07/08/2026
ગુજરાતીના ફેસબુક પેજ પર વિશ્વના સૌથી મોટા લાઈવ રેસીપી શોના ૨૩૦૩મા દિવસે, મુંબઈના હોમ શેફ વૈશાલી ત્રિવેદી સાથે સાંજે ૦૭:૩૦ વાગ્યે, ના અમારા ૨૧૧૩૮મા સત્રમાં દાલ બંજારા તૈયાર કરવામાં જોડાઓ.
On 2303rd day of world’s largest live recipe show on Amul Gujarati's page, join Vaishali Trivedi, Home Chef from Mumbai at 07:30PM as she prepares Dal Banjara in our 21138th session of
Follow me on ...
https://instagram.com/vaishaliskitchen1526?igshid=MzRlODBiNWFlZA==
https://www.facebook.com/vaishalitrivedi2526?mibextid=ZbWKwL
https://wa.me/message/HIXSCSC3OQ4PA1
https://whatsapp.com/channel/0029VaRhWCsG8l5KotmrFI1b
Ingredients :-
For Dal
1/2cup Amul organic moong or moong dal
1/2cup Amul organic whole urad or urad dal
1/2 cup Chana dal
1/4 tsp Amul organic haldi
4 - 5 cashew nuts
salt to taste
3 to 4 cups of water
Cook in cooker for 4 to 5 whistles
Ingredients for tadka
3 - 4 tbsp Amul pure ghee
1/2 tsp cumin seeds
4-5 fenugreek seeds
1 tbsp green chillies (finely chopped)
1 tbsp garlic (minced)
1 inch piece of ginger (finely chopped)
1/4 tsp asafoetida
1 tbsp whole coriander (crushed)
2 onion slices
1 tomato (finely chopped)
1 tbsp red chili powder
1/2 tsp Amul haldi
Few makhana
Boiled dal
Salt to taste
1 tsp amchoor powder
1 tsp garam masala
coriander or garnishing