Anna’s Cuisine

22/12/2025

Sweet, aromatic, and lightly spiced, these traditional Greek are soaked in honey syrup and topped with crunchy walnuts.
Perfect for the -or any time you crave a taste of !

21/12/2025

Sweet, aromatic, and lightly spiced, these traditional Greek Melomakarona cookies are soaked in honey syrup and topped with crunchy walnuts. Perfect for the holidays—or any time you crave a taste of Greece!

If you need the full recipe, just leave a comment and I’ll share it with you!

20/11/2025

عادة، الأطباق اليونانية بتعتمد على الأعشاب الطازجة بنكهتها الخفيفة والمنعشة، بينما الأطباق العربية معروفة بالبهارات القوية والغنية. وأنا دايمًا بدمج بين الأعشاب والبهارات في أطباقي، والنتيجة نكهة متوازنة ورائعة تجمع بين الانتعاش والقوة في نفس الوقت. هذا الأسلوب صار جزء من هويّة طبخي.

Greek dishes usually rely on fresh herbs for their light and refreshing flavour, while Arabic cuisine is known for bold and aromatic spices. I always combine both herbs and spices in my cooking, and the result is a beautifully balanced flavour that brings freshness and depth together in every bite. It’s become a signature part of my kitchen style.

18/11/2025

Made with just flour, water, and salt, it’s brought to life by wild yeast and natural fermentation. The golden crust, airy crumb, and slightly tangy taste are the result of patience and love. Every loaf tells a story of careful folding, long fermentation, and that amazing oven spring.

Eating sourdough is a full sensory experience—crunchy crust, soft inside, and a subtle tang that makes it unforgettable.



⸻

خبز العجين المخمر الطبيعي هو سحر في كل لقمة!
مصنوع من الطحين والماء والملح فقط، ويحييه الخميرة الطبيعية والتخمير الطبيعي. القشرة الذهبية، اللب الهوائي، والطعم الحامض قليلًا كلها نتيجة للصبر والحب. كل رغيف يروي قصة الطي بعناية، التخمير الطويل، وشوي الفرن.

تناول الخبز الطازج المخبوز بالمنزل تجربة حسية كاملة

#خبز

08/02/2025

17/01/2025

I learned a powerful lesson from my plants: never stop trying and never lose faith. Nothing is ever truly over, finished, or beyond hope. After returning from a long vacation, I found my beautiful orchid in terrible condition. My husband had done his best, but it seemed completely dead. Many of my friends told me that orchids are nearly impossible to revive or rebloom once they decline like that.

But I refused to give up. I kept caring for it, watering it, and giving it the love it needed. Slowly but surely, after two months, it began to bloom again—proving that persistence, hope, and effort can bring life back to even the most hopeless situations.

This experience taught me that no matter how difficult or impossible something seems, if you stay determined, patient, and full of faith, you can overcome the odds. Growth, beauty, and success often come when you least expect it—just like my orchid’s stunning revival.

01/12/2024

This rice pudding is creamy and rich, with a thick, velvety texture. It features plump raisins embedded in the pudding and is topped with a generous dusting of cinnamon, adding warmth and aromatic sweetness. Its smooth consistency and subtle sweetness make it a comforting and indulgent dessert.

“Save this recipe for your next dessert craving!”
“Follow for more easy recipes!”