Kulkarni's kitchen

Kulkarni's kitchen Kulkarni’s Kitchen is a place where variety of traditional and modern vegetarian cooking recipes a

09/07/2026

Quick pressure cooker Rajma recipe | Delicious & Spicy | Healthy kids lunch box recipe | ತ್ವರಿತ ಪ್ರೆಶರ್ ಕುಕ್ಕರ್ ರಾಜ್ಮಾ ರೆಸಿಪಿ



Ingredients:
Rajma - 1/2 bowl
Tomatoes - 2 small
Ginger - 1/2 inch
Red chilli powder - 1 tbsp
Oil - 1 tbsp
Ghee - 1 tbsp
Onion -1 medium
Cumin seeds - 1/2 tbsp
Salt - 1/2 tbsp
Garam masala - 1/2 tbsp
Coriander leaves

Recipe:
(Tomato puree)
Add tomato pieces to grinder
Add ginger
Add red chilli powder
Grind into smooth paste
(Rajma)
Heat oil in pressure cooker
Add butter
As butter melts, add cumin seeds
Add onion pieces
Saute
Onion colour changes
Add tomato puree
Mix well
Add salt
Mix well
Cook on low flame till oil separates
Add rajma
Mix well
Add water enough to cook rajma
Close lid & cook for 2-3 whistles
Open lid & check rajma cooked properly
Add garam masala
Add coriander leaves
Mix well
Turn off flame
Delicious & Spicy Rajma ready
Pack rajma with chapati for kids lunch box!

30/06/2026

Mixed Vegetables Pulao recipe in kannada | kids lunch box recipe |ಮಿಶ್ರ ತರಕಾರಿ ಪುಲಾವ್



Ingredients:
Ghee 2 tbsp
Cashews 50 gms
Green chillies 2
Cardamom 2
Cloves 2
Cinnamon stick 2(2 inches)
Vegetables(carrot, beans) 50 gms each
Cauliflower 100 gms
Kitchen king masala 1 tbsp
Salt 1 tbsp
Rice 2 cups
Water 2 cups
Coriander leaves

Recipe:
Heat ghee in cooker
Add cashews
Add green chilly pieces
Add Cardamom
Add cloves
Add cinnamon sticks
Saute
Add Mixed vegetables
Add cauliflower
Mix well
Cook for few mins
Add kitchen king masala
Mix well
Add salt
Mix well
Add washed rice
Add water
Mix well
Close lid and cook for 2 whistles
Mixed Vegetables Pulao read!
Pack for kids lunch box with curd & papad for sides

Carrot Paneer Paratha | Soft & Protein Rich | Kids Lunch box & Tiffin recipe| ಕ್ಯಾರೆಟ್ ಪನ್ನೀರ್ ಪರಾಠIngredients:Wheat fl...
25/06/2026

Carrot Paneer Paratha | Soft & Protein Rich | Kids Lunch box & Tiffin recipe| ಕ್ಯಾರೆಟ್ ಪನ್ನೀರ್ ಪರಾಠ

Ingredients:
Wheat flour 11/2 cup
Carrot 2 medium
Paneer 100 gms
Coriander leaves
Salt as per taste
Turmeric powder 1/3 tbsp
Sesame seeds 2-3 tbsp
Green chilli paste 1/2 tbsp
Garam masala 1 tbsp

Recipe:
Add wheat flour to plate
Ads grated carrot
Add coriander leaves
Add salt
Add turmeric powder
Add sesame seeds
Add green chilli paste
Add garam masala
Mix well
Add little water enough to make dough
Knead well to make soft dough
Add few drops oil to dough
Close lid for few mins
Dough is ready
Take small quantity dough
Flatten using rolling pin
Flatten in desired shape
Cook on hot pan
Cook on both sides
Add few drops oil on paratha and cook
Paratha is ready!
Pack for kids lunch box with curd for great taste!

19/06/2026

Easy & Tasty Aloo Palak Methi Paratha recipe | Kids Lunch Box & Breakfast recipe | ಆಲೂ ಪಾಲಕ್ ಮೇಥಿ ಪರಾಠ





Ingredients:
(For masala paste)
Coriander leaves - small bunch
Ginger - 1-2 inch
Palak - 5-6 leaves
Green chillies - 3
Lemon juice - 1 lemon
Salt - 1/2 tbsp
Cumin seeds - 1 tbsp
Methi leaves - 1 bunch
Wheat flour - 2 cups
Besan flour - 1/2 cup
Sesame seeds - 3-4 tbsp
Salt - 1/2 tbsp
Curd - 1/3 cup
Oil - 2-3 tbsp
(For paratha stuffing)
Potatoes - 3
Salt - 1/2 tbsp
Kashmiri Red chilli powder - 1 tbsp
Dhaniya jeera powder - 1/2 tbsp
Aamchur powder - 1/2 tbsp
Garam masala - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Coriander leaves

