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11/08/2026

Chocolate chip Butter Cake✨
Airfryer Recipes Ep.11🥳

This cake is soft as cloud and it is soo moist and delicious that you will be making this only for every occasion 😍

Ingredients:
80g Butter
150g Condensed milk
1tsp Vanilla
60g Curd
130g Flour
1tsp Baking powder
1/4tsp Baking soda
Chocolate Chips (Dukh Anusar😭)

1. Cream soft butter and condensed milk then add the vanilla and curd and mix it.
2. Lastly fold in all ingredients to make a thick batter and transfer to a lined 6” tin and bake in preheated airfryer at 140 degrees for 30-35 mins.

Do try this out and
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08/08/2026

Airfryer Recipes Ep.10✨
Eggless Chocolate Chip Cookie 🍪

This cookie is so gooey, chocolatey and soo delicious that you will make this everyday 😍

Ingredients:
27g Butter (2tbsp)
30g Brown or Caster Sugar (3tbsp)
2tsp/10g Milk
45g All purpose flour (5tbsp)
Pinch of Baking soda
Chocolate Chips Dukh Anusar🥲

1. Mix melted butter and brown sugar.
2. ⁠Then add milk and mix well.
3. ⁠Lastly add the flour, soda and chocolate chips and form a soft dough.
4. ⁠Place the dough ball on a parchment paper top with more chocolate chips and bake in preheated airfryer at 150 degrees for 15-20 mins.
5. ⁠Once slightly cooled enjoy it as it is or top with Vanilla icecream!

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06/08/2026

Airfryer Recipes Ep.9🫶🏻
One Pot Baked Pasta✨

This is the easiest and most comforting pasta made using airfryer and trust me this is soo good😍

Ingredients:
1cup Raw Pasta
3/4cup Milk
1/4cup Water
1tsp Oregano
1tsp Chilli flakes
1tbsp Butter
1 Cheese cube
Salt to taste
2tsp flour
1/4tsp Black pepper
4-5 cloves of garlic finely chopped
Mozzarella Cheese

1. Place the baking dish in the airfryer and add all the ingredients except mozzarella cheese.
2. ⁠Mix well and airfry it for 20 mins at 170 degrees (open and mix every 5 mins)
3. ⁠Once pasta is cooked then top with the cheese and bake for 2-3 mins at 180 degrees.

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(IMP: you may need more water ot milk adjust as per the consistency. And you may need to cook slightly more if pasta is not cooked properly after 20 mins and it is very IMP to stir the pasta every 5 mins so it doesn’t burn on top)
You can also cover with foil if you don’t want to mix every 5 mins.

02/08/2026

Wholewheat Jaggery Walnut Cake!✨

This cake is made without any oil, refined sugar or flour and its so soft, moist and delicious and its a perfect pair for your hot cup of tea🫶🏻

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Ingredients:
95g Jaggery (1/2cup)
32g Ghee (4tbsp)
180g Hot water (3/4cup)
1tsp Vinegar (5g)
130g Wholewheat flour (1cup)
20g Milk powder (1/4cup)
1tsp Baking powder
1/4tsp Baking soda
20-30g chopped walnuts and more to garnish

1. Mix jaggery, ghee, vinegar and hot water until dissolved.
2. Then add the dry ingredients to make smooth batter.
3. Lastly fold in chopped walnuts and transfer the batter to a lined 6” tin and bake this in preheated OTG with only lower rod on at 170° for 30-35mins.
4. Once cooled demould it and enjoy!

