Gastronomique L'Affaire

Gastronomique L'Affaire A page by the people, of the people and for the people for recipes how we do it at home and the way we would want to, and thats the way they would be.

A platform for you to share your kitchen experiences about how you create magic for your loved ones through the foods and beverages you prepare on a day to day basis as well as for special occasions and events. U may also like to share your traditional family secrets with co-members or even highlight extraordinary dishes that you created especially for someone special :)

26/04/2026

Blessed to live in a beautiful locality

Farm House Lunch catering of Gastronomique L'Affaire by Harkirat Uberoi
13/04/2026

Farm House Lunch catering of Gastronomique L'Affaire by Harkirat Uberoi

Follow for celebrating your Fur Family with more Love and Good Food
05/12/2025

Follow for celebrating your Fur Family with more Love and Good Food

Brocolli and Toasted Walnut SoupSeasons first produce of Brocolli from the kitchen garden was celebrated with a heart wa...
17/01/2025

Brocolli and Toasted Walnut Soup

Seasons first produce of Brocolli from the kitchen garden was celebrated with a heart warming soup last evening.

Brocolli florets and stems : 250 grams
Coriander stems : 2 tbsp
Coriander leaves : first ful
Ginger, scraped and chopped : 1 TSP
Garlic, chopped : 1 heaped tbsp
Onion, chopped : 1 medium
Green chilli, deseeded : 1
Olive oil : 1 tbsp
Butter : 1 tbsp
Bayleaf : 1
Cinnamon : 2" stick
Cloves : 2
Peppercorns : 4-5
Salt : 1 & 1/2 TSP
White pepper powder : 1/2 tsp
Butter, for garnish : 1 tsp
Crushed black pepper, for garnish : 1/4 tsp
Toasted Walnuts, for garnish : 2 tbsp

• Wash brocolli florets, cut stems and peel off outer fibrous layer.
• Heat oil and butter in a heavy bottomed pan.
• Add bayleaf, cinnamon, cloves, pepper corns and saute to lightly crackle for a minute.
• Add garlic and green chilli, stir for 30 seconds.
• Add onions and ginger and saute for 2-3 minutes.
• Add brocolli, coriander stems and coriander leaves and saute and toss for 2-3 minutes.
• Top with 500 mls water and let boil. Skim off any scum that rises. Let boil till brocolli stems are tender. Do not cover while booking. Take off heat and let cool.
• Blitz to puree in a high speed and then strain through a wire mesh sieve.
• Return the puree to cooking pot and put on the flame. Add 1.2 litres hot water and bring to a rapid boil and then simmer for 10-12 minutes.
• Add salt and white pepper, mix well and let cook for another 2-3 minutes on low flame.
• Meanwhile, heat a griddle, toast walnuts without burning them to chat, they should get just a little color and become somewhat crunchy when cool, chop them up and retain to garnish.
• The soup can be tasted and seasoning adjusted before pouring out, top with a blob of butter, some crushed pepper and a teaspoon of crushed walnuts.
Serve steaming hot in these winters for an exemplary experience of warmth and good taste couple with nutrition.

PS : Recipe is good for 6 cups of about 180-200 ml each

An impromptu farm visit in the heart of the city. Blissfully serene, peacefully calm, admiringly beautiful and very scen...
30/11/2024

An impromptu farm visit in the heart of the city. Blissfully serene, peacefully calm, admiringly beautiful and very scenic.

Packing started early morning today for pickup at 1100 am. I hope we get all the packs ready before time for a smooth de...
30/11/2024

Packing started early morning today for pickup at 1100 am. I hope we get all the packs ready before time for a smooth delivery and happy customers.

This morning began with a huge Danish Butter Cookies baking spree. Rolled out Almond Cookies & Walnut-Date Cookies in th...
29/11/2024

This morning began with a huge Danish Butter Cookies baking spree. Rolled out Almond Cookies & Walnut-Date Cookies in the morning session, followed up with another huge round of Ajwain, Jeera and Spiced Cookies for a special order for tommorow morning.

On the night of SHARAD POORNIMA, udhar Chaand bhi apni poori ravaani mein hai, tarou’n ke beech se jhaankta huwa, aur id...
16/10/2024

On the night of SHARAD POORNIMA, udhar Chaand bhi apni poori ravaani mein hai, tarou’n ke beech se jhaankta huwa, aur idhar mera Ashiyaa’na bhi jagmaga ke muskura utha.

Ruffled feathers, Sunday morning vibes
06/10/2024

Ruffled feathers, Sunday morning vibes

Bye Bye (22:22) Good Night
28/08/2024

Bye Bye (22:22) Good Night

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