Recipe:
(For paratha dough)
Add coriander leaves to grinder
Add ginger
Add palak
Add green chillies
Add lemon juice
Add salt
Add cumin seeds
Grind into smooth paste
Transfer masala to plate
Add methi leaves (chopped & cleaned)
Add wheat flour
Add besan flour
Add sesame seeds
Add salt
Add curd
Add oil
Add water for making dough
Knead well to make dough
Add few drops oil
Close lid and keep aside for 5-10 mins
(For paratha stuffing)
Mash cooked potatoes
Add salt
Add kashmiri red chilli powder
Add dhaniya jeera powder
Add aamchur powder
Add turmeric powder
Add garam masala
Add coriander leaves
Mix well
Take small quantity dough
Flatten using rolling pin
Take small quantity stuffing
Spread on centre of paratha
Fold from all sides to make stuffing
Flatten in desired shape
Cook on pan
Add a few drops of oil on paratha
Cook both sides
Aloo Palak Methi Paratha ready!
Serve with curd for great taste
Pack for kids lunch box

15/06/2026

Palak Paneer Rice | Easy & Super Healthy kids lunch box recipe| ರುಚಿಕರವಾದ ಸುಲಭವಾದ ಪಾಲಕ್‌ ಪನೀ‌ರ್ ರೈಸ್

Ingredients:
Ghee 11/2 tbsp
Cumin seeds 1/2: tbsp
Cardamom 2
Cloves 2
Pulav leaf 1
Cinnamon stick 1
Green chillies 2
Onion 1
Palak 1 bunch
Salt 1/2 tbsp
Paneer 200 gms
Garam masala 1/4 tbsp
Rice 1 cup

Recipe:
Cook Rice
Heat ghee in a vessel
Add cumin seeds
Add cardamom
Add cloves
Add pulav leaf
Add cinnamon stick
Saute
Add green chillies
Add onion (cut along top to bottom)
Saute
Add palak chopped & cleaned
Stir fry
Add Salt
Mix well
Add Paneer cubes
Stir fry
Add garam masala
Mix well
Add cooked rice
Mix well
Palak Paneer Rice ready!

12/06/2026

Crispy Poha Jowar Thalipeeth| Healthy Gluten-Free Breakfast & Kids Lunch Box | ಮೃದುವಾದ ಗ್ಲೂಟನ್-ಫ್ರೀ ಪೋಹಾ ಜೋಳದ ತಾಳಿಪೀಠ್



Ingredients:
Dhaniya 1 tbsp
Cumin seeds 1/2 tbsp
Green chillies 2
Curry leaves
Coriander leaves
Thick poha 1/2 cup
Jowar Flour 3/4 cup
Besan flour 1/2 cup
Pinch of hing
Onion 1 small
Cucumber 1 small
Sesame seeds 11/2 tbsp
Salt 1/2 tbsp
Turmeric powder 1/4 tbsp
Kashmiri Red chilli powder 1/2 tbsp

Recipe:
Add dhaniya, cumin seeds, green chillies, curry leaves, Coriander leaves, water to grinder
Grind into masala
Wash poha
Soak poha for an hour
Take soaked poha and knead well
Add Jowar flour
Add Besan flour
Add hing
Add chopped onion
Add grated cucumber
Add sesame seeds
Add masala grinded earlier
Add salt
Add turmeric powder
Add kashmiri Red chilli powder
Mix well
Knead to form dough
Close the lid and keep aside for 10 mins
Grease oil on pan
Take small quantity of dough
Flatten gently by tapping with fingers
Tap in circular motion to make round shape
Make few holes with fingers
Heat pan
Add few drops of oil all over Thalipeet
Close lid and cook for few mins
Cook on both sides
Crispy and tasty poha jowar Thalipeet ready!
Pack with curd for kids lunch box!