(AIRFRYER: 140 degrees for 30-40 mins in preheated airfryer)

Do try this out and
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29/07/2026

Eggless Marble Muffins✨

These muffins are super soft, fluffy and moist and are perfect for those days when you can’t decide between Vanilla or Chocolate and trust me pair it with your coffee and you will thank me later 🫶🏻

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Ingredients: (makes 12 muffins; you can make a half kg cake in 6” tin)
160g Milk (lukewarm) (1/2cup+2tbsp)
1tsp Vinegar (5g)
80g Brown sugar (1/3cup)
80g Caster Sugar (1/3cup)
70g Oil (1/3cup)
180g All purpose flour (1+1/2cup)
1tsp Baking powder
1/4tsp Baking soda

Chocolate cake batter:
20g Cocoa powder (2-3tbsp)
45g Milk (3tbsp)

1. Add milk and vinegar and let it sit for 2-3 mins then add the sugars and oil and whisk well till sugar dissolves.
2. ⁠Now add the flour and baking powder with soda to make smooth batter.
3. ⁠Then divide the batter into two (approx 270g each) and in one portion add the cocoa powder and milk and mix well.
4. ⁠Then pour the batter in lined muffin tray simultaneously as shown in video using same sized spoons.
5. ⁠Using a skewer roughly mix from top.
6. ⁠Bake this in preheated OTG at 170 ° with only bottom rod on for 20 mins .
7. ⁠Let it cool down a bit and enjoy then with a cup of coffee🥳

Do try this out and
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23/07/2026

Eggless No Yeast Donuts✨

This is the best recipe for donuts because firstly there is no yeast required and they are super easy to make and the results are just perfect!🥳

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Ingredients:
This recipe makes 6 donuts (70g each)🩷

130g/1cup All Purpose Flour
Pinch of Salt
30g/3tbsp Powdered Sugar
20g/3tbsp Milk Powder
1tsp Baking Powder
1/4tsp Baking Soda
Curd as required (I used 3-4 spoons of curd)
20ml/1.5tbsp Oil
Oil to Fry
Melted Chocolate to Garnish

1. Mix all the dry ingredients together.
2. ⁠Add curd as required and knead till everything combines.
3. ⁠Then add the oil and knead the dough for good 8-10 minutes until it becomes smooth and soft.
4. ⁠Place the dough in greased bowl and brush some oil on top of the dough so it doesn’t dry out and then Cover with a cloth and rest it for 50-60 minutes.
5. ⁠Then knead again for 2 minutes and then dust flour on the surface.
6. ⁠Roll it out little thick but not too thick as shown and cut it into donut shapes as shown.
7. ⁠Shape all donuts and till then set oil to preheat.
8. ⁠Once the oil is lil hot (not too hot) then add the donuts carefully and cook on each side for few seconds on medium flame then flip.
9. ⁠Once done you can sugar coat them but I dipped in melted dark chocolate.
10. ⁠Garnish with sprinkles or chocolate chips and your donuts are ready to enjoy :)

Note:
a) Make soft dough and knead it well.
b) Give proper rest so that the dough proves well.
c) Roll the dough little thick to get perfect fluff.
d) Make sure to fry in medium hot oil or else it will not cook properly or will absorb more oil.
e) I fried it on induction so power was 1200 (medium heat)
f) If you are sugar coating; mix sugar with cinnamon powder and coat it while still hot so that sugar sticks to it.

Do try this out and
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Cafe style donuts, no yeast donuts, no yeast bread, donuts, cafe, eggless chocolate donuts, donut recipe

17/07/2026

Donuts in just 10 mins🤯

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Yes with just 3 basic ingredients and in just 15 minutes you can have a plate full of donut holes ready🥳

Ingredients:
65g Maida (8tbsp)
95g Curd (7tbsp)
1tsp Baking powder

Coating:
Caster sugar + Cinnamon powder

1. Start by preheating your oil on low medium heat flame and make a shaggy soft dough by mixing curd, flour and baking powder.
2. Transfer the dough to a piping bag and then using a scissors add tiny hole in hot oil and fry them on medium flame for 3-4 mins or until golden brown and done.
3. Immediately transfer them to the sugar mix and coat them well and serve them hot with your favourite chocolate spread.

Trust me these taste exactly like donuts without yeast or like resting it for an hour nothing!!! So do try this out and
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