Пекарня Country Bread

Пекарня Country Bread Pasta Madre • Panettone • Haute Pastry
| Israel’s Expert | Consulting & Classes

26/03/2026

Easier is coming. Are u ready? #пасха #פנטונה

12/03/2026

החיים בין האזעקות…
#פנטונה

17/02/2026

בכל סמינר הקבוצה מקבלת ממני מתנה —
מתכון כלשהו לשימוש בשאריות של פסטה מדרה.

ב־16.03 אני אעניק במתנה מתכון לבלינצ’ס!
Tap to link 🔗 in bio #פנטונה

My little story Part IHi, I’m Katya.I’m one of those people who never read the table of contents —I jump straight to the...
06/02/2026

My little story Part I
Hi, I’m Katya.
I’m one of those people who never read the table of contents —
I jump straight to the last page.

Eight years ago, already a certified pastry chef and dessert consultant, trained in France,
I decided to conquer a new world — the world of baking.
I was chasing one thing: the secret knowledge of .

Back then, I barely knew what sourdough really was.
But I knew one thing for sure —
that magical flavor had to be mine.

And I was ready to get it
no matter the cost.

So in 2018, I walked into a baking school
and met my very first mentor 🫶

That’s where the real journey began 🔥

Thank you It was great! P.S This wouldn’t have happened without you.♥️ #פנטונה
05/02/2026

Thank you
It was great!

P.S This wouldn’t have happened without you.♥️

#פנטונה

31/01/2026

Panettone “Yin–Yang”

I don’t create desserts —
I create memories.

The first bite of panettone —
like a first kiss.
You’ll remember it for a long time.

Love at first bite.
The most beautiful and original way to confess your feelings —
through taste, not words.

I created a panettone with an exceptionally long finish —
like after truly good s*x:
warmth, intimacy, and the desire to return.

Wild cranberry — bold and vibrant.
Fresh yuzu — clean and luminous.
A subtle note of sumac — gentle tension.
Soft dolce chocolate — depth and roundness.

On top —
a Ruby chocolate glaze.
Freeze-dried strawberries
and rose petals —
as a final touch.
Like a gesture that completes the moment
and stays in memory.

A balance of opposites.
Tenderness and character.
Light and shadow.

Yin and Yang.

A panettone you don’t forget.
Created especially for Valentine’s Day.

#פנטונה

Panettone “Yin–Yang”I don’t create desserts —I create memories.The first bite of panettone —like a first kiss.You’ll rem...
31/01/2026

Panettone “Yin–Yang”

I don’t create desserts —
I create memories.

The first bite of panettone —
like a first kiss.
You’ll remember it for a long time.

Love at first bite.
The most beautiful and original way to confess your feelings —
through taste, not words.

I created a panettone with an exceptionally long finish —
like after truly good s*x:
warmth, intimacy, and the desire to return.

Wild cranberry — bold and vibrant.
Fresh yuzu — clean and luminous.
A subtle note of sumac — gentle tension.
Soft dolce chocolate — depth and roundness.

On top —
a Ruby chocolate glaze.
Freeze-dried strawberries
and rose petals —
as a final touch.
Like a gesture that completes the moment
and stays in memory.

A balance of opposites.
Tenderness and character.
Light and shadow.

Yin and Yang.

A panettone you don’t forget.
Created especially for Valentine’s Day.

Panettone.co.il

Book your Private Panettone Class in DM💌 #פנטונה
13/01/2026

Book your Private Panettone Class in DM💌
#פנטונה

12/11/2025

110% hydration
January 2026
seminar
📍

New flour is in da house
01/10/2025

New flour is in da house

Address

HaTishbi 93
Haifa
3452103

Opening Hours

Tuesday 09:00 - 20:00
Wednesday 09:00 - 20:00
Thursday 09:00 - 20:00
Friday 09:00 - 20:00
Saturday 09:00 - 18:00

Telephone

+972542510276

Website

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