FoodyFather

FoodyFather A passionate foodie father from Bharat experimenting exquisite exotic culinary to primarily cater his ever demanding hungry champs.

Always needs fuel 🍺 🍷 for cooking.

23/06/2026

Lemon Sumac Chicken

A vibrant, citrus forward baked chicken dish that brings together the tangy complexity of sumac and the zesty kick of lemon pepper.

Using jumbo lemons is key as they provide deeper citrus flavour, more juice and fragrant slices that caramelise beautifully during baking. For the best results, marinate the chicken for a minimum of 2 hours, allowing the exotic spices and creamy marinade to fully pe*****te the meat.

Thinly slice jumbo lemons and arrange them across a baking tray along with a generous layer of sliced onions. Place the marinated chicken pieces over the lemon and onion bed, then pour any remaining marinade evenly over the top.

As the chicken bakes, the lemons release their juices while the onions soften and absorb the aromatic spices, creating a flavour packed base.

Bake for 35–45 minutes, turning the chicken halfway through to ensure even cooking and a beautifully golden finish on both sides. The marinade will reduce into a rich, creamy sauce that coats the chicken with layers of citrus, spice and savoury depth.

To serve, arrange the baked chicken on a platter, layering the roasted lemon slices throughout. Top with the spiced onions from the tray and garnish generously with fresh coriander leaves. Finish by spooning over a little of the remaining creamy curry from the baking dish, allowing it to gently drip over the chicken for extra richness and flavour.

This dish pairs wonderfully with saffron rice, flatbreads, or a fresh Mediterranean style salad.



20/06/2026

πŸ”₯ Viral Rum-Infused Chicken with Bold Lemon & Chilli πŸ‹πŸŒΆοΈπŸ₯ƒ

(This dish contains Alcohol)

A flavour packed chicken recipe that’s smoky, tangy, spicy and infused with the rich aroma of Rum, inspired by Saroj Sinha | NimbuChilli | Youtuber | Program Manager ⁠ as these main ingredients (Old Monk Rum, Lemon and Chilli) reminds me of one and only - the Nimbu Chilli.

Served alongside refreshing Mint Shots poured by Anish Anush Chavan
this crowd pleasing dish is perfect for parties, weekend cookouts and anyone who loves bold flavours with alchohol.

✨ What makes it special?
βœ”οΈ Rum-infused marinade
βœ”οΈ Zesty lemon punch
βœ”οΈ Fiery chilli kick
βœ”οΈ Juicy, flavorful chicken
βœ”οΈ Refreshing Mint Shots on the side

πŸ’¬ For the detailed recipe, comment: β€œRummy Chicken”

https://youtu.be/jjfIpOkbWqY?si=hYhl1aej0uD2DOjk

Don’t forget to Like ❀️, Share πŸ”, and Subscribe πŸ”” ​⁠my YouTube channel for more unique foods and ​creative drinks by Anish Anush Chavan

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20/06/2026

Balanced Breakfast

A thoughtfully curated breakfast platter designed to nourish and energise the body.

Fragrant lemon rice (Chitranna) provides a comforting and flavourful foundation, complemented by an assortment of fresh fruits including juicy litchi, ripe banana and sweet pears for a natural burst of vitamins and freshness.

Zesty cucumber fingers add a refreshing crunch, while perfectly boiled eggs offer high quality protein to keep any soul satisfied throughout the morning.
Naturally sweet dates bring wholesome energy, paired with creamy Greek yogurt for a rich source of protein and probiotics.

Served alongside a soothing glass of warm lemon water, this balanced breakfast delivers a harmonious blend of flavours, textures and essential nutrients to start the day on a wholesome note.

18/06/2026

Litchi Mango Fusion Rolls

Delicate rice paper rolls enveloping a generous layering of succulent fresh litchi and well ripe mangoes, meticulously arranged to preserve the fruit’s natural juiciness and floral sweetness.

Carefully rolled into a refined, translucent parcel, the litchi mango fusion takes centre stage in its purest expression.
Served alongside a vibrant mango cream infused with bright citrus notes, the dessert offers a refreshing contrast of textures and flavours balancing the luscious sweetness of litchi with the zesty richness of ripe mango.

Recipe is that simple
Place strips of mangoes and litchis over a moist rice paper and roll over carefully. Add some home if you prefer more sweeter.

For the crème
Blend half ripe mangoes and one lemon juice along with a pinch of black salt.






Hosted by:
Shefali Singh | Recipe developer
kitchen_for_healthy_food
π‘Ίπ’π’Žπ’‚ π‘·π’‚π’“π’–π’Š | π‘ͺ𝒐𝒏𝒕𝒆𝒏𝒕 π‘ͺπ’“π’†π’‚π’•π’π’“πŸ²βœΆ
Sponsored by : PitaraFest
Judged by : Rishi Yadav

16/06/2026

Litchi Mango Delight

What if I told you the sweetest magic this summer contains ZERO refined sugar?

An elegant composition of tropical indulgence, showcasing hand selected fresh litchis delicately filled with silky banana crème.

One ripe banana mashed (I used the red banana)
Added few saffron strings.
You can add a drizzle of honey if you prefer more sweeter.
Carefully pitted the litchi and filled with this crème.

Resting upon a velvety mousse of freshly blended Alphonso mango and fragrant litchi, the dessert was layered with succulent mango and litchi pearls, offering vibrant bursts of natural sweetness without any sugar or other sweetners.

Blend a medium size ripe mango along with 10-12 litchis and 2-3 ice cubes.

The stuffed litchi is poised as the centrepiece, crowned with a delicate thread of saffron, lending an exquisite floral aroma and a touch of opulence.
A harmonious interplay of texture, fragrance and refined tropical flavours in every spoonful.






Hosted by:
Shefali Singh | Recipe developer
kitchen_for_healthy_food
π‘Ίπ’π’Žπ’‚ π‘·π’‚π’“π’–π’Š | π‘ͺ𝒐𝒏𝒕𝒆𝒏𝒕 π‘ͺπ’“π’†π’‚π’•π’π’“πŸ²βœΆ
Sponsored by : PitaraFest
Judged by : Rishi Yadav

14/06/2026

Litchi Lemon Delight

What if I told you the sweetest magic this summer contains ZERO refined sugar?

A vibrant and refreshing mocktail that begins with the gentle muddling of fresh litchi, releasing its delicate floral sweetness, perfectly balanced with the brightness of freshly squeezed lemon juice.

Served in a glass elegantly rimmed with tangy sumac powder to blend with the colour of the litchi skin, the drink was layered with generous ice cubes and luscious litchi pearls for a playful textural experience.
Freshly extracted litchi juice is then poured over the mixture, before being crowned with a lively lemon soda infusion that adds a sparkling finish.
Garnished with a striking litchi shell, this visually captivating creation combines tropical sweetness, citrus zest and effervescent freshness, making it an irresistible delight for guests of every generation.







Hosted by:
Shefali Singh | Recipe developer
kitchen_for_healthy_food
π‘Ίπ’π’Žπ’‚ π‘·π’‚π’“π’–π’Š | π‘ͺ𝒐𝒏𝒕𝒆𝒏𝒕 π‘ͺπ’“π’†π’‚π’•π’π’“πŸ²βœΆ
Sponsored by : PitaraFest
Judged by : Rishi Yadav

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