09/05/2026
And so itās my birthday š
Not that I still have a great desire to celebrate after a certain age⦠š
But days like this do make me think about the passing of time. And I deeply appreciate how lucky I am to be healthy, to have my loved ones near and far, and so many people who take even one minute of their day to say happy birthday.
At the end of it all, this is what I appreciate most about social media in its very essence: the way it makes people feel closer and more connected.
Iāve started slowing down a bit on social media too ā not because I donāt care or donāt want to share. I think Iām just following my instinct.
Iām in a research period. Looking at new organic materials, how they can be used, what I can make with them⦠And honestly, I love this part of the process: spending time touching, feeling, trying, retrying, thinking.
I just canāt do all that with a camera on my face.
So if youāre wondering how Iām doing, this is what Iām into lately. Committed more than ever to my practice.
In exploration mode.
Enjoying the grounding connection that comes from working with nature every single day šæ
If itās not on camera, it doesnāt mean itās not happening. It will just be shared when the right time comes.
Thank you for being here and for supporting my journey š
Paola