠𝐫𝐚𝐜𝐞𝐜𝐚𝐤𝐞𝐫𝐲.𝐦𝐲)

What happens when a kitchen becomes an atelier? Under the expert eye of Chef Grace, we are turning simple ingredients into pure artistry through a curated journey that transforms paper, tea, and dough into edible masterpieces.

This season, we invite you to find your flow within the rhythmic layers of our Milk Crepe Cake workshop, the ethereal hand-sculpted blooms of the Wafer Paper Rose workshop, and the tactile, cloud-like geometry of our 6-in-1 Mochi workshop. The story continues as we honor the golden, caramelized heritage of the Parisian Saint-Honoré workshop before diving into the avant-garde, poetic infusion of our Popcorn Longjing Tea Mousse Cake workshop.

This is more than a series of lessons; it is a space to refine your craft and experience the magic of detail. Step into the atelier and witness the alchemy for yourself.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:

27 June 2026 (Saturday)
- 9.00 AM - 5.00 PM
Milk Crepe Cake Workshop

28 June 2026 (Sunday)
- 9.00 AM - 2.00 PM
Wafer Paper Rose Workshop

28 June 2026 (Sunday)
- 2.30 PM - 7.00 PM
6-in-1 Mochi Workshop

29 June 2026 (Monday)
- 9.00 AM - 2.00 PM
Saint - Honorè Workshop

29 June 2026 (Monday)
- 2.30 PM - 6.00 PM
Popcorn Longjing Tea Mousse Cake Workshop

📍Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalised experience.
🎟 Reserve your apron via the link in our bio!

There is a certain rhythm to the morning, the soft dusting of flour, the warmth of the oven, and the quiet satisfaction ...
01/05/2026

There is a certain rhythm to the morning, the soft dusting of flour, the warmth of the oven, and the quiet satisfaction of a shape perfected by hand 🍃

At .id , we believe that the best things in life aren’t rushed; they are crafted with patience and a little bit of magic. Today, we’re pausing that rhythm to celebrate the hands that make, the minds that create, and the hearts that serve.

Happy Labour Day! May your day be as golden and well-rounded as the things we love most. 🥯✨

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐌𝐮𝐦𝐮 (@𝐤𝐮𝐞𝐢𝐣𝐨𝐦𝐮𝐦𝐮)Some flavours are memories. Others are masterpieces. 🇮🇩✨We all ...
28/04/2026

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐌𝐮𝐦𝐮 (@𝐤𝐮𝐞𝐢𝐣𝐨𝐦𝐮𝐦𝐮)

Some flavours are memories. Others are masterpieces. 🇮🇩✨

We all remember the scent of fresh pandan at the local market, but mastering the “perfect” traditional bite is a science of its own.

In this exclusive workshop with Chef Mumu, you will master the physics of tradition by learning to balance the dual-layer steam of a snowy Putu Ayu, the precise dough elasticity required for a liquid-centered Klepon pop, and the exact starch ratios that create the signature translucent “jiggle” of the perfect Kue Ijo. This isn’t just about recipes; it’s about gaining the professional touch needed to preserve our heritage with absolute precision.

Your station in the heritage kitchen is waiting.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:

20 June 2026 (Saturday)
- 10.00 AM - 2.00 PM
3-in-1 Indonesian Kue Workshop

📍Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalised experience.
🎟 Reserve your apron via the link in our bio!

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐈𝐦𝐫𝐚𝐧 (@𝐜𝐡𝐞𝐟𝐢𝐦𝐫𝐚𝐧𝐬𝐠)Two hands, some flour, and the art of the perfect fold. 🍝✨Ther...
25/04/2026

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐈𝐦𝐫𝐚𝐧 (@𝐜𝐡𝐞𝐟𝐢𝐦𝐫𝐚𝐧𝐬𝐠)

Two hands, some flour, and the art of the perfect fold. 🍝✨

There is something deeply meditative about making pasta by hand. It’s the rhythm of the rolling pin, the silky transformation of the dough, and that moment a simple golden sheet becomes a masterpiece on your plate.

Welcome to HANDMADE PASTA: From Dough to Plate, a specialized workshop series led by Chef Imran. Whether you’re just starting your journey or looking to master the intricate details of professional pasta art, we have a station waiting for you.

Choose your path:

Beginner and Intermediate: Master the foundational dough, perfect your rolling technique, and learn the classic shapes that every home chef should know.

Advanced Striped Pasta: Step into the world of “Pasta d’Autore.” Under Chef Imran’s expert eye, you’ll learn the meticulous craft of creating stunning, multi-coloured striped patterns that turn every dish into a work of art.

This is more than a workshop, it’s an intimate atelier experience where Chef Imran shares the professional secrets to achieving that perfect al dente bite and aesthetic precision.

