Food Couture

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Food Couture Food Couture is one of the best cooking classes of Ahmedabad for over a decade now.

13/10/2026

Crispy outside, soft and spicy inside! 😍🥔
Enjoy delicious Aloo Vada without besan — a simple, tasty and unique twist on the classic street-food favourite! Perfect for evening snacks, tea-time cravings, or when you want something homemade and delicious. ❤️✨

Aloo Vada
Ingredients:
Green Paste
7-8 no - Spicy Green Chillies
1 inch - Ginger
10-12 no - Garlic Clove
7-8 no - Curry Leaves
1 tsp - Black Pepper
2 tsp - Coriander Whole
1 tsp - Cumin
Make a Coarse paste in Mixie

4 no - Boil Potatoes Grated

Take a Mixie Jar add
1+1/2 Cup - Yellow Moong Dal (;Soaked)
1/4 tsp - Turmeric Powder
Salt to taste
1/2 tsp - Hing
2 tsp - Rice Flour
3 tbsp - Water
Make a Fine Paste
Remove in Bowl and Keep In Fridge

Take a Kadhai Add
2 tbsp - Oil
2 tsp - Mustard Seeds
Above paste
1/4 tsp - Turmeric Powder
1/2 tsp - Hing
4 no - Boiled Potato - Hand Mashed
1 no - Lemon
1/4 Cup - Coriander Leaves Chopped
Salt to taste
Remove the plate and Rest from Some time and Make a Small Balls

Above Moong Dal Paste
Add Little Water For adjust Consistency

Deep above Balls and Fry in Oil
Slit Chillies Fry in Same above Oil

Serve Hot

09/10/2026

Dear Friends & Family,

Save the Date for Gulabi Shaam!

Date:Saturday, 10th October, 2026�Venue: Dwarkesh Farm, Rancharda

An evening of music, colour & celebration awaits — featuring a live performance by Dhruvish Shah!

Come dressed in your prettiest shades pinks and let's make this night unforgettable together.

Grab your passes here: gulabishaam.com

Contact Details:
9054663090
9769444335

See you there!

Warmly,�Team Gulabi Shaam

05/10/2026

Rajwadi Peda 😍 | Rich, Soft & Delicious Traditional Indian Sweet
Perfect for festivals, pooja, celebrations, or simply satisfying your sweet cravings. ❤️

Ingredient:
1/8 Cup - Water
2 Lit - Milk

3/4 Cup - Water
3 tbsp - Vinegar

1/4 Cup - Water
2 Lit - Milk
100 gm - Sugar
Above Chenna
1 tbsp - Ghee
1 tsp - Cardamom Powder

Garnish:
Almonds

29/09/2026

Fresh, creamy & super easy! 🥒🥪
This Curd Cucumber Sandwich is a perfect light breakfast or quick snack. Made with simple ingredients, it’s refreshing, delicious and easy to prepare. 🤍✨

Ingredients:
500 gm - Hung Curd
4 Slice - Bread Slice

Chutney:
1 Cup - Coriander with Stem
20 no - Spicy Green Chillies
2 inch - Ginger
1/8 Cup - Mint
6-7 no - Garlic
1 no - Lemon
Bread Sides
1 tsp - Chaat Masala
Salt to taste
1 tsp - Cumin Powder
2 tsp - Black Salt
2 Cube - Ice

2 no - Cucumber Grated

Mixture:
Above Hung Curd
2 tbsp - Cheese Spread
Above Squeeze Cucumber Grated
2 tbsp - Coriander Chopped
2 tbsp - Mint Chopped
1 tbsp - Dil Leaves Chopped
Black Pepper Powder
Salt to taste

4 Bread Slice
Apply Butter
Apply Chutney
Above Curd Mixture
Cucumber Slice

Cut and Serve

GULABI SHAAM IS LIVE! The wait is over… Early Bird Tickets are now LIVE! 🎟️Get ready for a vibrant night in shades of pi...
26/09/2026

GULABI SHAAM IS LIVE!

The wait is over…
Early Bird Tickets are now LIVE! 🎟️

Get ready for a vibrant night in shades of pink filled with Garba, music, energy & unforgettable moments!

📅 10th October 2026 | Saturday
📍 Dwarkesh Farm, Rancharda
⏰ 8:00 PM onwards

🎟️ Book your Early Bird Tickets NOW:
gulabishaam.com

Gulabi Mein Milte Hai!

— Team Gulabi Shaam

24/09/2026

Aloo Sabzi With Poori – Comfort Food at Its Best! ❤️
A delicious, homestyle potato sabzi made with simple everyday spices. Perfect with hot roti, paratha, puri, or dal-rice! 😋

✨ Easy • Quick • Flavorful • Homestyle ✨
Ingredients:
Dough
2 Cup – Wheat Flour
1 Cup – Sooji
1 tsp – Ajwain
1 tsp – Salt
2 tsp – Kasoori Methi
Water as Required for Making Dough

Paste
3 no – Slice Onion
6-7 no - Garlic Clove
6-7 no - Green Chillies
1 inch - Ginger
Make a Coarse Paste

Dry Masala:
1 tbsp - Whole Coriander
½ tsp - Saunf
½ tsp - Cumin Seeds
½ tsp – Black Pepper
½ tsp – Ajwain
Make a Coarse Powder

Sabzi
¼ Cup – Mustered Oil
Above Dry Masala
2 no – Whole Red Chillies
7-8 no - Curry leaves
1/8 tsp – Hing
Above Paste
Salt to taste
1 tbsp - Coriander Cumin Powder
1 tsp - Black Salt
½ tsp – Turmeric Powder
3/4 Cup – Water
750 gm – Boiled Potato Chopped
½ tsp – Red Chilli Powder
¼ Cup – Coriander Leaves Chopped
Make a Puri from Dough
And Serve Hot with Sabzi

https://kansyam.smartbitdigital.com/
Yes you can download this catalogue and get more details
+91 84879 91987
If any query please call on this number from 9:00 a.m. to 5:00 p.m.

