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Kripik sukun - 1 buah sukun matang- 1/2 sdt garam- 1/4 sdt penyedap rasa (opsional)- Minyak gorengCara buat:1. Kupas suk...
28/01/2026

Kripik sukun

- 1 buah sukun matang
- 1/2 sdt garam
- 1/4 sdt penyedap rasa (opsional)
- Minyak goreng

Cara buat:
1. Kupas sukun, iris tipis.
2. Campur garam penyedap rasa dan sukunnya
3. Diamkan stengah jam
4. Kemudian goreng sampai berwarna coklat brown seperti digambar

Tips: Pastikan sukunnya kering sebelum digoreng biar crispy! 😊
Selamat mencoba 😉

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Asmil Kostrad Kariango
Maros

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