Chef Fayaz Consultancy

28/09/2025

🍵 Honey Buzz Combo 🍵
Organic Earl Grey Milk Tea – chilled, refreshing & guilt-free.

🚀 Chef Fayaz Consultancy
✔️ Recipe Development • Menu Engineering
✔️ Food Concepts • Desserts • Iced Teas
✔️ Business Plans • Multi-Brand Strategy
✔️ Digital Marketing • Food Photography • A–Z Solutions
📲 WhatsApp: +91 9663945884 | +966 510874432
👉 DM / WhatsApp to Collaborate & Build Your Food Business

27/09/2025

🟦 Blue Mojito (Mocktail) Recipe

Ingredients:

2 tbsp Blue Curaçao syrup (or blueberry syrup if alternative)

1 tbsp Honey (or sugar syrup)

1 tsp Lemon juice

5–6 Fresh mint leaves

150 ml 7UP or sparkling soda water

Ice cubes (4–5 large)

Lemon slices (2–3 thin)

Method:
1. Fill glass with ice cubes.

2. Add lemon slices and mint leaves.

3. Pour 7UP (or sparkling soda) until ¾ full.

4. Drizzle in honey/sugar syrup.

5. Add Blue Curaçao syrup shots → watch the color swirl into bright blue.

6. Stir gently and garnish with mint.

27/09/2025

🍗 From One Chicken Recipe → Many Varieties 🌯🥗🍚🌮
🏢 One Central Kitchen → Multiple Scalable Brands
📖 Menu Engineering • Recipe Development
🍰 Organic Desserts • 🍹 Iced Tea Concepts
📸 Food Photography • 🎬 Reels & Ads
📊 Digital Marketing • 📝 A–Z Content Solutions
🚀 Chef Fayaz Consultancy – Complete Food & Business Growth
📲 WhatsApp Us:
+91 9663945884 (India)
+966 510874432 (KSA)
👉 DM / WhatsApp to Collaborate & Join the Future of Food Business 🚀

22/09/2025

🍵 💚 Green Tea Cream Latte (16–18 oz cup)
Fresh, light & energizing ✨
📩 Inbox me for full recipe & food consultancy
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27/08/2025

🍝 Recipe: Spaghetti with Sauce (Simple, Tasty & Budget-Friendly)

Ingredients (2 servings)

Spaghetti – 200 g

Olive oil – 2 tbsp

Garlic – 4 cloves (chopped)

Onion – 1 medium (finely chopped)

Tomato puree – 250 g (or 2 large fresh tomatoes blended)

Tomato ketchup – 2 tbsp (optional for sweetness)

Red chili flakes – 1 tsp

Black pepper – ½ tsp

Salt – to taste

Mixed herbs (oregano/basil) – 1 tsp

Parmesan or cheddar cheese (grated) – 30 g

Fresh parsley or coriander – 1 tbsp (for garnish)

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Cooking Directions

1. Boil Spaghetti

In a large pot, boil water with a pinch of salt.

Add spaghetti and cook 8–10 mins until al dente. Drain & set aside.

2. Make the Sauce

Heat olive oil in a pan.

Sauté garlic & onion until golden.

Add tomato puree, chili flakes, black pepper, salt, ketchup, and herbs.

Cook for 8–10 mins until thickened.

3. Mix & Serve

Toss cooked spaghetti into the sauce. Mix well.

Serve hot, topped with grated cheese & parsley.

07/05/2025