Vaishali's Kitchen

Vaishali's Kitchen WE TEACH ART OF COOKING...... COME BE AN ARTIST WITH ...VAISHALI'S KITCHEN. Cooking and Baking Class

07/08/2026

ગુજરાતીના ફેસબુક પેજ પર વિશ્વના સૌથી મોટા લાઈવ રેસીપી શોના ૨૩૦૩મા દિવસે, મુંબઈના હોમ શેફ વૈશાલી ત્રિવેદી સાથે સાંજે ૦૭:૩૦ વાગ્યે, ના અમારા ૨૧૧૩૮મા સત્રમાં દાલ બંજારા તૈયાર કરવામાં જોડાઓ.

On 2303rd day of world’s largest live recipe show on Amul Gujarati's page, join Vaishali Trivedi, Home Chef from Mumbai at 07:30PM as she prepares Dal Banjara in our 21138th session of
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Ingredients :-
For Dal
1/2cup Amul organic moong or moong dal
1/2cup Amul organic whole urad or urad dal
1/2 cup Chana dal
1/4 tsp Amul organic haldi
4 - 5 cashew nuts
salt to taste
3 to 4 cups of water
Cook in cooker for 4 to 5 whistles
Ingredients for tadka
3 - 4 tbsp Amul pure ghee
1/2 tsp cumin seeds
4-5 fenugreek seeds
1 tbsp green chillies (finely chopped)
1 tbsp garlic (minced)
1 inch piece of ginger (finely chopped)
1/4 tsp asafoetida
1 tbsp whole coriander (crushed)
2 onion slices
1 tomato (finely chopped)
1 tbsp red chili powder
1/2 tsp Amul haldi
Few makhana
Boiled dal
Salt to taste
1 tsp amchoor powder
1 tsp garam masala
coriander or garnishing

06/08/2026

जगातील सर्वात मोठ्या लाईव्ह रेसिपी शोच्या २३०२ व्या दिवशी,
शेफ वैशाली त्रिवेदी 'वडा पाव रॅप'ची रेसिपी सादर करतील.

| सत्र क्रमांक: २२‍०२४ | ६ ऑगस्ट २०२६, गुरुवार | सायं. ६ वा.
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02/08/2026

Ghevar Recipe an OG Rajasthani Ghevar Recipe.
For recipe follow fb link in bio.

01/08/2026

On Day 2297 of world’s largest live recipe show on ’s page, join Vaishali Trivedi, Founder and Owner of Vaishali's kitchen from Mumbai at 6:00PM as she prepares Ghevar with Rabdi in our 21577 of

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Ingredients for Ghevar....
1cup Maida
2tsp Amul organic Besan
1/4 cup melted Amul pure ghee
1/4 or as needed cup chilled Amul milk
1tsp lemon juice
Amul pure ghee for frying.
For sugar syrup....
1cup Amul organic sugar
3/4 cup water
Few lemon drops
Kesar and elachi as per taste
For Rabdi...
1lt Amul full fat milk
2tbsp Amul whole milk powder
100 to 150 ml of Amul mithai mate
Sliced pistachios and Ssilver varakh for garnishing.
Use Amul Rabdi for quick serving.

Address

Borivali

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 6pm

Telephone

7710836383

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