09/08/2026
8 WAYS TO CURE —SALMON
GRAVLAX SALMON
Classic Scandinavian cure with salt, sugar, and dill. Firm texture and vibrant flavor.
COLD-SMOKED SALMON
Cold smoking intensifies flavor and ensures a tender, succulent texture.
MISO-CURED SALMON
Miso cure adds umami, depth, and a subtle sweetness.
SOY & GINGER-CURED SALMON
Oriental-inspired cure with soy sauce, ginger, and spices. Balanced flavor with a bold aroma.
SALT & SUGAR-CURED SALMON
A gentle cure with salt anod sugar. More delicate, perfect for those who prefer subletty.
BEET-CURED SALMON
Beetroot cure delivers intense color, natural sweetness, and a striking visual appeal.
CITRUS-CURED SALMON
CHEFIN
Cured with lemon and orange. Refreshing, light, and aromatic.
WHISKY-CURED SALMON
Cured with Scotch whisky, adding woody notes and elegance to every slice.
