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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from scobylabs, Kitchen/Cooking, Bangalore.

24/09/2026

We’re this close to revealing what we’ve been working on. 👀
27.09.26 — save the date.

21/09/2026

THE WAIT IS OVER. THE KITCHEN IS OPEN. 🌿
After months of ideas, experiments, late nights, recipes, fermentations and a whole lot of love, The Kaaram Kulture is finally ready to welcome you.

From 27th September, 10 AM onwards, we’re officially open — which means the kitchen is cooking, the tables are ready, and yes, we’re officially starting the billing! 🧾✨

Come hungry. Come curious. Come spend some time with us.

Eat something new. Try a ferment. Sit a little longer. Meet someone.

Because The Kaaram Kulture isn’t just a place to eat — it’s a place to experience.

📍 No. 678, 14th Cross, 8th Main, JP Nagar 2nd Phase
🗓️ 27 September onwards
⏰ 10 AM onwards
The doors are open. TheKulture begins. ❤️

03/09/2026

Stretch. Ferment. Nourish. 🌿🥢

Join us for a unique experience where mindful movement meets the art of fermentation.

🧘‍♀️ Yoga by Studio Oura
🥢 Kimchi Making by Fermentation Kitchen Lab

Move your body, connect with your community, and learn to make your own delicious, gut-friendly kimchi. ✨

Come for the yoga, stay for the kimchi! 💚

23/08/2026

With great Kombucha comes great Gut health✨
Grab yours today!!

12/08/2026

Three flavours. One question: which one’s your kind of spice?

From tangy Guava Mirchi to bold Basco Tobasco and refreshing Aam Panna Mirchi — there’s a little something for every kind of craving.

Pick your flavour. Sip the spice.

DM us to order.
FermentedTea HealthyDrinks ArtisanalDrinks DrinkKombucha SpiceItUp

03/08/2026

Here’s answering the one of most asked questions by our customers and audience!✨

[kombucha, Bangalore , Bacteria , Scoby Labs]

04/07/2026

The most loved passionfruit series by yours truly✨🤍Grab your favourite based on your mood now!
Link in Bio

[Scoby labs, fermentation, kombucha , flavour, order now]

25/06/2026

What does affirming, meaningful therapy look like from the perspective of q***r clients?

We invited members of the LGBTQIA+ community to share how therapy has impacted them and what they hope therapists understand about q***r experiences.

First in our series is Supratim Bhattacharya, founder of Blank Canvas and Scoby Labs, sharing their story and insights.

14/06/2026

We take immense pride in having a leader who is deeply involved in every aspect of our journey, seamlessly steering day-to-day operations while staying true to the larger vision of our organization.

With unwavering passion, relentless dedication, and the ability to wear multiple hats effortlessly, he continues to inspire us through both his actions and ideas. Every creation, every innovation, and every milestone at Fermentation Kitchen Lab carries a part of his vision and commitment.

The driving force behind our pursuit of excellence, the architect of our fermentation journey, and our Chief Fermenter — our pride, Mr. Supratim Bhattacharya.
Supratim Bhattacharya

His thoughts and reflections are shared in the post for all of us to learn from, be inspired by, and carry forward.

05/06/2026

Bangalore, we’re pouring this weekend! 🥂

Catch Scoby Labs at BCC Carnival and grab your dose of fizz, flavor, and fermentation. Whether you’re a kombucha lover or just curious to try something new, we’ve got a brew waiting for you.

📍 Bangalore Creative Circus, Yeshwantpur
📅 June 6 & 7
🎟️ FREE ENTRY. See you there!

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