26/09/2026
💛 ಅರಿಶಿನದ ತಂಬುಳಿ | Arasina Tambulli
Fresh ಹಸಿ ಅರಿಶಿನ ಕೊಂಬು ಬಳಸಿ ಮಾಡುವ simple, refreshing & flavourful Tambulli. 🌿💛
Hot rice + Arasina Tambulli + a little ghee = 😋❤️
🥣 Ingredients | ಪದಾರ್ಥಗಳು
* Fresh turmeric root – 15–20 g | ಹಸಿ ಅರಿಶಿನ ಕೊಂಬು – 15–20 g
* Coconut – ½ cup | ತೆಂಗಿನಕಾಯಿ – ½ ಕಪ್
* Jeera – 1 tsp | ಜೀರಿಗೆ – 1 tsp
* Black pepper – 1 tsp | ಕಾಳುಮೆಣಸು – 1 tsp
* Thick buttermilk – 2 cups | ಗಟ್ಟಿ ಮಜ್ಜಿಗೆ – 2 ಕಪ್
* Salt – as required | ಉಪ್ಪು – ರುಚಿಗೆ
* Oil – 2–3 tbsp | ಎಣ್ಣೆ – 2–3 tbsp
For tempering | ಒಗ್ಗರಣೆಗೆ
* Mustard – 1 tsp | ಸಾಸಿವೆ – 1 tsp
* Gundu chillies – 3 | ಗುಂಡು ಮೆಣಸಿನಕಾಯಿ – 3
* Curry leaves – 10–12 | ಕರಿಬೇವು – 10–12
👩🍳 Method | ಮಾಡುವ ವಿಧಾನ
1. Heat oil and lightly fry chopped fresh turmeric, jeera and black pepper.
2. Add the roasted turmeric mixture and coconut to a mixer jar. Grind smoothly with a little water.
3. Add this mixture to thick buttermilk and mix well. Add salt to taste.
4. Prepare the tempering with oil, mustard, gundu chillies and curry leaves.
5. Add the tempering to the Tambulli and mix well.
6. Arasina Tambulli is ready! 💛🌿
Serve chilled or at room temperature with hot rice and ghee. 😋❤️
