Food Couture

Food Couture Food Couture is one of the best cooking classes of Ahmedabad for over a decade now.
(6)

10/07/2026

Khandvi is a popular savory snack from the Indian states of Gujarat and Maharashtra. It is made by cooking a smooth batter of gram flour (besan) and yogurt until thick, then spreading it into a thin layer, rolling it into delicate spirals, and seasoning it with a tempering.

Ingredients:
In Mixie Jar
1 Cup - Besan
2 Cup - Water
1 inch - Ginger
4-5 no - Green Chilli
1/2 tsp - Hing
1/2 tsp - Turmeric Powder
Salt to taste
1/4 tsp - Citric Acid
Method:
Grind in mixie and Sieve it and Put into Dibba
Take a Pressure Cooker, keep above dibba and Make it 10-12 Whistle
Open immediately
Whisk properly
Put into platform and Spread Evenly
Let Cool, Put Some Coriander Leaves Chopped, Desiccated Coconut, Pickle Masala, and Roll it and keep in plate

Tadka
2 tbsp - Oil
1 tsp - Mustard Seeds
2 no - Slit Green Chilli
Curry Leaves
1 tsp - White Sesame
Dry Red Chilli

Put above the Roll and Serve

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Food Couture (Web Site)
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07/07/2026

Dal Vada

1-1/2 Cup - Yellow Moong Dal( Washed and Cleaned and Soaked for 5-6 Hours)
Coarse Grinded and Beat till Fluffy
1 tbsp - Black Pepper Coarse
Salt to taste
1/4 tsp - Hing
7-8 no - Ginger Green Chilli Paste
1 Cup - Coriander Leaves Chopped
Mix and Fry till Golden

Serve Hot with Fried Green Chilli and Onion

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Sheetal Gandhi, Pinky Roy Paradia, Devya...
07/07/2026

Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Sheetal Gandhi, Pinky Roy Paradia, Devyani Shah, Sandhya Jain, Usha M***a, Jagdish R Joshi Joshi, Bhavy Gajjar, Kusumben Patel, Hansa Hedamba, Sunanda Raju Prusty, Hemlata Gandhi, Satish Patel, Kalpana Shah, Nilam Jadav, Sheetal Sanghvi, Mahesh Kakkad, Sheetal Deepak Jodhani, Madhu Trivedi, Haresha Patel, Krishna Patel, Jayna Sheladiya, Kalpana Patel, Jagruti Shah, Hansa Gopani, Dolly Joshi, Heena Soni, દક્ષા જોશી, Bhanu S Patel, Jyoti Madhwani, Rina Shah, Komal Nayak, Vimixa Patel, Rita Manani, Sarla Bhadricha, Deepa Patel, Shruti Patel, Sarojben Ghelani, Rupal Patel, Priti Lapsiwala Solapurwala, Heena Makhija, Vaishali Makwana, Sunita Pakhale, Mrunali Doshi Mehta, Dimple Shah, Jayshree Chougule, Nimisha Bhupendrabhai Patel, Patel Nita, Varsha Patel, Manju Vora, Pushpa Patel

03/07/2026

Surti Locho

Soft, fluffy, and packed with authentic Surti flavors! 💛
A true street food gem from Surat that's loved for its unique texture and irresistible taste.

Ingredients:
In a Mixie Jar
1 Cup - Chana Dal
1/4 Cup - Urad Dal
1/4 Cup - Poha
1/4 Cup - Sooji
Make it Coarse atta
1 Cup - Curd
1 Cup - Water
Make it Paste
Add
2 Cup Water
Mix Properly
Keep aside for 10 Min

Chutney:
In a Mixie Jar
8-10 no - Green Spicy Chilli
2 no - Less Spicy Chilli
2 inch - Ginger
7-8 no - Spinach Leaves
1 Bunch - Coriander Leaves Chopped
2 tsp - Sugar
Salt to taste
1 no - Lemon Juice
Ice Cube
1/4 Cup - Besan Papdi

Make it Chutney Coarse and Thick Conistency

Locha Masala
3 tsp - Red Chilli Powder
1 tsp - Black Salt
1 tsp - Black Pepper Powder
1 tsp - Cumin Powder
1/4 tsp - Hing
1 tsp - Chaat Masala

In a batter
1 tbsp - Spicy Ginger Green Chilli Paste
Salt to taste
1/2 tsp - Turmeric Powder
1/2 tsp - Hing
2 tbsp - Peanut Oil
1 tsp - Eno
Make it batter

In a Steamer
In a Greased Plate add above batter and Steam 8-10 Min
Sprinkle Locho Masala
Melted Butter
Serve Hot

Sprinkle Masala
Onion Chopped
Coriander Leaves Chopped
Sev
Chutney

Schezwan Locho

Steamed Locho
Butter Melted
Schezwan Sauce
Onion Chopped
Coriander Leaves Chopped
Cheese Grated
Locho Masala
Make it Roll and
Garnish with Onion Chopped, Locho Masala,Sev,Coriander Leaves Chopped

Serve Hot.

30/06/2026

Mughlai Dal is a rich, creamy and flavorful Indian dal inspired by Mughlai cuisine. It is prepared using lentils, aromatic spices, onion, tomato, ginger-garlic and finished with cream, butter or milk for a smooth royal taste. Compared to regular dal, Mughlai Dal has a more luxurious texture and mildly spiced flavor.

