25/06/2024
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Unfortunately, Gujarati cuisine does not have a long list of dishes it cooks using it in fact, we hard use it apart from making a sukhi subzi on days of fast or roasting it over coal fire.
The sweet potato stir fry is mildly sweet, spicy and aromatic and goes well alone or with just anything.
Sweet potatoes are called shakkariya deriving its name from saakar/sugar!!
The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable.
Sweet potatoes are full of antioxidants, vitamins and fiber to support your eye, digestive and heart health.
Immune Support - Vitamin A (beta-carotene) and vitamin C are two of the strongest antioxidant vitamins, and they're both in rich supply in sweet potatoes.
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Unfortunately, Gujarati cuisine does not have a long list of dishes it cooks using it in fact, we hard use it apart from making a sukhi subzi on days of fast...