From the first knead to the final plate. Come craft your own story.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:

27 June 2026 (Saturday)
- 9:30 AM - 1.30 PM
Beginner and Intermediate Pasta Making Workshop

27 June 2026 (Saturday)
- 2.30 PM - 6.30 PM
Advanced Striped Pasta Making Workshop

📍Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalised experience.
🎟 Reserve your apron via the link in our bio!

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐀𝐚𝐫𝐨𝐧 (@𝐚𝐚𝐫𝐨𝐧𝐥𝐨𝐰𝟖𝟔)Stop guessing—Start mastering🥖✨A recipe can give you measuremen...
25/04/2026

𝐉𝐮𝐧𝐞 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐀𝐚𝐫𝐨𝐧 (@𝐚𝐚𝐫𝐨𝐧𝐥𝐨𝐰𝟖𝟔)

Stop guessing—Start mastering🥖✨

A recipe can give you measurements, but it can’t give you “the touch.” That’s the difference between a tough loaf and the pillowy perfection of professional bread.

Join Chef Aaron Law for the HANDS-ON ASIAN AND CLASSICS BREAD MASTERCLASS. In this intimate beginner’s atelier, you’ll master 13 signature recipes—from the cloud-like pull of Asian milk bread to the golden crust of the classics.

This isn’t a demo; it’s a hands-on deep dive into the science of the “fluff.” Spend a day with the flour, learn the secrets of fermentation, and leave with a skill that lasts a lifetime.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:

5 June 2026 (Friday)
- 09:30 AM - 4:30 PM
The Asian Bread Fundamentals | Master 13 Signature Recipes · Beginner’s Atelier

6 June 2026 (Saturday)
- 09:00 AM - 5:30 PM
Soft Artisan Breads of Europe | A 6-Classics Baking Experience

7 June 2026 (Sunday)
- 09:00 AM - 4:30 PM
8 Classic European Creations · Hands-On Experience

📍Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalized experience.
🎟 Reserve your apron via the link in our bio!

𝐔𝐩𝐝𝐚𝐭𝐞𝐝 | 𝐌𝐚𝐲 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐊𝐞𝐦𝐚𝐥 (@𝐁𝐢𝐥𝐥𝐢𝐨𝐧𝐭𝐚𝐬𝐭𝐞𝐎𝐟𝐊𝐞𝐦𝐚𝐥)From the bustling kitchens of Singapore and M...
24/04/2026

𝐔𝐩𝐝𝐚𝐭𝐞𝐝 | 𝐌𝐚𝐲 | 𝐒𝐢𝐦𝐩𝐥𝐞 𝐁𝐚𝐤𝐞𝐡𝐨𝐮𝐬𝐞 𝐒𝐭𝐮𝐝𝐢𝐨 𝐱 𝐂𝐡𝐞𝐟 𝐊𝐞𝐦𝐚𝐥 (@𝐁𝐢𝐥𝐥𝐢𝐨𝐧𝐭𝐚𝐬𝐭𝐞𝐎𝐟𝐊𝐞𝐦𝐚𝐥)

From the bustling kitchens of Singapore and Malaysia to the heart of Jakarta, Chef Kemal’s journey has been one of constant creation. 🌎 🥯

He’s worked with the giants like MND Indonesia, Ranch Market, and Excelso Coffee - shaping the way we experience food across Southeast Asia. But every great journey needs a place to pause and share the craft.

That’s why we are so incredibly proud to host him right here in Batam. 🏡

Chef Kemal will be hosting semi hands-on workshops at Simple Bakehouse. We’re turning our kitchen into a space of international-standard learning, and we want you to be part of the story.

Step into the world of professional F&B and see what happens when global experience meets local passion.

📆 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞:
8 Mar 2026 (Friday)
- 10.00am - 6.00pm: Fruit Paradise Tart Workshop [Semi Hands-on]

9 Mar 2026 (Saturday)
- 10.00am - 6.00pm: Salt Bread & Shokupan [Semi Hands-on]

10 Mar 2026 (Sunday)
- 10.00am - 6.00pm: Everlasting Indonesian Sweet Buns
Workshop [Semi Hands-on]

📍 Location:
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

🔗 Ready to learn the language? Secure your spot via the link in our bio!

Our kitchen is buzzing with excitement at Simple Bakehouse Batam.Now is the perfect time to grab an apron and join our A...
11/04/2026

Our kitchen is buzzing with excitement at Simple Bakehouse Batam.

Now is the perfect time to grab an apron and join our April and May workshops. Whether you want to master a signature bake or simply enjoy a fun day out, our classes are designed to bring more joy to your kitchen.

We have a special treat for you this season. Book two workshops or bring a friend along to enjoy an exclusive discount on your registration. Our seats fill up fast, so make sure to claim your spot early.

Visit simplebakehouse.com to see the schedule and let us make this season truly delicious together.

Address

Ruko Batamas, Jalan Raja H. Fisabilillah Jl. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam
Batam
29444

Opening Hours

Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00
Sunday 09:00 - 18:00

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