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08/06/2026

Ivy Gourd Rice Recipe | Thondekai Bath | Easy Lunch Box Recipe | ರುಚಿಕರವಾದ ತೊಂಡೆಕಾಯಿ ಬಾತ್

Ingredients:
Ivy guard (thondekayi) 100 gms
Oil
Mustard seeds 1/2 tbsp
Cumin seeds 1/2 tbsp
Dry red chilli 2
Curry leaves
Onion 1 small
Salt 1/2 tbsp
Kashmiri Red chilli powder 1 tbsp
Kitchen king masala 1/2 tbsp
Basmati rice 1 cup
Butter 1-2 tbsp
(Raita)
Cucumber 1 small
Onion 1 small
Curd 1/2 cup
Coriander leaves
Salt as per taste
Mosambi 1

Recipe:
Cook basmati rice in a cooker
Chop thondekayi in small circles
Heat oil in a vessel
Add thondekayi pieces
Stir and fry for a few minutes
After It is cooked, transfer to a plate

Heat oil in a vessel
Add mustard seeds, cumin seeds
After splutters, add red chilli
Add curry leaves
Add chopped onion
Saute till it cooks
Add salt
Add kashmiri Red chilli powder
Add kitchen king masala
Saute
Add cooked basmati rice
Mix well
Add butter
Mix well
Add kitchen king masala if required
Add coriander leaves
Turn off gas
Thondekayi Rice Bhath ready!

Raita recipe:
Add curd to a bowl
Add chopped onion
Add chopped cucumber
Add coriander leaves
Add salt
Mix well
Raita ready!

Mosambi Juice
Take fresh mosambi
Squeeze juice and remove seeds

Kids lunch box recipe is ready!

03/06/2026

Carrot Navil Kosu Palya | Soft, Tasty & Healthy Kids Lunch Box Recipe | ಕ್ಯಾರೆಟ್ ನವಿಲು ಕೋಸು ಪಲ್ಯ



Ingredients:
Carrot 2
Navil Kosu 3
Oil 3 tbsp
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Curry leaves
Green chillies (medium spicy) 4
Salt 1/2 tbsp or as per taste
Turmeric powder 1/3 tbsp
Water 2/3 glass
Grated coconut 1/2 cup
Coriander leaves

Recipe:
Grate Navil Kosu gedde
Grate carrot
Heat oil in vessel
Add mustard seeds
Add cumin seeds
Add curry leaves
Add chopped green chillies
Saute
Add grated Navil Kosu
Add grated carrot
Mix well
Add salt
Mix well
Add turmeric powder
Add water
Mix well
Close lid and cook for 5 mins
Keep checking frequently and mix well
Check to make sure it is cooked properly
Add grated coconut
Add coriander leaves
Mix well
Carrot Navil Kosu Palya ready!
Serve hot

08/05/2026

Pundi Palya Recipe|Palya For Jolada Rott |Gongura Soppu Palya | Uttara Karnataka Recipe| ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಪುಂಡಿ ಪಲ್ಯ

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Ingredients:
Gongura leaves/Pundi soppu - 2 bunches
Toor dal - 1 cup
Green chillies - 3
Salt - 1 tbsp
Turmeric powder - 1/3 tbsp
Oil - 3-4 tbsp

Recipe:
Wash, clean and dry gongura leaves
Chop medium size
Cook toor dal in open vessel
After dal cooked, transfer water to another vessel
Add gongura leaves
Add green chillies paste
Add turmeric powder
Add salt
Add oil
cook in low flame
After gongura leaves cooked, mix well
Prepare tempring separately
Add tempring to cooked dal
Delicious pundi palya ready!
Serve hot with jowar roti and pickle/chutney for great taste!

04/05/2026

Raichur Special Mandakki Oggarane Recipe | ಮಂಡಕ್ಕಿ ಒಗ್ಗರಣೆ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Puffed Rice Upma Karnataka Style



Ingredients:
Salted Puffed rice 3 bowl
Water for soaking
Oil 3-4 tbsp
Cumin seeds 1/2 tbsp
Mustard seeds 1/2 tbsp
Curry leaves 4-5
Green chillies 2-3
Onion 1 big
Turmeric powder 1/3 tbsp
Salt 1/2 tbsp
Tomato 1 big
Milk 1/2 cup
Coriander leaves
Fried grams powder 2 tbsp

Recipe:
Chop green chillies in small pieces
Chop onion in small pieces
Chop tomato in small pieces
Take flattened rice in a vessel
Add water and let it soak
Heat oil in a separate vessel
Add cumin seeds
Add mustard seeds
Add curry leaves
Add green chilly pieces
Add onion pieces
Add turmeric powder
Add salt
Saute till onion becomes golden brown
Add tomato pieces
Saute
Add milk
Saute till cooked
Check flattened rice is soft & moist
Add flattened rice
Mix well
Close lid for few mins
Add fried grams powder
Mix gently
Add coriander leaves
Mix well
Turn off flame
Mandakki Oggarane ready!

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