A pinch of

A pinch of A journey through the kitchen from three generations of the same British family

And then on to France … 🇫🇷 ☀️
05/06/2026

And then on to France … 🇫🇷 ☀️

A few foodie photos from a recent trip to Northern Spain ...
03/06/2026

A few foodie photos from a recent trip to Northern Spain ...

I took advantage of a brief spell of sunshine this morning to pick some herbs from the garden - the first chive harvest ...
12/04/2026

I took advantage of a brief spell of sunshine this morning to pick some herbs from the garden - the first chive harvest of the year and some of last year’s flat leaf parsley which has started to grow again. 😊
These will be washed, chopped and frozen for use over the coming months - chives for summer salads and my cheese & chive scones and parsley for tabbouleh, garlic bread, sauces and garnishes.
https://www.a-pinch-of.com/post/cheese-and-chive-scones

The rain set in again today so I’ve had to abandon the garden and get back to baking. This simple traybake is very easy ...
10/04/2026

The rain set in again today so I’ve had to abandon the garden and get back to baking. This simple traybake is very easy to make, uses vegetable oil instead of butter, and fresh raspberries in the sponge topped with Demerara sugar and flaked almonds for the crunch. Delicious 😋
https://www.a-pinch-of.com/post/raspberry-and-cinnamon-tray-bake

Puff pastry tarts are so impressive and so easy to make. This is simply a puff pastry sheet spread with pesto and topped...
09/03/2026

Puff pastry tarts are so impressive and so easy to make. This is simply a puff pastry sheet spread with pesto and topped with sliced tomatoes. Click here for this recipe and many more ...
https://www.a-pinch-of.com/post/savoury-tarts

Welsh Cakes ... not just for St David's Day! I had a busy weekend so this is definitely on my list for this week. No nee...
03/03/2026

Welsh Cakes ... not just for St David's Day!
I had a busy weekend so this is definitely on my list for this week. No need to put the oven on. Simply griddle them on the stove top until lightly browned and serve warm sprinkled with sugar. Yum.
https://www.a-pinch-of.com/post/welsh-cakes

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