24/06/2026
4 Ingredients Paneer Dessert | Rich & Creamy Sweet Recipe
Ingredients:
500 g paneer
150 g Milkmaid
10–15 badam (almonds), finely chopped
5–6 cardamoms, crushed into powder
1 tsp ghee
Method:
Heat a kadai and add 1 tsp ghee.
Add paneer, mix gently, and cook for 5 minutes.
Add 150 g Milkmaid, mix well, and cook for another 5 minutes.
Add cardamom powder and finely chopped badam.
Cook for another 5 minutes and switch off the stove.
Grease a container lightly with ghee and spread it evenly.
Transfer the prepared mixture into the container.
Garnish with the remaining badam (optional).
Refrigerate for 1 hour.
Slice and serve chilled.