13/09/2026

Homemade Churma Ladoo ✨
Traditional taste with a wholesome twist!

Ingredients:
3 tbsp - Ghee
4 tbsp - Milk
120 gm - Coarse Besan

100 gm - Ghee

3/4 Cup - Milk
2 tbsp - Ghee
500 gm - Coarse Wheat Ladoo Floor
70 gm - Sooji

Oil For Frying

Above Coarse Powder
400 gm - Buru Sugar
1/3 Cup - Cashew Chopped
1/3 Cup - kismish
2 tsp - Cardamom Powder
1 tsp - Javitri Powder
1 tsp - Nutmeg Powder
1 Cup - Warm Ghee
1/4 Cup - Warm Milk

Garnish with Poppy Seeds

https://kansyam.smartbitdigital.com/
Yes you can download this catalogue and get more details
+91 84879 91987
If any query please call on this number from 9:00 a.m. to 5:00 p.m.

For Enquiry call us at:
6380540185
9979961616

Food Couture (Web Site)
https://www.foodcouture.in/

For Online Classes Download Our New Application:

Google Play Store for Android Mobile Application :

https://play.google.com/store/apps/details?id=com.foodcouture.foodapp&hl=en-IN&pli=1

App Store for IOS ( Apple ) Mobile Application :

https://apps.apple.com/us/app/studio-de-food-couture/id6446619499

Follow us on Instagram: https://www.instagram.com/foodcoutureculinarycentre/

Follow us on Facebook: https://www.facebook.com//?mibextid=ZbWKwL

10/07/2026

Khandvi is a popular savory snack from the Indian states of Gujarat and Maharashtra. It is made by cooking a smooth batter of gram flour (besan) and yogurt until thick, then spreading it into a thin layer, rolling it into delicate spirals, and seasoning it with a tempering.

Ingredients:
In Mixie Jar
1 Cup - Besan
2 Cup - Water
1 inch - Ginger
4-5 no - Green Chilli
1/2 tsp - Hing
1/2 tsp - Turmeric Powder
Salt to taste
1/4 tsp - Citric Acid
Method:
Grind in mixie and Sieve it and Put into Dibba
Take a Pressure Cooker, keep above dibba and Make it 10-12 Whistle
Open immediately
Whisk properly
Put into platform and Spread Evenly
Let Cool, Put Some Coriander Leaves Chopped, Desiccated Coconut, Pickle Masala, and Roll it and keep in plate

Tadka
2 tbsp - Oil
1 tsp - Mustard Seeds
2 no - Slit Green Chilli
Curry Leaves
1 tsp - White Sesame
Dry Red Chilli

Put above the Roll and Serve

For Enquiry call us at:
6380540185
9979961616

Food Couture (Web Site)
https://www.foodcouture.in/

For Online Classes below is the application link:
Google Play Store for Android Mobile Application :

https://play.google.com/store/apps/details?id=com.foodcouture.foodapp&hl=en-IN&pli=1

App Store for IOS ( Apple ) Mobile Application :

https://apps.apple.com/us/app/studio-de-food-couture/id6446619499

Follow us on Instagram: https://www.instagram.com/foodcoutureculinarycentre/

Follow us on Facebook: https://www.facebook.com//?mibextid=ZbWKwL

07/07/2026

Dal Vada

1-1/2 Cup - Yellow Moong Dal( Washed and Cleaned and Soaked for 5-6 Hours)
Coarse Grinded and Beat till Fluffy
1 tbsp - Black Pepper Coarse
Salt to taste
1/4 tsp - Hing
7-8 no - Ginger Green Chilli Paste
1 Cup - Coriander Leaves Chopped
Mix and Fry till Golden

Serve Hot with Fried Green Chilli and Onion

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Sheetal Gandhi, Pinky Roy Paradia, Devya...
07/07/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Sheetal Gandhi, Pinky Roy Paradia, Devyani Shah, Sandhya Jain, Usha M***a, Jagdish R Joshi Joshi, Bhavy Gajjar, Kusumben Patel, Hansa Hedamba, Sunanda Raju Prusty, Hemlata Gandhi, Satish Patel, Kalpana Shah, Nilam Jadav, Sheetal Sanghvi, Mahesh Kakkad, Sheetal Deepak Jodhani, Madhu Trivedi, Haresha Patel, Krishna Patel, Jayna Sheladiya, Kalpana Patel, Jagruti Shah, Hansa Gopani, Dolly Joshi, Heena Soni, દક્ષા જોશી, Bhanu S Patel, Jyoti Madhwani, Rina Shah, Komal Nayak, Vimixa Patel, Rita Manani, Sarla Bhadricha, Deepa Patel, Shruti Patel, Sarojben Ghelani, Rupal Patel, Priti Lapsiwala Solapurwala, Heena Makhija, Vaishali Makwana, Sunita Pakhale, Mrunali Doshi Mehta, Dimple Shah, Jayshree Chougule, Nimisha Bhupendrabhai Patel, Patel Nita, Varsha Patel, Manju Vora, Pushpa Patel

Address

9/199, Satyagrah Chhavani, Opp. Rajpath Club, Satellite
Ahmedabad
380015

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 6pm
Wednesday 9am - 5pm
Thursday 11am - 6pm
Friday 11am - 6pm

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