Ingredients:
1 Cup - Whole Moong Washed
2 Cup - Water
1 no - Whole Black Cardamom
2 no - Green Whole Small Cardamom
2 no - Cinnamon Stick Small
2 no - Javitri
7-8 no - Laung
6-7 no - Black Pepper Whole
1 tsp - Ghee
Salt to taste

For Birista:
Oil for Frying
2 no - Onion Julian Slice

Tadka
3-4 tbsp - Oil
1 tsp - Ghee
1 Onion Chopped
2 no - Green Chillies Chopped
8-10 no - Garlic Chopped
1/4 tsp - Turmeric Powder
2 tsp - Red Chilli Powder
1 tsp - Dhaniya Jeera Powder
1/2 Cup - Whisked Curd

Above Cooked Moong

1 Cup - Water
Above Prepaid
1/2 - Birista
Kasoori Methi
2 tsp - Fresh Cream
1/2 tsp - Lemon Juice
Salt to taste
1 tbsp - Coriander Leaves Chopped
1 tbsp - Ghee

Serve Hot and Garnish , Fresh Cream, Coriander leaves Chopped and
Birista

24/06/2026

Jowar Khichu is a traditional Gujarati snack made by cooking jowar (sorghum) flour in seasoned water until it forms a smooth, dough-like consistency

Ingredients:
2 Cup - Jowar Atta
1 Cup - Curd Whisked
2 Cup - Water
Salt to taste
1/4 tsp - Turmeric Powder
2 tbsp - Ginger Chilli Paste
2 tbsp - Peanut Oil
1 tsp - Cumin
1/2 tsp - Ajwain
7-8 no - Curry leaves Chopped
Pinch - Hing

Garnish:
Peanut Oil
Pickle Masala
Coriander Leaves Chopped

22/06/2026

Thecha Paneer Rice Bowl packed with flavour, protein, and the perfect Maharashtrian kick! A quick and easy meal that's perfect for lunch, dinner, or meal prep.

✨ High Protein
✨ Easy to Make
✨ Ready in Minutes
✨ Full of Desi Flavours

Ingredients:
Take a One Kadhai add
½ tsp – Oil
¼ Cup – Peanuts
5-6 no – Garlic Clove
4 no – Green Chilli Spicy

Take a Mixie Jar add above then add

50gm – Coriander Leaves
Little Coriander Stem
½ tsp - Salt
1 tsp - Lemon Juice
Grind Coarsely

Take a Kadhai add
2 tbsp – Oil
1 tsp – Cumin
1 no - Slice Onion
1 no – Julian Cut Carrot
1 tbsp Each - Bell Peppers Slice
¼ Cup – Paneer Cube
Above Thecha
2 Cup – Boiled Rice
1 tbsp - Coriander Leaves Chopped
Salt to taste

Mix and Serve Hot

Burani Raita
½ Cup – Curd Whisked
Salt to taste
Red chili Powder
Roasted Cumin Powder
Black Salt
Coriander Leaves Chopped
1 tsp – Fried Garlic Chopped

Try Below Recipe:
Fried Garlic
https://youtu.be/fzhci0viWd4?si=fBueLpeSOWKKzSfv

08/04/2026

Street Style Mumbai Style Vada Pav

Ingredients:

Tadka :
2 tsp - Oil
1 tsp - Mustard Seeds
1/2 tsp - Cumin Seeds
8-10 no - Curry Leaves Chopped
1/4 tsp - Hing
1/4 tsp - Turmeric Powder
2 tbsp - Ginger-Chilli- Garlic Paste
4 no - Boiled Potatoes Mashed
Salt to taste
Coriander Leaves Chopped
1/2 no - lemon Juice

Frying : Fortune Cotton Seed Oil

Batter:
2 Cup - Besan
Salt to taste
1/4 tsp - Hing
1/2 tsp - Ajwain
1/4 tsp - Turmeric Powder
Make a Medium thick batter add
1/2 tsp - Baking Soda
1 tsp - Hot Oil

Assembling:
Garlic Dry Chutney
Green Chutney
Pav

24/03/2026

Gulab Jamun

Ingredients:
500 gm -Hariyali Mawa
20 gm - Sooji
100 gm - Maida
1 tsp - Cardamom powder
Soaked Saffron
5 tbsp - Water

Chasni:
700 ml - Water
1+1/2 kg - Sugar
Soaked Saffron
2 Pinch - Cardamom Powder

For Frying - Ghee

Garnish - Almond Flakes

18/03/2026

Aloo Tikki Chaat

Aloo Tikki Chaat is a popular North Indian street food made with crispy potato patties (tikkis) topped with curd, chutneys, spices, and crunchy toppings.

Ingredients:
Red Potato
Salt to taste
3-4 tbsp - Cornflour ( as per requirement)

Stuffing:
Green Peas
Cashew Chopped
Paneer Small Cube Chopped
Kismish
Salt to taste
Black Salt
Black pepper Powder
Cumin Powder
Red Chilli Powder

Used Fortune Groundnut Oil

Garnish:
Sweet Curd
Red Chilli Powder
Cumin Powder
Black Salt
Sweet Tamarind Chutney
Green Coriander Chutney
Sev
Pomegranate Seeds Fresh

Address

9/199, Satyagrah Chhavani, Opp. Rajpath Club, Satellite
Ahmedabad
380015

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 6pm
Wednesday 9am - 5pm
Thursday 11am - 6pm
Friday 11am - 6pm

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